Chair: Professor Fariba Dehghani,
Director of ARC Food Processing Training Centre
Director of Bioengineering Research
School of Chemical and Biomolecular Engineering

Organising committee:
Professor Fariba Dehghani, Professor David Feng, Dr John Kavanagh, Dr Ashnil Kumar, Dr Negar Talaie, Mr Luke Bodley,

Abstract committee: TBD


Charles Perkins Centre


Institute of Biomedical Engineering and IT


October 2015

Photo from Innovation in Food Processing and Biotechnology Forum, 8th October 2015, University of Sydney