Dietetics Training Placement
NTDT5612
During twenty weeks students develop further practice-based skills in each of three settings of work; hospital, community/public health and food service management. The semester commences late January for 1st semester or late June for 2nd semester and runs for 20 weeks as prescribed in the requirements of the professional accrediting body.
Unit of study details
Unit of study level: Postgraduate
Credit points: 24
Commencing semesters: 106, 102, 2
Further unit of study information
Unit of study handbook: NTDT5612
Costs and scholarships information: Costs and Scholarships
Final dates to withdraw from units of study: Census Dates
Available for study abroad and exchange: No