Animal and Veterinary Bioscience

Errata
Item Errata Date
1.

The following unit has been cancelled:

AVBS4005 Feed Technology

12/12/2018
2.

Prerequisites have change for the following unit. They now read:

AVBS4002 Dairy Production and Technology: Prerequisites: 48cp of 2000 or 3000-level units

19/2/2019

ANIMAL AND VETERINARY BIOSCIENCE

Animal and Veterinary Bioscience stream

The Animal and Veterinary Bioscience stream is 120 credit points, consisting of:
(i) 6 credit points of 1000-level stream core units
(ii) 6 credit points of 2000-level stream core units
(iii) A 108 credit point program in Animal and Veterinary Bioscience

Animal and Veterinary Bioscience program

This program is only available to students enrolled in Animal and Veterinary Bioscience stream.
A program in Animal and Veterinary Bioscience requires 108 credit points from this table including:
(i) 12 credit points of 1000-level program core units
(ii) 6 credit points of 2000-level program core units
(iii) 6 credit points of 3000-level program core units
(iv) 6 credit points of 4000-level core units
(v) 24 credit points of 4000-level research units
(vi) 6 credit points of 4000-level advanced coursework selective units
(vii) A 48 credit point major in Animal and Veterinary Bioscience

Animal and Veterinary Bioscience major

This major is only available to students enrolled in Animal and Veterinary Bioscience program.
A major in Animal and Veterinary Bioscience requires 48 credit points from this table including:
(i) 12 credit points of 1000-level major core units
(ii) 12 credit points of 2000-level major core units
(iii) 6 credit points of 2000-level selective units
(iv) 12 credit points of 3000-level core major units
(v) 6 credit points of 3000- or 4000-level major selective units

Units of study

The units of study are listed below.

1000-level units of study

Stream Core
ENVX1002 Introduction to Statistical Methods

Credit points: 6 Teacher/Coordinator: A/Prof Thomas Bishop Session: Semester 1 Classes: 3 hours per week of lectures; 2 hours per week of computer tutorials Prohibitions: ENVX1001 or MATH1005 or MATH1905 or MATH1015 or MATH1115 or DATA1001 or DATA1901 or BUSS1020 or STAT1021 or ECMT1010 Assessment: Assignments, quizzes, presentation, exam Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Available as a degree core unit only in the Agriculture, Animal and Veterinary Bioscience, and Food and Agribusiness streams
This is an introductory data science unit for students in the agricultural, life and environmental sciences. It provides the foundation for statistics and data science skills that are needed for a career in science and for further study in applied statistics and data science. The unit focuses on developing critical and statistical thinking skills for all students. It has 4 modules; exploring data, modelling data, sampling data and making decisions with data. Students will use problems and data from the physical, health, life and social sciences to develop adaptive problem solving skills in a team setting. Taught interactively with embedded technology, ENVX1002 develops critical thinking and skills to problem-solve with data.
Textbooks
Statistics, Fourth Edition, Freedman Pisani Purves
Program core
AVBS1002 Concepts of Animal Management

Credit points: 6 Teacher/Coordinator: A/Prof Cameron Clark Session: Semester 2 Classes: On average 6 hours per week (lectures and practicals); there will be several whole-day practical classes at the Camden campus Prohibitions: AGEN2006 Assumed knowledge: AGEN1004 or BIOL1XXX or AVBS1003 Assessment: Participation, written assignments, quizzes and end of semester examination Practical field work: There will be several whole day practical classes at the Camden campus Mode of delivery: Normal (lecture/lab/tutorial) day
This unit will explore the management of animals in natural and man-made environments. At the end of this unit of study, students will understand: the characteristics of the management systems of the major domestic species used for production in Australia and in a world wide context; the characteristics and principles underpinning sustainable management of native animals in natural and man-made environments; an appreciation of the dependence of living organisms upon their environment; an appreciation of indigenous land management and the husbandry practices and innovations that have been adopted by the production industries to retain their competitive advantage; a demonstrated capability in handling and husbandry of the major domestic production animal species, and an appreciation of the application of these skills to non-domestic species; a demonstrated understanding of the importance of high standards of animal welfare practice in the management of animals.
Textbooks
There is no single text that adequately covers the unit content and for this reason no formal text is required. Where appropriate, relevant reference material will be identified for specific areas of the course.
AVBS1003 Animals and Us

