UNIT OF STUDY
The Unit of Study explores in detail aspects of commercial aquaculture, including global trends in aquaculture development. Other topics include water quality, feeding, management, health and disease, genetics and reproduction, environmental impact and economic constraints to production. The unit of study emphasises methods to improve aquacultural productivity. It builds on basic principles of anatomy, physiology, nutrition, genetics and health and disease presented in other units of study in BAnVetBioSc. At the end of this Unit of Study, students will demonstrate an understanding of the principles of: the context of aquaculture in global food production; husbandry, management and welfare of aquaculture species; comparative aspects of husbandry in aquaria, domestic, commercial; health and disease relevant to aquaculture; nutrition of aquaculture species; reproduction and genetics of species in aquaculture; water quality and environmental impact of aquaculture; economics and marketing of aquaculture products.
Our courses that offer this unit of study
Further unit of study information
Lectures 2hrs/wk, tutorials 1hr/wk, practicals 3hrs/wk
written and/or oral assignments (40%), written practical report (20%), exam 2 hrs (40%)
Faculty/department permission required?
Unit of study rules
Prerequisites and assumed knowledge
Animal and Veterinary Bioscience years 1-3 OR Bachelor of Science in Agriculture years 1-3
Study this unit outside a degree
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.Find a non-award course for this unit of study
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.Find a cross-institutional course for this unit of study