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Posts from the SEI network

FOOD

Why mixed family farming is crucial

Tuesday 02 December 2014

Posted By Robyn Alders

Robyn Alders on why mixed family farming is crucial to supporting balanced and diverse diets through the seasons.

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FOOD

Eating insects for sustainability

Thursday 20 November 2014

Posted By Elizabeth McArthur

Insects might be one of the most sustainable sources of protein we have, so should we all be snacking on crawling critters?

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FOOD

Cash Commodities or Cultural Icons? The two-world story of Australian bushfoods

Tuesday 11 November 2014

Posted By Jen Cleary

Ahead of AGRIFOOD XXI, Dr Jen Cleary from the University of South Australia takes a look at some of the big issues surrounding Australian bushfoods.

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MER

Kate Johnston talks tuna and questioning sustainability

Tuesday 04 November 2014

Posted By Elizabeth McArthur

Ahead of AGRIFOOD XXI Kate Johnston talks sustainable tuna and whether Australian consumers care.

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FOOD

Eating ourselves out of house and home (and health)

Tuesday 28 October 2014

Posted By John Ingram

John Ingram looks at the ways over consumption of food affects the environment, our health and society and asks what we can do to turn the situation around.

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FOOD

Get a TASTE of inner city sustainable eats and Sydney’s hidden multicultural feasts

Thursday 23 October 2014

Posted By Elizabeth McArthur

Our AGRIFOOD XXI food tours add up to every foodie's dream weekend! Will you be joining us?

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SNCCS

Can we change the academic climate?

Thursday 02 October 2014

Posted By David Schlosberg and Elizabeth McArthur

A recent article published in the journal Nature Climate Change both responds to and helps to further define the mission of the Sydney Environment Institute.

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SNCCS

Vanishing nature: be afraid, be very afraid

Tuesday 30 September 2014

Posted By Christopher Wright

Ahead of the special Sydney Ideas event 'The Biodiversity Crisis', Christopher Wright looks at why biodiversity loss is one of the greatest calamities of our time.

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FOOD

Serving up food justice on the streets of New York

Tuesday 16 September 2014

Posted By Alana Mann

A food truck with a social conscience is driving change in the lives of young ex-prisoners while also delivering a delicious and sustainable menu, writes Alana Mann.

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FOOD

Are foodies also greenies?

Tuesday 09 September 2014

Posted By Luke Craven

Luke Craven asks why we shop at inner city farmers markets. Is it because we care about sustainability and fair pay for agriculture workers, or do we just like the taste?

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