Nutrition in International Settings (MIPH5136)

UNIT OF STUDY

The aim of this unit is to provide students with insights into the major nutrition-related public health problems in low- and middle-income countries; knowledge and practical skills about nutritional assessment; and the design and evaluation of nutritional interventions. The content areas include an overview of nutrition as a major determinant of health and disease; methods to assess community nutritional status; the impact of maternal and child under-nutrition on mortality and overall disease burden; design and evaluation of effective interventions; issues surrounding food security; agriculture and nutrition; and nutrition policies and resources. The unit is taught in two 2-day workshops, with the first workshop focusing on nutritional assessment and major nutrition-related public health problems in low- and middle-income countries, and the second workshop focusing on design and evaluation of interventions. On completion students should be able to recognise key nutritional problems facing low- and middle-income countries; have acquired knowledge and practical skills as to how these problems can be assessed; and gained insights into a number of different multi-sectoral approaches to address these problems.

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Further unit of study information

Classes

2x2 day short course

Assessment

1x 1000 word exercise on nutritional assessment (30%), 1x 2500 word assignment (60%), workshop attendance and participation (10%)

Textbooks

Readings are available on the unit's eLearning site.

Faculty/department permission required?

No

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