Food and Water Security (SUST5002)
UNIT OF STUDY
This unit explores the imperatives and challenges of ensuring an adequate supply of water and nutritious food in the face of changes in global markets, the environment and human population. These challenges will be examined in the context of access and potential trends in supply and demand. Factors influencing trends in supply include environmental degradation, climate change, energy scarcity, technology, changes in population and the patterns of global prosperity, growing urbanisation, and increased consumption. The unit will consider the underlying policy, economic and market-driven forces that play an important role in affecting both supply and demand. The needs of both developing and developed nations will be compared and the role of international, national and regional mechanisms will be discussed. Placing some emphasis on the relevance to Australia, the unit will explore available actions across a range of organisational levels such as communities, governments and NGOs.
Further unit of study information
One 2 to 2.5 hour interactive lecture per week presented in an intensive format with up to four hours per week spent on a combination of additional (e.g. on-line) learning tasks, small group sessions and consultation with lecturers.
Essays, short written assignments (100%)
Faculty/department permission required?
Unit of study rules
Study this unit outside a degree
If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student.
If you are from another Australian tertiary institution you may be permitted to underake cross-institutional study in one or more units of study at the University of Sydney.