Dr Shao Dai

Postdoctoral Fellow

J07 - Mechanical Engineering Building
The University of Sydney

Telephone +61 2 9351 7151
Fax +61 2 9351 7060

Selected publications

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Journals

  • Uthayakumaran, S., Tanner, R., Dai, S., Qi, F., Wrigley, C. (2014). Relationships between traditional and fundamental dough-testing methods. Cereal Research Communications, article in press. [More Information]
  • Qi, F., Dai, S., Uthayakumaran, S., Tanner, R. (2013). Comparing compression and biaxial tests for bread dough. Journal of Non-Newtonian Fluid Mechanics, 198, 18-23. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2013). Scaling the normal stresses in concentrated non-colloidal suspensions of spheres. Rheologica Acta, 52(4), 291-295. [More Information]
  • Tanner, R., Qi, F., Uthayakumaran, S., Dai, S. (2013). The effect of pre-test deformation on dough rheology. Rheologica Acta, 52(1), 33-38. [More Information]
  • Dai, S., Bertevas, E., Qi, F., Tanner, R. (2013). Viscometric functions for noncolloidal sphere suspensions with Newtonian matrices. Journal of Rheology, 57(2), 493-510. [More Information]
  • Tanner, R., Dai, S., Qi, F., Housiadas, K. (2013). Viscometric functions of semi-dilute non-colloidal suspensions of spheres in a viscoelastic matrix. Journal of Non-Newtonian Fluid Mechanics, 201, 130-134. [More Information]
  • Dai, S., Tanner, R. (2012). Aspects of elongational testing with bread dough. Journal of Rheology, 56(2), 385-395. [More Information]
  • Uthayakumaran, S., Tanner, R., Dai, S., Qi, F., Newberry, M., Wrigley, C., Copeland, L. (2012). Genotype-based Stability of Dough Quality in Wheat from Different Growth Environments. Journal of Agricultural Science, 4(7), 41-50. [More Information]
  • Tanner, R., Uthayakumaran, S., Qi, F., Dai, S. (2011). A suspension model of the linear viscoelasticity of gluten doughs. Journal of Cereal Science, 54(2), 224-228. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2011). Bread dough rheology: An improved damage function model. Rheologica Acta, 50(1), 75-86. [More Information]
  • Dai, S., Qi, F., Tanner, R. (2011). Interpreting shear creep data for bread dough using a damage function model. Applied Rheology (Fliessverhalten steuern), 21(4), 45070-1-45070-6. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2010). Bread dough rheology: an improved damage function model. Rheologica Acta, 50(1), 75-86. [More Information]
  • Cai, G., Dasari, A., Yu, Z., Du, X., Dai, S., Mai, Y., Wang, J. (2010). Fire response of polyamide 6 with layered and fibrillar nanofillers. Polymer Degradation and Stability, 95(5), 845-851. [More Information]
  • Amirkaveei, S., Dai, S., Newberry, M., Qi, F., Shahedi, M., Tanner, R. (2009). A comparison of the rheology of four wheat flour doughs via a damage function model. Applied Rheology (Fliessverhalten steuern), 19(3), 1705-34305-9.
  • Dai, J., Kuan, H., Du, X., Dai, S., Ma, J. (2009). Development of a novel toughener for epoxy resins. Polymer International, 58(7), 838-845. [More Information]
  • Qi, F., Dai, S., Newberry, M., Love, R., Tanner, R. (2008). A simple approach to predicting dough sheeting thickness. Journal of Cereal Science, 47(3), 489-495. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2008). Bread dough rheology and recoil I. Rheology. Journal of Non-Newtonian Fluid Mechanics, 148, 33-40. [More Information]
  • Tanner, R., Dai, S., Qi, F. (2008). Bread dough rheology in biaxial and step-shear deformations. Rheologica Acta, 47(7), 739-749. [More Information]
  • Ma, J., Mo, M., Du, X., Dai, S., Luck, I. (2008). Study of Epoxy Toughened by In Situ Formed Rubber Nanoparticles. Journal of Applied Polymer Science, 110(1), 304-312. [More Information]
  • Tanner, R., Dai, S., Qi, F. (2007). Bread dough rheology and recoil 2. Recoil and relaxation. Journal of Non-Newtonian Fluid Mechanics, 143, 107-119. [More Information]
  • Dai, S., Tanner, R. (2006). Anisotropic thermal conductivity in sheared polypropylene. Rheologica Acta, 45(3), 228-238. [More Information]
  • Wang, C., Dai, S., Tanner, R. (2006). On the compressibility of bread dough. Korea - Australia Rheology Journal, 18(3), 127-131.
  • Dai, S., Qi, F., Tanner, R. (2006). Strain and strain-rate formulation for flow-induced crystallization. Polymer Engineering and Science, 46(5), 659-669. [More Information]
  • Dai, S., Yan, W., Liu, H., Mai, Y. (2004). Experimental Study On Z-Pin Bridging Law By Pullout Test. Composites Science and Technology, 64(16), 2451-2457. [More Information]
  • Yu, Z., Yan, C., Dasari, A., Dai, S., Mai, Y., Yang, M. (2004). On Toughness And Stiffness Of Poly(Butylene Terephthalate) With Epoxide-Containing Elastomer By Reactive Extrusion. Macromolecular Materials and Engineering, 289(8), 763-770. [More Information]
  • Yu, Z., Yang, M., Dai, S., Mai, Y. (2004). Toughening Of Recycled Poly(Ethylene Terephthalate) With A Maleic Anhydride Grafted Sebs Triblock Copolymer. Journal of Applied Polymer Science, 93(3), 1462-1472. [More Information]
  • Dai, S., Ye, L. (2002). Characteristics of CF/PEI tape winding process with on-line consolidation. Composites Part A: Applied Science and Manufacturing, 33(9), 1227-1238.
  • Dai, S., Ye, L. (2002). GF/PP tape winding with on-line consolidation. Journal of Reinforced Plastics and Composites, 21(1), 71-90.

