Published 23 July 2019
This project forms part of the ARC funded FoodLab Sydney Food Business Incubator.
This project is committed to facilitating collaborative, inclusive and diverse dialogues that amplify community voice and value multiple food perspectives and identities. This means valuing the voices beyond academia to include and foreground the experiential knowledge of those most involved in and affected by food system issues. Deliverables and outcomes will include models that inform best practice in community engagement and rethink knowledge creation beyond the university through collaborative design that privileges social learning.
Find more information about the project at the FoodLab Sydney website: foodlabsydney.com