Bachelor of Applied Science (Exercise and Sport Science) – BPASENUD1000 / Master of Nutrition and Dietetics - MANUTDIE1000

Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics

View semester session codes here.

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BPASENUD-01: Pass course; full-time, 3 years
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Year 1

Semester 1
CHEM1001
Fundamentals of Chemistry 1A
6    A There is no assumed knowledge of chemistry for this unit of study, but students who have not undertaken an HSC chemistry course are strongly advised to complete a chemistry bridging course before lectures commence.
N CHEM1906, CHEM1909, CHEM1901, CHEM1101, CHEM1905, CHEM1109, CHEM1903
Semester 1
or
CHEM1101
Chemistry 1A
6    A HSC Chemistry and Mathematics
N CHEM1905, CHEM1906, CHEM1903, CHEM1001, CHEM1909, CHEM1109, CHEM1901
Semester 1
Semester 2
Summer Main
and
BACH1161
Introductory Behavioural Health Sciences
6    N BACH1132, HSBH1003, BACH1134
Semester 1
BIOS1168
Functional Musculoskeletal Anatomy A
6    N BIOS1136, BIOS1159, BIOS5090
Semester 1
Semester 2
EXSS1032
Fundamentals of Exercise Science
6      Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
CHEM1002
Fundamentals of Chemistry 1B
6    P CHEM1001 or CHEM1101 or equivalent
N CHEM1102, CHEM1902, CHEM1907, CHEM1904, CHEM1108, CHEM1908
Semester 2
or
CHEM1102
Chemistry 1B
6    P CHEM1101 or CHEM1901 or a Distinction in CHEM1001 or equivalent
N CHEM1904, CHEM1907, CHEM1902, CHEM1108, CHEM1908, CHEM1002
Semester 1
Semester 2
Summer Main
and
BIOS1170
Body Systems: Structure and Function
6    N BIOS1133, BIOS1127, BMED2403, PHSI2006, BIOS2099, PHSI2005, BIOS1155, BIOS2098
Semester 1
Semester 2
EXSS1029
Muscle Mechanics and Training
6      Semester 2
EXSS1018
Biomechanics of Human Movement
6    A HSC mathematics
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
BIOS1169
Functional Musculoskeletal Anatomy B
6    P BIOS1168
N BIOS1144, BIOS1139, BIOS1160
Semester 1
Semester 2
BIOS1171
Neuroscience
6    N BIOS1137, BIOS2103
Semester 1
Semester 2
EXSS2018
Biomechanical Analysis of Movement
6    P EXSS1018
Semester 1
EXSS2028
Exercise Physiology and Biochemistry
6    A BIOS1167, EXSS1032
N EXSS2017, EXSS2019
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
EXSS2021
Nutrition, Health and Performance
6    P EXSS2028
Semester 2
EXSS2022
Exercise Physiology-Training Adaptations
6    P EXSS2028
Semester 2
EXSS3023
Exercise Testing and Prescription
6    A EXSS2027 or EXSS2028
Semester 2
MBLG1001
Molecular Biology and Genetics (Intro)
6    A 6 credit points of Junior Biology and 6 credit points of Junior Chemistry.
P Assumed knowledge: 6 credit points of Junior Biology and 6 credit points of Junior Chemistry.
N MBLG1901; MBLG1991
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 3

Semester 1
BCHM2072
Human Biochemistry
6    P (MBLG1001 or MBLG1901) and 12 credit points of Junior Chemistry
N BCHM2002, BCHM2102, BCHM2972, BCHM2902, BCHM2112


This unit is not available to BMedSc students. Recommended concurrent units of study: (MBLG2071 or MBLG2971) and BCHM2071 for progression to Senior Biochemistry.
Semester 1
EXSS3024
Exercise, Health and Disease
6    A EXSS3023 and either EXSS2022 or EXSS2027
Semester 1
EXSS3049
Sport and Exercise Psychology
6    P BACH1161
Semester 1
MBLG2071
Molecular Biology and Genomics
6    P (MBLG1001 or MBLG1901) and 12 CP of Junior Chemistry
N BCHM2001, MBLG2111, MBLG2871, BCHM2901, AGCH2001, MBLG2901, BCHM2101, MBLG2101, MBLG2971, MBLG2771, MBLG2001


Recommended concurrent units of study: (BCHM2071 or BCHM2971) and (BCHM2072 or BCHM2972) for progression to Senior Biochemistry.
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
EXSS2025
Motor Control and Learning
6    A BIOS1171
Semester 1
Semester 2
EXSS2026
Growth, Development and Ageing
6      Semester 2
EXSS3045
Professional Practice
6    P EXSS3023
Semester 1
Semester 2
HSBH1007
Health Science and Research
6      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE-01: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Community and Public Health Nutrition
6    C NTDT5305 and NTDT5307


NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled.
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Intensive February
Intensive July
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics

View semester session codes here.

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BHASESSH-01: Honours program; full-time, 4 years
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Years 1-3

As per Pass course

Year 4

Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
BHSC4005
Honours Thesis A
24   
Note: Department permission required for enrolment
This unit constitutes 40% of the final Honours grade.
Semester 1
Semester 2
Semester 2
BHSC4006
Honours Thesis B
24    P BHSC4005

Note: Department permission required for enrolment
This unit constitutes 60% of the final Honours mark.
Semester 1
Semester 2
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE-01: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Community and Public Health Nutrition
6    C NTDT5305 and NTDT5307


NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled.
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Intensive February
Intensive July
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS