Nutrition, Health and Performance (EXSS2021)
UNIT OF STUDY
This unit provides students with an understanding of the principles of nutrition to optimise physical performance in sport, recreation and occupation. In addition key aspects of public health nutrition including dietary management of obesity, diabetes and cardiovascular disease are also a focus. This unit defines the importance of macro and micro nutrients in the maintenance of health, and the specific roles of carbohydrate, protein and lipids in energy metabolism during exercise. In addition, the interaction between dietary intake and physical activity and its effects on energy-balance, cardiovascular health and other lifestyle diseases are considered.
Our courses that offer this unit of study
- Bachelor of Applied Science (Exercise Physiology)
- Bachelor of Applied Science (Exercise and Sport Science)
- Bachelor of Applied Science (Exercise and Sport Science) and Master of Nutrition and Dietetics
- Bachelor of Computer Science and Technology
- Bachelor of Computer Science and Technology (Advanced)
- Bachelor of Information Technology
Further unit of study information
2-hr lecture/tutorial/alternate weeks
mid-semester examination (15%), practical examination (15%) presentation (20%), end of semester exam (50%)
Faculty/department permission required?
Unit of study rules
Prerequisites and assumed knowledge
Study this unit outside a degree
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.