Bachelor of Food and Agribusiness

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    Bachelor of
    Food and
    Agribusiness

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    Help solve one of the globe’s greatest concerns: how to provide enough nutritious, affordable food for an ever growing population. The Bachelor of Food and Agribusiness degree combines science and business to cover every step of agriculture and food production “from paddock to the plate”. You will be studying agribusiness from both the scientific and post farm-gate perspectives. This degree is an excellent choice for those who are pursuing a career in food, health, marketing, logistics and agriculture.

    Feed the world
    sustainably & economically

    Bachelor of
    Food and
    Agribusiness

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    To develop a thorough understanding of food production and supply as they relate to business and nutrition, the course is taught collaboratively across several faculties including Agriculture and Environment, Science, Veterinary Science, and the Business School, as well as the Charles Perkins Centre.

    Truly
    inter- disciplinary

    Bachelor of
    Food and
    Agribusiness

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    Currently there are 6 jobs for every graduate in this field. As a graduate you will be in demand across a range of sectors within the agribusiness industry. Career opportunities are diverse, from consulting within the private sector to retail, food science, marketing, product development, transport logistics, trade, management, food safety, global food security, international development, packaging, research, policy, and many others.

    Diverse,
    dynamic jobs

    Bachelor of
    Food and
    Agribusiness

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    For more detailed information about this course, assumed knowledge and your study options, please click on one of the links below.

    Course
    Details

    Bachelor of
    Food and
    Agribusiness