Feed Technology (VETS8035)
UNIT OF STUDY
Feed accounts for approximately 70% of the input costs associated with animal industries, including both monogastric (poultry and pigs, laboratory animals) ruminants (feedlot cattle and sheep) and caecal fermenters (horses, rabbits). The "feed industry" is described as the largest supporting industry for animal agriculture and is a major employer of graduates (undergraduate and postgraduate). Feed technology is a broad topic and includes aspects of feed ingredient characteristics, feed manufacturing, feed additive biotechnology and applied nutrition. The course will provide in-depth understanding of the feed industry, factors influencing ingredient variability and availability (physical and economic), methods and applications of processing of ingredients to increase nutritional value, assessment of digestibility, and feed additives and supplements. All facets of the production and regulation of feed production will be discussed relative to their importance in animal agriculture and food production. Expect applied practical information as well as fairly detailed nutritional biochemistry.
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Further unit of study information
Lectures 3 hrs/wk
Poster (10%), oral presentation (10%), article (20%), lab book and feed formulation exercise (20%), two hour written exam (40%)
Leeson, S & Summers, JD Commercial Poultry Nutrition McDonand et al. Animal Nutrition. Students should also refer to trade information (the library subscribes to several; specific feed resource web-sites; equipment web-sites) and scientific journals as r
Practicals/field work 3hrs/wk
Faculty/department permission required?
Unit of study rules
Prerequisites and assumed knowledge
Assumed knowledge: ANSC3101, (Animal and Veterinary Bioscience years 1-3 OR Bachelor of Science in Agriculture years 1-3) or equivalent.
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