Credit points: 6 Teacher/Coordinator: Dr Brandon Velie Session: Semester 1 Classes: Two lectures; one 3-hour practical; one peer assisted study session per week Assessment: Assignments, presentation, final exam Mode of delivery: Normal (lecture/lab/tutorial) day
We live in a world surrounded by and dependent on animals. Australia has one of the highest rates of animal ownership in the world: dogs, cats, rabbits, birds and reptiles being common. In this unit, you explore animals in society (including companion, pocket and pet, wildlife and zoo animals). You will investigate relationships between humans and animals and normal function of animals including development, disease, aging and death. This unit will describe how human and animal health are related, outline legislation and policies on the care and use of animals, cover topical issues in animal welfare and ethics, provide opportunities for students to observe animal behaviours and discuss how cultural backgrounds influence our relationships with animals. You will visit captive and clinical animal facilities where animals are displayed for conservation, curiosity, aesthetics and research. Practicals and workshops will provide students with skills in critical thinking, communication, information/digital literacy and an evidence informed basis on which to make decisions. This unit is for students who are interested in a professional career working with animals, such as those in the AVBS stream and BVB/DVM program or who generally seek an understanding of how animals enrich our lives.
Textbooks
Animals and Us Unit of Study Guide and Practical Manual TBD
Major core
CHEM1011 Fundamentals of Chemistry 1A

Credit points: 6 Teacher/Coordinator: Dr Toby Hudson Session: Semester 1 Classes: 3x1-hr lectures; 1x1-hr tutorial per week; 1x3-hr practical per week for 9 weeks Prohibitions: CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1111 or CHEM1911 or CHEM1991 Assumed knowledge: There is no assumed knowledge of chemistry for this unit of study but students who have not completed HSC Chemistry (or equivalent) are strongly advised to take the Chemistry Bridging Course (offered in February). Assessment: quizzes, attendance, laboratory log book, exam Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Students who have not completed HSC Chemistry (or equivalent) are strongly advised to take the Chemistry Bridging Course (offered in February, and online year-round, see http://sydney.edu.au/science/chemistry/studying-chemistry/bridging-course.shtml).
Chemistry describes how and why things happen from a molecular perspective. Chemistry underpins all aspects of the natural and physical world, and provides the basis for new technologies and advances in the life, medical and physical sciences, engineering, and industrial processes. This unit of study will equip you with the fundamental knowledge and skills in chemistry for broad application. You will learn about atomic theory, structure and bonding, equilibrium, processes occurring in solutions, and the functional groups of molecules. You will develop experimental design, conduct and analysis skills in chemistry through experiments that ask and answer questions about the chemical nature and processes occurring around you. Through inquiry, observation and measurement, you will better understand natural and physical world and will be able to apply this understanding to real-world problems and solutions. This unit of study is directed toward students whose chemical background is weak (or non-existent). Compared to the mainstream Chemistry 1A, the theory component of this unit begins with more fundamental concepts, and does not cover, or goes into less detail about some topics. Progression to intermediate chemistry from this unit and Fundamentals of Chemistry 1B requires completion of an online supplementary course.
Textbooks
Recommended textbook: Blackman, Bottle, Schmid, Mocerino and Wille,Chemistry, 3rd Edition, 2015 (John Wiley) ISBN: 978-0-7303-1105-8 (paperback) or 978-0-7303-2492-8 (e-text)
CHEM1111 Chemistry 1A

Credit points: 6 Teacher/Coordinator: Dr Toby Hudson Session: Semester 1,Semester 2,Summer Main Classes: 3x1-hr lectures; 1x1-hr tutorial per week; 1x3-hr practical per week for 9 weeks Prohibitions: CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1011 or CHEM1911 or CHEM1991 Assumed knowledge: Students who have not completed HSC Chemistry (or equivalent) and HSC Mathematics (or equivalent) are strongly advised to take the Chemistry and Mathematics Bridging Courses (offered in February) Assessment: quizzes, attendance, laboratory log book, exam Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Students who have not completed secondary school chemistry are strongly advised to instead complete Fundamentals of Chemistry 1A in the first semester of the calendar year (unless you require 12 credit points of Chemistry and are commencing in semester 2). You should also take the Chemistry Bridging Course in advance (offered in February, and online year-round http://sydney.edu.au/science/chemistry/studying-chemistry/bridging-course.shtml).
Chemistry describes how and why things happen from a molecular perspective. Chemistry underpins all aspects of the natural and physical world, and provides the basis for new technologies and advances in the life, medical and physical sciences, engineering, and industrial processes. This unit of study will further develop your knowledge and skills in chemistry for application to life and medical sciences, engineering, and further study in chemistry. You will learn about nuclear and radiation chemistry, wave theory, atomic orbitals, spectroscopy, bonding, enthalpy and entropy, equilibrium, processes occurring in solutions, and the functional groups in carbon chemistry. You will develop experimental design, conduct and analysis skills in chemistry through experiments that ask and answer questions like how do dyes work, how do we desalinate water, how do we measure the acid content in foods, how do we get the blue in a blueprint, and how do we extract natural products from plants? Through inquiry, observation and measurement, you will understand the 'why' and the 'how' of the natural and physical world and will be able to apply this understanding to real-world problems and solutions. This unit of study is directed toward students with a satisfactory prior knowledge of the HSC chemistry course.
Textbooks
Recommended textbook: Blackman, Bottle, Schmid, Mocerino and Wille,Chemistry, 3rd Edition, 2015 (John Wiley) ISBN: 978-0-7303-1105-8 (paperback) or 978-0-7303-2492-8 (e-text)
CHEM1911 Chemistry 1A (Advanced)

Credit points: 6 Teacher/Coordinator: Dr Toby Hudson Session: Semester 1 Classes: 3x1-hr lectures and 1x1-hr tutorial per week; 1x3-hr practical per week for 9 weeks Prohibitions: CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1011 or CHEM1111 or CHEM1991 Assumed knowledge: 80 or above in HSC Chemistry or equivalent Assessment: quizzes, attendance, laboratory log book, exam Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Department permission required for enrolment
Chemistry describes how and why things happen from a molecular perspective. Chemistry underpins all aspects of the natural and physical world, and provides the basis for new technologies and advances in sciences, engineering, and industrial processes. This unit of study will further develop your knowledge and skills in chemistry for broad application, including further study in chemistry. You will learn about nuclear and radiation chemistry, wave theory, atomic orbitals, spectroscopy, bonding, enthalpy and entropy, equilibrium, processes occurring in solutions, and the functional groups of molecules. You will develop experimental design, conduct and analysis skills in chemistry through experiments that ask and answer questions about the chemical nature and processes occurring around you. Through inquiry, observation and measurement, you will better understand natural and physical world and will be able to apply this understanding to real-world problems and solutions. This unit of study is directed toward students with a good secondary performance both overall and in chemistry or science. Students in this category are expected to do this unit rather than Chemistry 1A. Compared to the mainstream Chemistry 1A, the theory component of this unit provides a higher level of academic rigour and makes broader connections between topics.
Textbooks
Recommended textbook: Blackman, Bottle, Schmid, Mocerino and Wille,Chemistry, 3rd Edition, 2015 (John Wiley) ISBN: 978-0-7303-1105-8 (paperback) or 978-0-7303-2492-8 (e-text)
CHEM1991 Chemistry 1A (Special Studies Program)

Credit points: 6 Teacher/Coordinator: Dr Toby Hudson Session: Semester 1 Classes: 3x1-hr lectures; 1x1-hr tutorial per week; 1x3hr practical per week for 12 weeks Prohibitions: CHEM1001 or CHEM1101 or CHEM1901 or CHEM1903 or CHEM1109 or CHEM1011 or CHEM1111 or CHEM1911 Assumed knowledge: 90 or above in HSC Chemistry or equivalent Assessment: quizzes, attendance, presentations, exam Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Department permission required for enrolment
Chemistry describes how and why things happen from a molecular perspective. Chemistry underpins all aspects of the natural and physical world, and provides the basis for new technologies and advances in the life, medical and physical sciences, engineering, and industrial processes. This unit of study will further develop your knowledge and skills in chemistry for application to life and medical sciences, engineering, and further study in chemistry. You will learn about nuclear and radiation chemistry, wave theory, atomic orbitals, spectroscopy, bonding, enthalpy and entropy, equilibrium, processes occurring in solutions, and the functional groups in carbon chemistry. You will develop experimental design, conduct and analysis skills in chemistry in small group projects. The laboratory program is designed to extend students who already have chemistry laboratory experience, and particularly caters for students who already show a passion and enthusiasm for research chemistry, as well as aptitude as demonstrated by high school chemistry results. Entry to Chemistry 1A (Special Studies Program) is restricted to a small number of students with an excellent school record in Chemistry, and applications must be made to the School of Chemistry. The practical work syllabus for Chemistry 1A (Special Studies Program) is very different from that for Chemistry 1A and Chemistry 1A (Advanced) and consists of special project-based laboratory exercises. All other unit of study details are the same as those for Chemistry 1A (Advanced).
Textbooks
Recommended textbook: Blackman, Bottle, Schmid, Mocerino and Wille,Chemistry, 3rd Edition, 2015 (John Wiley) ISBN: 978-0-7303-1105-8 (paperback) or 978-0-7303-2492-8 (e-text)
BIOL1007 From Molecules to Ecosystems

