Our Research

Technological advancement in bioprocessing, biotechnology and process optimisation is essential for the future of the Australian food industry.

The ARC Training Centre for the Australian Food Processing Industry in the 21st Century is a unique collaboration between Australian and international biotechology companies and University of Sydney researchers from the faculties of Engineering and Information Technologies, Agriculture, Science, and Medicine. The centre brings a unique multidisciplinary research portfolio to tackle the 21st century challenges in food processing and related industries.

Our key research areas are:

Process Optimisation

Biotechnology