Conferences

  • Tanner, R., Dai, S., Qi, F., Newberry, M., Bekes, F. (2009). Basic dough rheology and the Kieffer Test. 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland: ETH Zurich.

2014

  • Uthayakumaran, S., Tanner, R., Dai, S., Qi, F., Wrigley, C. (2014). Relationships between traditional and fundamental dough-testing methods. Cereal Research Communications, article in press. [More Information]

2013

  • Qi, F., Dai, S., Uthayakumaran, S., Tanner, R. (2013). Comparing compression and biaxial tests for bread dough. Journal of Non-Newtonian Fluid Mechanics, 198, 18-23. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2013). Scaling the normal stresses in concentrated non-colloidal suspensions of spheres. Rheologica Acta, 52(4), 291-295. [More Information]
  • Tanner, R., Qi, F., Uthayakumaran, S., Dai, S. (2013). The effect of pre-test deformation on dough rheology. Rheologica Acta, 52(1), 33-38. [More Information]
  • Dai, S., Bertevas, E., Qi, F., Tanner, R. (2013). Viscometric functions for noncolloidal sphere suspensions with Newtonian matrices. Journal of Rheology, 57(2), 493-510. [More Information]
  • Tanner, R., Dai, S., Qi, F., Housiadas, K. (2013). Viscometric functions of semi-dilute non-colloidal suspensions of spheres in a viscoelastic matrix. Journal of Non-Newtonian Fluid Mechanics, 201, 130-134. [More Information]

2012

  • Dai, S., Tanner, R. (2012). Aspects of elongational testing with bread dough. Journal of Rheology, 56(2), 385-395. [More Information]
  • Uthayakumaran, S., Tanner, R., Dai, S., Qi, F., Newberry, M., Wrigley, C., Copeland, L. (2012). Genotype-based Stability of Dough Quality in Wheat from Different Growth Environments. Journal of Agricultural Science, 4(7), 41-50. [More Information]

2011

  • Tanner, R., Uthayakumaran, S., Qi, F., Dai, S. (2011). A suspension model of the linear viscoelasticity of gluten doughs. Journal of Cereal Science, 54(2), 224-228. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2011). Bread dough rheology: An improved damage function model. Rheologica Acta, 50(1), 75-86. [More Information]
  • Dai, S., Qi, F., Tanner, R. (2011). Interpreting shear creep data for bread dough using a damage function model. Applied Rheology (Fliessverhalten steuern), 21(4), 45070-1-45070-6. [More Information]