Credit points: 6 Teacher/Coordinator: Dr Emma Thompson Session: Semester 2 Classes: Two lectures per week and online material and 12 x 3-hour practicals Prohibitions: BIOL1907 or BIOL1997 Assumed knowledge: HSC Biology. Students who have not completed HSC Biology (or equivalent) are strongly advised to take the Biology Bridging Course (offered in February). Assessment: Quizzes (10%), communication assessments (40%), skills tests (10%), summative final exam (40%) Mode of delivery: Normal (lecture/lab/tutorial) day
Paradigm shifts in biology have changed the emphasis from single biomolecule studies to complex systems of biomolecules, cells and their interrelationships in ecosystems of life. Such an integrated understanding of cells, biomolecules and ecosystems is key to innovations in biology. Life relies on organisation, communication, responsiveness and regulation at every level. Understanding biological mechanisms, improving human health and addressing the impact of human activity are the great challenges of the 21st century. This unit will investigate life at levels ranging from cells, and biomolecule ecosystems, through to complex natural and human ecosystems. You will explore the importance of homeostasis in health and the triggers that lead to disease and death. You will learn the methods of cellular, biomolecular, microbial and ecological investigation that allow us to understand life and discover how expanding tools have improved our capacity to manage and intervene in ecosystems for our own health and organisms in the environment that surround and support us . You will participate in inquiry-led practicals that reinforce the concepts in the unit. By doing this unit you will develop knowledge and skills that will enable you to play a role in finding global solutions that will impact our lives.
Textbooks
Please see unit outline on LMS
BIOL1907 From Molecules to Ecosystems (Advanced)

Credit points: 6 Teacher/Coordinator: Dr Claudia Keitel Session: Semester 2 Classes: Two lectures per week and online material and 12 x 3-hour practicals Prohibitions: BIOL1007 or BIOL1997 Assumed knowledge: 85 or above in HSC Biology or equivalent Assessment: Quizzes (10%), communication assessments (40%), skills tests (10%), summative exam (40%) Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Department permission required for enrolment
Paradigm shifts in biology have changed the emphasis from single biomolecule studies to complex systems of biomolecules, cells and their interrelationships in ecosystems of life. Such an integrated understanding of cells, biomolecules and ecosystems is key to innovations in biology. Life relies on organisation, communication, responsiveness and regulation at every level. Understanding biological mechanisms, improving human health and addressing the impact of human activity are the great challenges of the 21st century. This unit will investigate life at levels ranging from cells, and biomolecule ecosystems, through to complex natural and human ecosystems. You will explore the importance of homeostasis in health and the triggers that lead to disease and death. You will learn the methods of cellular, biomolecular, microbial and ecological investigation that allow us to understand life and discover how expanding tools have improved our capacity to manage and intervene in ecosystems for our own health and organisms in the environment that surround and support us . This unit of study has the same overall structure as BIOL1007 but material is discussed in greater detail and at a more advanced level. The content and nature of these components may vary from year to year.
Textbooks
Please see unit outline on LMS
BIOL1997 From Molecules to Ecosystems (SSP)

