Family/last name *
First name/s *
Date of birth *
12345678910111213141516171819202122232425262728293031 JanFebMarAprMayJunJulAugSepOctNovDec 198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012
Are you a *
Mobile phone *
(Must be your University of Sydney email)
1. What is your Student ID? *
2. What degree are you enrolled in? *
-- Please select --Master of CommerceMaster of International Business
3. What are your specialisation areas of study?
Specialisation 1 *
-- Please select --AccountingBankingBusiness Information SystemsBusiness LawEconometricsEconomicsFinanceInternational BusinessLogistics and Supply Chain ManagementMarketingPeople, Management and OrganisationsProject ManagementQuantitative Business AnalysisQuantitative FinanceStrategy, Innovation and Entrepreneurship
Specialisation 2 *
-- Please select --Only one specialisationAccountingBankingBusiness Information SystemsBusiness LawEconometricsEconomicsFinanceInternational BusinessLogistics and Supply Chain ManagementMarketingPeople, Management and OrganisationsProject ManagementQuantitative Business AnalysisQuantitative FinanceStrategy, Innovation and Entrepreneurship
4. Have you completed (or will complete by the end of Semester 1, 2015)
at least 2 full load semesters of your degree? *
5. Expected year of completion *
6. Level of French language *
7. Do you have a Weighted Average Mark of 65 or above? *
Please provide any additional information (including Special Equity Considerations) that will assist us in assessing your application for a scholarship. Please attach evidence of Centrelink payments to support your application.
Is your participation in this program conditional on receipt of a scholarship? *
(Your answer will not influence your eligibility for the program)
(Please note: you must complete this section if you wish to be considered for a scholarship as applications will not be considered at a later date).
Please address the four selection criteria below using 250 words maximum in each section, providing relevant examples where relevant.
1. Business Communication
2. Critical Thinking
Academic referee name
Non-academic referee name
How do you know this person? (e.g. lecturer, tutor etc) Specify which unit/s of study.
How do you know this person?(e.g. employer, coach etc)
Please attach your Resumé, Statement of Motivation, Official Academic Record, Passport Identification page*, and Centrelink evidence if applicable as a single Word document not exceeding 12Mb.
By submitting an application you agree to the following program conditions and guidelines:
Students will need to:
Share accommodation will be arranged by The Business School.
Students consent that photographs taken in connection with the Paris Placement Program may be used for marketing purposes by the University of Sydney.
Before submitting your application, please ensure that you will be able to commit to the following dates:
16 March 2015
Applicants notified of the outcome of their application
30 March 2015
14-17 April 2015
Main round offers
29 April 2015
Confirmation of participation and deposit (A$1000) due
6 May 2015
Full program fees due
29 May 2015
Compulsory pre-departure sessions
Arrive in Paris
21 June 2015
Professional placement starts
22 June 2015
Professional placement ends
31 July 2015
Depart Paris for Sydney
1 August 2015
Information provided on this web form and subsequent attachment is required by the Business School to process your application for the Paris Placement Program. This information, and any associated records, will be retained by the Business School. The records will only be available to those staff who need access in order to carry out their duties. All records will be destroyed in a secure manner at the appropriate time. Any request to access and/or correct the information should be addressed to the relevant faculty office, in the first instance.
I agree: *
© 2002-2015 The University of Sydney. Last updated: 25 February, 2015
ABN: 15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.
Contact the University | Disclaimer | Privacy | Accessibility