Constitution of the Faculty of Agriculture, Food and Natural Resources
The Faculty of Agriculture, Food and Natural Resources shall comprise the following persons:
the professors, readers, associate professors, senior lecturers, lecturers and associate lecturers, being full-time and fractional permanent or full-time and fractional temporary members of the teaching staff in the Faculty of Agriculture, Food and Natural Resources;
the Deans of the Faculties of Veterinary Science, Science, Economics and Business, Rural Management, Arts, and Law;
nominees of the respective Deans of Veterinary Science, Science, and Economics and Business should be members of the academic staff in relevant areas of undergraduate and postgraduate teaching; the numbers of members so nominated to be seven for Veterinary Science, six for Science, and six for Economics and Business;
the Director of the IA Watson Grains Research Centre;
the Director of the Australian Centre for Agricultural Health and Safety;
not more than three persons distinguished in the field of agriculture appointed by the Senate on the nomination of the Dean of the Faculty of Agriculture, Food and Natural Resources with the approval of the Faculty;
not more than four students elected in the manner prescribed by resolution of the Senate; and
such other persons, if any, being full-time members of the research staff assigned to the Faculty of Agriculture, Food and Natural Resources and holding a position at the level of research fellow and above, after they have been employed in the Faculty for more than three years.
A person appointed pursuant to section 1.6 shall be appointed for a period of three years and shall be eligible for reappointment for one period of three years.
The persons, if any, appointed under section 1.8 shall be members of the Faculty for so long as they remain full-time members of the senior research staff in the Faculty.