Credit points: 6 Teacher/Coordinator: Dr Emma Thompson Session: Semester 2 Classes: Two lectures per week and online material Prohibitions: BIOL1007 or BIOL1907 Assumed knowledge: 90 or above in HSC Biology or equivalent Assessment: One 2-hour exam (40%), project report which includes written report and presentation (60%) Practical field work: As advised and required by the project; approximately 30-36 hours of research project in the laboratory or field Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Department permission required for enrolment
Paradigm shifts in biology have changed the emphasis from single biomolecule studies to complex systems of biomolecules, cells and their interrelationships in ecosystems of life. Such an integrated understanding of cells, biomolecules and ecosystems is key to innovations in biology. Life relies on organisation, communication, responsiveness and regulation at every level. Understanding biological mechanisms, improving human health and addressing the impact of human activity are the great challenges of the 21st century. This unit will investigate life at levels ranging from cells, and biomolecule ecosystems, through to complex natural and human ecosystems. You will explore the importance of homeostasis in health and the triggers that lead to disease and death. You will learn the methods of cellular, biomolecular, microbial and ecological investigation that allow us to understand life and intervene in ecosystems to improve health. The same theory will be covered as in the advanced stream but in this Special Studies Unit, the practical component is a research project. The research will be a synthetic biology project investigating genetically engineered organisms. Students will have the opportunity to develop higher level generic skills in computing, communication, critical analysis, problem solving, data analysis and experimental design.
Textbooks
Please see unit outline on LMS

2000-level units of study

Stream core
ENVX2001 Applied Statistical Methods

Credit points: 6 Teacher/Coordinator: Dr Floris Van Ogtrop Session: Semester 1 Classes: Two 1-hour lectures per week, one 3-hour computer practical per week Prerequisites: [6cp from (ENVX1001 or ENVX1002 or BIOM1003 or MATH1011 or MATH1015 or DATA1001 or DATA1901)] OR [3cp from (MATH1XX1 or MATH1906 or MATH1XX3 or MATH1907) and an additional 3cp from (MATH1XX5)] Assessment: One exam during the exam period (50%),three reports (10% each), ten online quizzes (2% each) Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Available as a degree core unit only in the Agriculture, Animal and Veterinary Bioscience, and Food and Agribusiness streams
This unit builds on introductory 1st year statistics units and is targeted towards students in the agricultural, life and environmental sciences. It consists of two parts and presents, in an applied manner, the statistical methods that students need to know for further study and their future careers. In the first part the focus is on designed studies including both surveys and formal experimental designs. Students will learn how to analyse and interpret datasets collected from designs from more than than 2 treatment levels, multiple factors and different blocking designs. In the second part the focus is on finding patterns in data. In this part the students will learn to model relationships between response and predictor variables using regression, and find patterns in datasets with many variables using principal components analysis and clustering. This part provides the foundation for the analysis of big data. In the practicals the emphasis is on applying theory to analysing real datasets using the statistical software package R. A key feature of the unit is using R to develop coding skills that are become essential in science for processing and analysing datasets of ever increasing size.
Textbooks
No textbooks are recommended but useful reference books are:
Program core
AVBS2005 Animal Energetics and Homeostasis

Credit points: 6 Teacher/Coordinator: Associate Professor Paul Sheehy Session: Semester 1 Classes: on average there are 4 hrs/ week of lectures and intermittent practical and tutorials of 1-2 hrs per week Prohibitions: VETS1032 Assumed knowledge: Knowledge and concepts from BIOL1XX7 Assessment: intra-semester: 1x exam (25%); end of semester: 1x2-hr written exam (55%); other: 1x cytology group learning exercise (20%) Mode of delivery: Normal (lecture/lab/tutorial) day
Effective metabolic function is critical for animal health and wellbeing. Key concepts include the comparative differences between animals and humans (eg ruminant metabolism), common disruptions in metabolism and endocrine regulation in companion animals, as well as the impact of metabolic dysfunction in animal production systems (eg bovine ketosis and ovine pregnancy toxaemia). This unit of study begins with an introduction to the metabolic processes of cells, tissues and whole animals by examining the structure ie the cytological and histological characteristics, of animal tissues in the physical context of whole animals. An integrated view is explored of the role of hormones in homeostatic control as dynamic metabolic regulators in wellbeing and the consequences of dysregulation. Students will apply knowledge of animal nutrition and animal structure and function to determine the underlying basis of metabolic disease and disorders and, how to alleviate or mitigate the dysfunction. This will be done by utilising an understanding of adaptive metabolism in animals to interpret biochemical data and identify disruptions to metabolism and homeostatic mechanisms. Clinical veterinary medicine examples of disruption to metabolism are used to emphasise normal metabolic processes. Students will develop key skills in microscopy, cytology and histology for broad application in the sciences.
Textbooks
Recommended text: Alberts et al., (2014) Essential Cell Biology 4th Edition. Garland Publishing, New York. Sjaastad, O.V, Hove, K and Sand, O. (2003) Physiology of Domestic Animals. Scandanavian Veterinary Press. Other useful textbooks include: Alberts et al., Essential Cell Biology. Garland Publishing, New York. Various Editions Stryer, L. Biochemistry, W.H. Freeman , New York. Various Editions Lehninger, A.L. Principles of Biochemistry, Worth Publishing, New York, Various Editions Campbell, M.K., Biochemistry, Harcourt Brace, Philadelphia, Various Editions Cunningham, J.G. (2002) Textbook of Veterinary Physiology. 3rd ed, Saunders, Philadelphia.
Major core
AVBS2007 Animal Structure and Function

Credit points: 6 Teacher/Coordinator: Dr Peter White Session: Semester 1 Classes: Most weeks students will attend 3 x 1 hour lectures and a 2 hour practical, tutorial or group session. Some 2 hour sessions will involve a mixture of tasks and may contain additional lectures. Prerequisites: 6cp from BIOL1XXX Prohibitions: ANSC3103 or ANSC3104 Assessment: This unit will include a combination of on-line (10%) quiz, individual (25%) and group (20%) assignments, intra-semester examination (15%) and final examination (30%). Mode of delivery: Normal (lecture/lab/tutorial) day
Animals kept for food and companionship, are diverse and beautifully complex. In this Unit, you will develop an understanding of the structure and function of domestic animals with an emphasis on the systems relevant to animal scientists. The unit begins with the anatomy and physiology of domestic animals cell and basic tissue structure and an overview of homeostatic control systems. This is followed by a more in-depth study of the other body systems. An understanding of the normal functioning of these systems allows identification of how these systems can be influenced by animal management and the animals' environment. At the completion of this unit you will develop; a rich understanding of the relationships between body systems and structure, broad skills of critical thinking and communication, appreciating the links between structure and function and their relevance to abnormal function and animal disease that will be further developed in applied studies in animal nutrition, animal behaviour, welfare and ethics and animal reproduction. In this unit, there is a risk of exposure to zoonotic pathogens. You are encouraged to be vaccinated against tetanus and Q fever but where this is not practical you must utilize Personal Protective Equipment for specific practical classes.
Textbooks
Learning resources will be available on the Unit of Study E-Learning site. The following texts may be useful: Sherwood, L., Klandorf, H. and Yancey, P.H. (2013) Animal Physiology. From Genes to Organisms. 2nd ed. Thomson Brooks/Cole. Dyce, K.M., Sack, W.O. and Wensing, C.J.G. (2010). Textbook of Veterinary Anatomy. 4th edn. W.B. Saunders, Philadelphia.
AVBS2004 Animal Nutrition

Credit points: 6 Teacher/Coordinator: Associate Professor Alex Chaves Session: Semester 2 Classes: 3 x lectures; 1x2-hr practical session; 1-2hr online learning session on a weekly basis Prohibitions: ANSC3101 Assessment: individual assignments and online quizzes Mode of delivery: Normal (lecture/lab/tutorial) day
One of the greatest limiting factors to the health and wellbeing of animals under our care is the nutritional value of their feed. Whether provided by nature or manufactured to meet the production and health needs of farmed animals, being able to provide suitable
Textbooks
1 - Animal Nutrition by McDonald, P., Edwards, R.A., Greenhalgh, J.F.D. and Morgan, C.A. (2002) 6th ed. Pearson Education Limited, Harlow UK. Badham Library Call # 636.0852 3 E 2 - Feeds and Feeding (5th Edition) (Hardcover) by Tilden Wayne Perry, Arthur E. Cullison, Robert S. Lowrey (Authors). Publisher: Prentice Hall; 5 edition (November 19, 1998). Badham Library Call # 636.084 9 B 3 - Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM (Hardcover) by David Tisch (Author). Publisher: Delmar Cengage Learning; 1 edition (October 5, 2005). Badham Library Call # 636.08557 5 4 - Animal Nutrition Science (Paperback) by G. Dryden (Author) Publisher: CABI; 1 edition (October 5, 2008). Badham Library Call # 636.0852 66 5 - Tables of Composition and Nutritional Value of Feed Materials Pigs, Poultry, Cattle, Sheep, Goats, Rabbits, Horses, Fish By Daniel Sauvant, Jean-Marc Perez, Gilles Tran Publisher: INRA (January, 2004). Badham Library Call # 636.0852 60 National Research Council (NRC) publications describing nutrient requirements of various species may also provide useful information; these publications can all be accessed online and are available on reserve at the library: ¿ Nutrient Requirements of Poultry (NRC, 1994). Badham or Camden 636.50852 4 F ¿ Nutrient Requirements of Swine (NRC, 1998). Badham or Camden 636.40852 7 G ¿ Nutrient Requirements of Dairy Cattle (NRC, 2001). Badham or Camden 636.214 17D ¿ Nutrient Requirements of Beef Cattle (NRC, 2000). Badham 636.213 27 G ¿ Nutrient Requirements of Horses (NRC, 2007). Badham or Camden 636.10852 5 F
Selective
BIOL2032 Australian Wildlife Biology

