Bachelor of Science / Master of Nutrition and Dietetics

Sample structure

Sample units of study table (Years 1 to 3)

 

 

Sem

Unit of study 1
& credit points

Unit of study 2
& credit points

Unit of study 3
& credit points

Unit of study 4
& credit points

Unit of study 5
& credit points

Total

Year 1

1

MATH1XXX

MATH1XXX*

BIOL1XX3

PSYC100X^

CHEM1XXX

 

3

3

6

6

6

24

2

MATH1XXX

MATH1XXX*

BIOL1XX7

Elective

1XXX

CHEM1XXX

 

 

3

3

6

6

6

24

Year 2

1

PHSI2X05

BCHM2X72

MBLG2X71**

OR

Intermediate Science elective

2XXX

Food Science #

AGEN2002

OR

AGEN3004

OR
Science elective
1XXX/2XXX/3XXX

   

6

6

6

6

 

24

2

PHSI2X06

BCHM2X71**

OR

Intermediate Science elective

2XXX

Intermediate Science elective

2XXX

Intermediate Science elective

2XXX

   

6

6

6

6

 

24

Year 3

1

12 Senior credit points towards a major in Biochemistry or Microbiology or Nutrition and Metabolism or Physiology or Psychology

3XXX

Nutrition Science #

NUTM3001

Science elective

1XXX/2XXX

   

12

6

6

 

24

2

12 Senior credit points towards a major in Biochemistry or Microbiology or Nutrition and Metabolism or Physiology or Psychology

3XXX

Science Elective

2XXX/3XXX

Elective

1XXX/2XXX/3XXX

   

12

6

6

 

24

Total credit points:

144

^PSYC1002 is recommended.

# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.

*Must include 3 credit points MATH(1015/1005/1905).

**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.

Please note: completing a Psychology major requires careful planning to complete on time, and students will be restricted in the units of study they can complete.

Sample Table for Bachelor of Science (Advanced)/Master of Nutrition and Dietetics with single major

 

 

Sem

Unit of study 1
& credit points

Unit of study 2
& credit points

Unit of study 3
& credit points

Unit of study 4
& credit points

Unit of study 5
& credit points

Total

Year 1

1

MATH1XXX

MATH1XXX*

BIOL1XX3

PSYC100X^

CHEM1XXX

 

3

3

6

6

6

24

2

MATH1XXX

MATH1XXX*

BIOL1XX7

Elective

1XXX

CHEM1XXX

 

 

3

3

6

6

6

24

Year 2

1

PHSI2X05

***

BCHM2X72

***

MBLG2X71

**
***

OR

Intermediate Science elective

2XXX

Food Science #

AGEN2002

OR

AGEN3004

OR
Science elective
1XXX/2XXX/3XXX

   

6

6

6

6

 

24

2

PHSI2X06

***

BCHM2X71

**
***

OR

Intermediate Science elective

2XXX

Intermediate Science elective

***

2XXX

Intermediate Science elective

***

2XXX

   

6

6

6

6

 

24

Year 3

1

12 Advanced Senior credit points towards a major in Biochemistry or Microbiology or Physiology

39XX

Nutrition Science #

NUTM3001

Senior Science elective

3XXX

   

12

6

6

 

24

2

12 Advanced Senior credit points towards a major in Biochemistry or Microbiology or Physiology

39XX

Senior Science elective

3XXX

Senior Science elective

3XXX

   

12

6

6

 

24

Total credit points:

144

^PSYC1002 is recommended.

# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Food Science unit (AGEN2002 OR AGEN3004) will count towards the 24 credit point Intermediate Science Table 1 requirement.

*Must include 3 credit points MATH(1015/1005/1905).

