Production Horticulture (HORT3005)


This unit of study covers topics on the production of perennial fruit crops, wine grapes, the sustainable production of vegetables and it also covers the key aspects of the postharvest handling and quality assurance of fresh produce. At the end of this unit students are expected to have a detailed understanding of these areas of horticulture and be able to discuss related literature and the physiological principles underlying the commercial success of these horticultural enterprises. Students will also gain research and enquiry skills through research based practical sessions and assignments.

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Further unit of study information


(2x1hr lec; 1x3hr prac/workshop)/wk


One 3 hr exam (55%), three assignments (45%).


Recommended reading: Louis Glowinski (2008) The complete book of fruit growing in Australia. Lothian Books Westwood, M.N. (1993) Temperate-zone pomology. Timber Press Inc. Jackson, J.E (2003) Biology of apples and pears. Cambridge University Press Gopinad

Faculty/department permission required?


Unit of study rules

Prerequisites and assumed knowledge

Two of PLNT2001, PLNT2901, PLNT2002, PLNT2902, PLNT2003, PLNT2903

Assumed knowledge: AFNR1001 and AFNR1002

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Cross-institutional study

If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.

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