Bachelor of Applied Science (Exercise and Sport Science) – BPASENUD1000 / Master of Nutrition and Dietetics - MANUTDIE1000

Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BPASENUD-01: Pass course; full-time, 3 years
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Year 2 (last offered 2018)

Semester 1
BIOS1169
Functional Musculoskeletal Anatomy B
6    P BIOS1168
N BIOS1139 or BIOS1144 or BIOS1160
Semester 1
Semester 2
BIOS1171
Neuroscience
6    N BIOS1137 or BIOS2103 or ANAT2010


Semester 1 coordinator is Dr Jin Huang, Semester 2 coordinator is Dr Alan Freeman
Semester 1
Semester 2
EXSS2018
Biomechanical Analysis of Movement
6    P EXSS1018
Semester 1
EXSS2028
Exercise Physiology and Biochemistry
6    A BIOS1167 and EXSS1032
N EXSS2017 or EXSS2019
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
EXSS2021
Nutrition, Health and Performance
6    P EXSS2028
Semester 2
EXSS2022
Exercise Physiology-Training Adaptations
6    P EXSS2028
Semester 2
EXSS3023
Exercise Testing and Prescription
6    A EXSS2027 or EXSS2028
Semester 2
BIOL1007
From Molecules to Ecosystems
6    A HSC Biology. Students who have not completed HSC Biology (or equivalent) are strongly advised to take the Biology Bridging Course (offered in February).
N BIOL1907 or BIOL1997
Semester 2
Summer Main
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 3 (first offered 2018)

Semester 1
BCMB2001
Biochemistry and Molecular Biology
6    P 6cp of (BIOL1XX7 or MBLG1XXX) and 6cp of CHEM1XX1
N BCHM2072 or BCHM2972 or MBLG2071 or MBLG2971 or BMED2405 or BCMB2901
Semester 1
or
BCMB2901
Biochemistry and Molecular Biology (Advanced)
6    P A mark of at least 70 from (BIOL1XX7 or MBLG1XX1) and CHEM1XX1
N BCHM2072 or BCHM2972 or MBLG2071 or MBLG2971 or BMED2405 or BCMB2001
Semester 1
and
EXSS3024
Exercise, Health and Disease
6    A EXSS3023 and (EXSS2022 or EXSS2027)
Semester 1
EXSS3049
Sport and Exercise Psychology
6    P BACH1161 or HSBH1003
Semester 1
HSBH1007
Health Science and Research
6    N HSBH2007
Semester 1
Semester 2
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
BCMB2002
Proteins in Cells
6    P 6cp of (BIOL1XX7 or MBLG1XXX) and 6cp of CHEM1XX1
N BCHM2071 or BCHM2971 or BCMB2902
Semester 2
or
BCMB2902
Proteins in Cells (Advanced)
6    P A mark of at least 70 from (BIOL1XX7 or MBLG1XX1) and CHEM1XX1
N BCHM2071 or BCHM2971 or BCMB2002
Semester 2
and
EXSS2025
Motor Control and Learning
6    A BIOS1171
Semester 1
Semester 2
EXSS2026
Growth, Development and Ageing
6      Semester 2
EXSS3045
Professional Practice
6    P EXSS3023
Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE-01: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake and Nutritional Assessment
6    C NTDT5602 and NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602 and NTDT5503 and (NTDT5604 or NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601 and NTDT5503 and (NTDT5504 or NTDT5604)
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601 and NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503 and NTDT5601 and NTDT5602 and NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Community and Public Health Nutrition
6    C NTDT5305 and NTDT5307


NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled.
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Intensive February
Intensive July
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BHASESSH-01: Honours program; full-time, 4 years
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Years 1-3

As per Pass course

Year 4

Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
BHSC4005
Honours Thesis A
24   

This unit constitutes 40% of the final Honours grade.
Semester 1
Semester 2
Semester 2
BHSC4006
Honours Thesis B
24    P BHSC4005


This unit constitutes 60% of the final Honours mark.
Semester 1
Semester 2
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE-01: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake and Nutritional Assessment
6    C NTDT5602 and NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602 and NTDT5503 and (NTDT5604 or NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601 and NTDT5503 and (NTDT5504 or NTDT5604)
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601 and NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503 and NTDT5601 and NTDT5602 and NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Community and Public Health Nutrition
6    C NTDT5305 and NTDT5307


NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled.
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Intensive February
Intensive July
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS