The Human Right to Food (PACS6923)
UNIT OF STUDY
The human right to adequate food is considered in light of recent developments in economic and social rights to complement civil and political rights: historical foundations; the influence of the World Food Summit 1996; the application of the human right to adequate food in various contexts - specific countries, in relation to refugees, infants etc; analysing concrete situations to identify violations of the human right to adequate food; and formulating proposals for policy and legislation to realise the human right to adequate food in specific contexts.
Our courses that offer this unit of study
Further unit of study information
3hrs online equivalent/week commencing week 2 for Semester 1, 3hrs online equivalent/week commencing week 6 of Semester 2 (Session 10)
continuous assessment (70%) and 2000wd essay (30%)
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