Research and Practice in Hort Science (HORT4005)
UNIT OF STUDY
This Unit of Study provides students with a scientific grounding in the sustainable production of safe and nutritious fruit, vegetables and nuts. The unit encompasses the fundamentals of produce and nursery production, including an analysis of production system options, agro-ecosystem/resource management, and industry best production and management practices. The unit will use case studies exemplifying important developments in horticultural production, supply and marketing chains. Students will examine multiple real world examples of horticulture, and use a supply chain framework to develop skills in integrative system evaluation, problem identification, data analysis and interpretation, and systematic problem-solving. Combining relevant industry knowledge, critical analytical skills, and a systems perspective will enable students to make valid, scientifically-informed decisions in horticulture and beyond. The unit is comprised of the key learning activities: lecture/tutorials, practicals in production and post-harvest horticulture techniques, and site visits to horticultural producers, research sites and peak industry bodies. The site visit program includes a week-long field trip to major horticultural production regions to view operations and Q&A with owner/operators.
Further unit of study information
1x2h tut/wk; one 1-week excursion
Pre-Field trip industry report (10%); Field trip industry report (15%); 2 x Practical reports (2 x 25%) 50%; End of semester exam 25%.
Faculty/department permission required?
Unit of study rules
Prerequisites and assumed knowledge
Study this unit outside a degree
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.