FOOD@SYDNEY SEMINAR SERIES
Tuesday 7 July 2015, 6.00 - 7.00 pm
Law School Foyer, Sydney Law School, Eastern Avenue The University of Sydney
Timothy Pachirat spent almost six months undercover in one of the largest cattle slaughterhouses in the US. In this talk he will share what he learned and answer the question – if slaughterhouses had glass walls would we all be vegetarian?
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