2010

  • Tanner, R., Qi, F., Dai, S. (2010). Bread dough rheology: an improved damage function model. Rheologica Acta, 50(1), 75-86. [More Information]
  • Cai, G., Dasari, A., Yu, Z., Du, X., Dai, S., Mai, Y., Wang, J. (2010). Fire response of polyamide 6 with layered and fibrillar nanofillers. Polymer Degradation and Stability, 95(5), 845-851. [More Information]

2009

  • Amirkaveei, S., Dai, S., Newberry, M., Qi, F., Shahedi, M., Tanner, R. (2009). A comparison of the rheology of four wheat flour doughs via a damage function model. Applied Rheology (Fliessverhalten steuern), 19(3), 1705-34305-9.
  • Tanner, R., Dai, S., Qi, F., Newberry, M., Bekes, F. (2009). Basic dough rheology and the Kieffer Test. 5th International Symposium on Food Rheology and Structure, Zurich, Switzerland: ETH Zurich.
  • Dai, J., Kuan, H., Du, X., Dai, S., Ma, J. (2009). Development of a novel toughener for epoxy resins. Polymer International, 58(7), 838-845. [More Information]

2008

  • Qi, F., Dai, S., Newberry, M., Love, R., Tanner, R. (2008). A simple approach to predicting dough sheeting thickness. Journal of Cereal Science, 47(3), 489-495. [More Information]
  • Tanner, R., Qi, F., Dai, S. (2008). Bread dough rheology and recoil I. Rheology. Journal of Non-Newtonian Fluid Mechanics, 148, 33-40. [More Information]
  • Tanner, R., Dai, S., Qi, F. (2008). Bread dough rheology in biaxial and step-shear deformations. Rheologica Acta, 47(7), 739-749. [More Information]
  • Ma, J., Mo, M., Du, X., Dai, S., Luck, I. (2008). Study of Epoxy Toughened by In Situ Formed Rubber Nanoparticles. Journal of Applied Polymer Science, 110(1), 304-312. [More Information]

2007

  • Tanner, R., Dai, S., Qi, F. (2007). Bread dough rheology and recoil 2. Recoil and relaxation. Journal of Non-Newtonian Fluid Mechanics, 143, 107-119. [More Information]

2006

  • Dai, S., Tanner, R. (2006). Anisotropic thermal conductivity in sheared polypropylene. Rheologica Acta, 45(3), 228-238. [More Information]
  • Wang, C., Dai, S., Tanner, R. (2006). On the compressibility of bread dough. Korea - Australia Rheology Journal, 18(3), 127-131.
  • Dai, S., Qi, F., Tanner, R. (2006). Strain and strain-rate formulation for flow-induced crystallization. Polymer Engineering and Science, 46(5), 659-669. [More Information]

2004

  • Dai, S., Yan, W., Liu, H., Mai, Y. (2004). Experimental Study On Z-Pin Bridging Law By Pullout Test. Composites Science and Technology, 64(16), 2451-2457. [More Information]
  • Yu, Z., Yan, C., Dasari, A., Dai, S., Mai, Y., Yang, M. (2004). On Toughness And Stiffness Of Poly(Butylene Terephthalate) With Epoxide-Containing Elastomer By Reactive Extrusion. Macromolecular Materials and Engineering, 289(8), 763-770. [More Information]
  • Yu, Z., Yang, M., Dai, S., Mai, Y. (2004). Toughening Of Recycled Poly(Ethylene Terephthalate) With A Maleic Anhydride Grafted Sebs Triblock Copolymer. Journal of Applied Polymer Science, 93(3), 1462-1472. [More Information]

2002

  • Dai, S., Ye, L. (2002). Characteristics of CF/PEI tape winding process with on-line consolidation. Composites Part A: Applied Science and Manufacturing, 33(9), 1227-1238.
  • Dai, S., Ye, L. (2002). GF/PP tape winding with on-line consolidation. Journal of Reinforced Plastics and Composites, 21(1), 71-90.

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