Supply Chain Innovation


Food Processing at the Centre of Excellence for Advanced Food Enginomics (CAFE) at the University of Sydney

The Supply Chain Innovation stream will develop new food biosensor technology and integrate this with advanced data architecture and the exponentially expanding ‘Internet of Things’. By so doing, this stream will develop decision support systems that will help the agrifood industry optimise sourcing decisions and transport routing; minimise packaging and process waste; and track customer behaviour. Such technology will integrate the learnings of the Food for Health and Food-omics and Future Food Processing stream so as to provide a thorough-going and robust sensing and data platform for research and industry.