Food Industry Transformation


Our aim

Designing smart and benign processes for the production of future foods.

 

Key focus areas

Food Process and Supply Chain Innovation

New methods for fermentation, downstream processing, advanced extraction and drying in food production including process modelling and sensor development for food safety and analysis.

Key investigators:

 

Nutritional food for health and aging populations

Foods with antiviral, anticancer, and immunological properties as well as for the prevention of cardiovascular disease and osteoporosis.

Key investigators:

 

Value-added food products

Extraction, purification and stabilisation of high value food products, proteins, pharmaceutical and other value added products such as phytosterols, policosanol and wax.

Key investigators: