The Co-operative Food Group: A co-operative wholesale solution for retail food

17th Jan 2014  04:00 pm - 17th Jan 2014 05:00 pm

The CRG will be holding its next seminar on Friday 17 January 2014 in Room 214/215 in the Economics and Business Building (H69) from 4-5pm.

Richard O'Leary, Secretary of the Co-operative Federation of NSW, will speak on "The Co-operative Food Group: A co-operative wholesale solution for retail food." Richard has been involved in the formation of the Co-operative Food Group, which brings together smaller retailers and co-operative stores, to promote the co-operative brand in Australian supermarkets.

If you are interested in attending please contact Andre Pinto at wos.admin@sydney.edu.au by noon on Wednesday 15 January as refreshments will be served.