**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.

***A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).

Sample Table for Bachelor of Science (Advanced)/Master of Nutrition and Dietetics with non-advanced Biochemistry or Nutrition and Metabolism major

 

 

Sem

Unit of study 1
& credit points

Unit of study 2
& credit points

Unit of study 3
& credit points

Unit of study 4
& credit points

Unit of study 5
& credit points

Total

Year 1

1

MATH1XXX

MATH1XXX*

BIOL1XX3

PSYC100X^

CHEM1XXX

 

3

3

6

6

6

24

2

MATH1XXX

MATH1XXX*

BIOL1XX7

Elective

1XXX

CHEM1XXX

 

 

3

3

6

6

6

24

Year 2

1

PHSI2X05

***

BCHM2X72

***

MBLG2X71

**
***

OR

Intermediate Science elective

2XXX

Food Science #

AGEN2002

OR

AGEN3004

OR
Science elective
1XXX/2XXX/3XXX

   

6

6

6

6

 

24

2

PHSI2X06

***

BCHM2X71

**
***

OR

Intermediate Science elective

2XXX

Intermediate Science elective

***

2XXX

Intermediate Science elective

***

2XXX

   

6

6

6

6

 

24

Year 3

1

12 non-Advanced Senior credit points towards a major in Biochemistry or Nutrition and Metabolism
Must include NUTM3001

3XXX

Advanced Science Major

39XX

Advanced Science Major

39XX

   

12

6

6

 

24

2

12 non-Advanced Senior credit points towards a major in Biochemistry or Nutrition and Metabolism

3XXX

Advanced Science Major

39XX

Advanced Science Major

39XX

   

12

6

6

 

24

Total credit points:

144

Please note: Microbiology, Physiology or Psychology majors are only available as second majors at Advanced level, or unless Associate Dean approval is obtained to increase required credit points to meet degree resolutions.

^PSYC1002 is recommended.

# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Food Science unit (AGEN2002 OR AGEN3004) will count towards the 24 credit point Intermediate Science Table 1 requirement.

*Must include 3 credit points MATH(1015/1005/1905).

**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.

***A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).

Sample Table for Bachelor of Science (Advanced Mathematics)/Master of Nutrition and Dietetics

 

 

Sem

Unit of study 1
& credit points

Unit of study 2
& credit points

Unit of study 3
& credit points

Unit of study 4
& credit points

Unit of study 5
& credit points

Total

Year 1

1

MATH1XXX

MATH1XXX

BIOL1XX3

PSYC100X^

CHEM1XXX

 

3

3

6

6

6

24

2

MATH1XXX

MATH1XXX*

BIOL1XX7

Elective

1XXX

CHEM1XXX

 

 

3

3

6

6

6

24

Year 2

1

PHSI2X05

 

BCHM2X72

 

MBLG2X71**

OR

Intermediate Science elective

2XXX

Food Science #

AGEN2002

OR

AGEN3004

OR
Science elective
1XXX/2XXX/3XXX

   

6

6

6

6

 

24

2

PHSI2X06

BCHM2X71**

OR

Intermediate Science elective

2XXX

Advanced Intermediate Mathematics/Statistics

MATH29XX/STAT29XX

Advanced Intermediate Mathematics/Statistics

MATH29XX/STAT29XX

 

   

6

6

6

6

 

24

Year 3

1

12 Senior credit points towards a major in Biochemistry or Nutrition and Metabolism
Must include NUTM3001

3XXX

Advanced Mathematics/Statistics Major

MATH39XX/STAT39XX

Advanced Mathematics/Statistics Major

MATH39XX/STAT39XX

   

12

6

6

 

24

2

12 Senior credit points towards a major in Biochemistry or Nutrition and Metabolism

3XXX

Advanced Mathematics/Statistics Major

MATH39XX/STAT39XX

Advanced Mathematics/Statistics Major

MATH39XX/STAT39XX

   

12

6

6

 

24

Total credit points:

144

Please note: Microbiology, Physiology or Psychology majors are only available with Associate Dean approval to increase required credit points to meet degree resolutions.

^PSYC1002 is recommended.

# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Food Science unit (AGEN2002 OR AGEN3004) will count towards the 24 credit point Intermediate Science Table 1 requirement.

*Must include 3 credit points MATH(1015/1005/1905).

**Students not taking MBLG2X71 must complete BCHM2X71 and vice versa.