WhenFriday 17 May 2019
3.00pm – 5.00pm
The Forest Lodge Hotel, 117 Arundel St, Forest Lodge
Published 01 April 2019
Food politics is where the social, the technical, the cultural, the economic – and the environment – meet. But where is the democracy in our foodways? Most decisions about our food environments are left to profit-seeking companies and policy-makers who are out of touch with the lived experiences of food insecurity. In this book Alana Mann draws on her international research into social learning and movement-building to suggest how ordinary people can have voice and participate in the co-design of food environments that are fairer, tastier, and healthier. That means respecting many choices based on culture, capacity, nutritional needs, and preference in diets, and doing so within planetary boundaries that respect the non-human too.
Join us at the Forest Lodge Hotel, Glebe, from 3pm for the official launch of the Voice and Participation in Global Food Politics, a short lecture and Q & A, all followed by festivities.
SpeakersAlana Mann is Chair of the Department of Media and Communications within the Faculty of Arts and Social Sciences at the University of Sydney, Australia. Her research focuses on the engagement of citizens and non-state actors in activism and policy debates to inform the creation of just and sustainable food systems. She is a lead researcher with the Sydney Environment Institute.
Danielle Celermajer is a Professor of Sociology and Social Policy at the University of Sydney. Her research stands at the interface of theories exploring the multi-dimensional nature of injustice and the practice of human rights. She is the lead of Multispecies Justice Project, one of the Faculty of Arts and Social Sciences six flagship research themes.
This is a free event, but registration is essential.