Bachelor of Applied Science (Exercise and Sport Science) – BPASENUD1000 / Master of Nutrition and Dietetics - MANUTDIE1000

Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics

View semester session codes here.

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BPASENUD1000: Pass course; full-time, 3 years
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Year 1

Semester 1
CHEM1001
Fundamentals of Chemistry 1A
6    A There is no assumed knowledge of chemistry for this unit of study, but students who have not undertaken an HSC chemistry course are strongly advised to complete a chemistry bridging course before lectures commence.
N CHEM1101, CHEM1109, CHEM1901, CHEM1903
Semester 1
or
CHEM1101
Chemistry 1A
6    A HSC Chemistry and Mathematics
C Recommended concurrent units of study: 6 credit points of Junior Mathematics
N CHEM1001, CHEM1109, CHEM1901, CHEM1903
Semester 1
Semester 2
Summer Main
and
BACH1161
Introductory Behavioural Health Sciences
6    N BACH1132, BACH1134, HSBH1003
Semester 1
BIOS1168
Functional Musculoskeletal Anatomy A
6      Semester 1
Semester 2
EXSS1018
Biomechanics of Human Movement
6    A HSC mathematics
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
CHEM1002
Fundamentals of Chemistry 1B
6    P CHEM1001 or CHEM1101 or equivalent
N CHEM1102, CHEM1108, CHEM1902, CHEM1904
Semester 2
or
CHEM1102
Chemistry 1B
6    P CHEM1101 or CHEM1901 or a Distinction in CHEM1001 or equivalent
C Recommended concurrent units of study: 6 credit points of Junior Mathematics
N CHEM1002, CHEM1108, CHEM1902, CHEM1904
Semester 1
Semester 2
Summer Main
and
BIOS1170
Body Systems: Structure and Function
6    N BIOS1155, BMED2403, PHSI2005, PHSI2006
Semester 1
Semester 2
EXSS1029
Muscle Mechanics and Training
6      Semester 2
EXSS1032
Fundamentals of Exercise Science
6      Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
BIOS1169
Functional Musculoskeletal Anatomy B
6    P BIOS1168
Semester 1
Semester 2
BIOS1171
Neuroscience
6      Semester 1
Semester 2
EXSS2018
Biomechanical Analysis of Movement
6    P EXSS1018
Semester 1
EXSS2028
Exercise Physiology and Biochemistry
6    A BIOS1167, EXSS1032
N EXSS2017, EXSS2019
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
EXSS2021
Nutrition, Health and Performance
6    P EXSS2028
Semester 2
EXSS2022
Exercise Physiology-Training Adaptations
6    P EXSS2028
Semester 2
EXSS3023
Exercise Testing and Prescription
6    A EXSS2027 or EXSS2028
Semester 2
MBLG1001
Molecular Biology and Genetics (Intro)
6    A 6 credit points of Junior Biology and 6 credit points of Junior Chemistry
N MBLG1901
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 3 (first offered 2014)

Semester 1
BCHM2072
Human Biochemistry
6    P (MBLG1001 or MBLG1901) and 12 credit points of Junior Chemistry
N BCHM2972. All intermediate BMED units.


This unit is not available to BMedSc students. Recommended concurrent units of study: (MBLG2071 or MBLG2971) and BCHM2071 for progression to Senior Biochemistry.
Semester 1
EXSS3024
Exercise, Health and Disease
6    A EXSS3023 and either EXSS2022 or EXSS2027
Semester 1
EXSS3049
Sport and Exercise Psychology
6    P BACH1161
Semester 1
MBLG2071
Molecular Biology and Genomics
6    P (MBLG1001 or MBLG1901) and 12 CP of Junior Chemistry
N MBLG2971


Recommended concurrent units of study: (BCHM2071 or BCHM2971) and (BCHM2072 or BCHM2972) for progression to Senior Biochemistry.
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
EXSS2025
Motor Control and Learning
6    A BIOS1171
Semester 1
Semester 2
EXSS2026
Growth, Development and Ageing
6      Semester 2
EXSS3045
Professional Practice
6    P EXSS3023
Semester 1
Semester 2
HSBH1007
Health Science and Research
6      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE1000: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Public Health and Community Nutrition
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5305 and NTDT5307
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Int February
Int July
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics

View semester session codes here.

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BHASESSH1000: Honours program; full-time, 4 years
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Years 1-3

As per Pass course

Year 4

Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
BHSC4005
Honours Thesis A
24   
Note: Department permission required for enrolment in the following sessions:Semester 2

Semester 1
Semester 2
Semester 2
BHSC4006
Honours Thesis B
24    P BHSC4005

Note: Department permission required for enrolment in the following sessions:Semester 1

Semester 1
Semester 2
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE1000: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Public Health and Community Nutrition
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5305 and NTDT5307
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Int February
Int July
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS