Production Horticulture (HORT3005)
UNIT OF STUDY
This unit of study covers topics on the production of high quality food from perennial fruit crops, wine grapes, vegetables. It also covers the key aspects of the postharvest handling and quality assurance of fresh produce. At the end of this unit students are expected to have a detailed understanding of these areas of horticultural food production and be able to discuss related literature and the physiological principles underlying the commercial success of these horticultural enterprises. Students will also gain research and enquiry skills through research based practical sessions and assignments.
Our courses that offer this unit of study
- Bachelor of Arts
- Bachelor of Arts (Dual Degree, Sciences Po, France)
- Bachelor of Arts (Media and Communications)
- Bachelor of Arts (Media and Communications) and Bachelor of Laws
- Bachelor of Arts and Bachelor of Economics
- Bachelor of Arts and Bachelor of Laws
- Bachelor of Arts and Bachelor of Social Work
- Bachelor of Commerce
- Bachelor of Commerce (Liberal Studies)
- Bachelor of Commerce and Bachelor of Arts
- Bachelor of Commerce and Bachelor of Science
- Bachelor of Economics
- Bachelor of Economics (Dual Degree, Sciences Po, France)
- Bachelor of Economics and Bachelor of Laws
- Bachelor of Education (Health and Physical Education)
- Bachelor of Information Technology and Bachelor of Science
- Bachelor of International and Global Studies
- Bachelor of International and Global Studies and Bachelor of Laws
- Bachelor of Liberal Arts and Science
- Bachelor of Medical Science
- Bachelor of Political, Economic and Social Sciences
- Bachelor of Political, Economic and Social Sciences (Dual Degree, Sciences Po, France)
- Bachelor of Psychology
- Bachelor of Science
- Bachelor of Science (Advanced Mathematics)
- Bachelor of Science (Advanced)
- Bachelor of Science and Bachelor of Arts
- Bachelor of Science and Bachelor of Laws
- Bachelor of Social Work
Further unit of study information
2x1hr lec; 1x3hr prac/workshop/wk
1x 3 hr exam (55%), three assignments (45%).
Louis Glowinski (2008) The complete book of fruit growing in Australia.
Lothian Books, Westwood, M.N. (1993) Temperate-zone pomology. Timber Press Inc.
Jackson, J.E (2003) Biology of apples and pears. Cambridge University Press.
Gopinadhan Paliyath et al. (Ed.) (2008) Postharvest biology and technology of fruits, vegetables, and flowers. Oxford: Wiley-Blackwell
Decoteau, D/. R (2000). Vegetable Crops. Upper Saddle River, NJ: Prentice Hall
Faculty/department permission required?
Unit of study rules
(AGEN2001 and AGEN2005) or BIOL2023 or BIOL2923 or AGEN2002
Study this unit outside a degree
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.