Production Horticulture (HORT3005)
UNIT OF STUDY
This unit of study covers topics on the production of perennial fruit crops, wine grapes, the sustainable production of vegetables and it also covers the key aspects of the postharvest handling and quality assurance of fresh produce. At the end of this unit students are expected to have a detailed understanding of these areas of horticulture and be able to discuss related literature and the physiological principles underlying the commercial success of these horticultural enterprises. Students will also gain research and enquiry skills through research based practical sessions and assignments.
Further unit of study information
2x1hr lec; 1x3hr prac/workshop/wk
1x 3 hr exam (55%), three assignments (45%).
Recommended reading: Louis Glowinski (2008) The complete book of fruit growing in Australia. Lothian Books, Westwood, M.N. (1993) Temperate-zone pomology. Timber Press Inc., Jackson, J.E (2003) Biology of apples and pears. Cambridge University Press, Gopinadhan Paliyath et al. (Ed.) (2008) Postharvest biology and technology of fruits, vegetables, and flowers. Oxford : Wiley-Blackwell, Decoteau, D/. R (2000). Vegetable Crops. Upper Saddle River, NJ: Prentice Hall
Faculty/department permission required?
Unit of study rules
Prerequisites and assumed knowledge
(AGEN2001 and AGEN2005) or BIOL2023 or BIOL2923
Assumed knowledge: AGEN1001 and AGEN1004
Study this unit outside a degree
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.