Credit points: 6 Teacher/Coordinator: Dr Catherine Herbert Session: Semester 2 Classes: Three lectures; one 2-hour tutorial or practical session each week Prohibitions: ANSC2005 Assessment: Quizzes, presentation assignment, exam Mode of delivery: Normal (lecture/lab/tutorial) day
Australia is home to a broad diversity of vertebrate wildlife species, many of which are unique to the Australian environment, having evolved in isolation from other large land-masses for millions of years. This unit examines the diversity of Australian reptiles, amphibians, birds and mammals (including all three mammalian lineages; monotremes, marsupials and eutherian mammals). We focus on the unique anatomical, physiological and behavioural adaptations that have enabled our wildlife to survive and thrive within varied Australian ecosystems. We also examine how the uniqueness of our wildlife is also one of its greatest challenges, being naive to the new threats that are present in our rapidly changing environments. At the end of this unit you should have an appreciation of the diversity and uniqueness of Australian wildlife; be able to determine the links between form and function in wildlife and understand the significance of these functional adaptations in relation to ecological challenges. You will also have an understanding of the interactions between humans and wildlife, and how the unique characteristics of our wildlife also make them vulnerable to threats within the rapidly changing Australian environment. Students will also develop enhanced scientific literacy and communication skills through tutorial activities and assessment tasks.
Textbooks
No text book requirements. Recommended reading throughout semester provided by each lecture relevant to their class content. Relevant scientific papers will be uploaded to LMS
GEGE2001 Genetics and Genomics

Credit points: 6 Teacher/Coordinator: Dr Jenny Saleeba Session: Semester 1,Semester 2 Classes: Two lectures; one 3-hour practical session; and one peer assisted study session on a weekly basis Prohibitions: GENE2002 or MBLG2972 or GEGE2901 or MBLG2072 Assumed knowledge: Mendellian genetics, mechanisms of evolution, molecular and chromosomal bases of inheritance, and gene regulation and expression. Assessment: Assignments, quizzes and presentation (50%), final exam (50%) Mode of delivery: Normal (lecture/lab/tutorial) day
The era of genomics has revolutionised our approach to biology. Recent breakthroughs in genetics and genomic technologies have led to improvements in human and animal health, in breeding and selection of economically important organisms and in the curation and care of wild species and complex ecosystems. In this unit, students will investigate/describe ways in which modern biology uses genetics and genomics to study life, from the unicellular through to complex multicellular organisms and their interactions in communities and ecosystems. This unit includes a solid foundation in classical Mendelian genetics and its extensions into quantitative and population genetics. It also examines how our ability to sequence whole genomes has changed our capacities and our understanding of biology. Links between DNA, phenotype and the performance of organisms and ecosystems will be highlighted. The unit will examine the profound insights that modern molecular techniques have enabled in the fields of developmental biology, gene regulation, population genetics and molecular evolution.
GEGE2901 Genetics and Genomics (Advanced)

Credit points: 6 Teacher/Coordinator: Prof Peter Sharp Session: Semester 1,Semester 2 Classes: Two lectures; one 3-hour practical session; and one peer assisted study session on a weekly basis Prerequisites: Annual average mark of at least 70 Prohibitions: GENE2002 or MBLG2072 or GEGE2001 or MBLG2972 Assumed knowledge: Mendellian genetics, mechanisms of evolution, molecular and chromosomal bases of inheritance, and gene regulation and expression. Assessment: Assignments, quizzes, presentation, final exam Mode of delivery: Normal (lecture/lab/tutorial) day
The era of genomics has revolutionised our approach to biology. Recent breakthroughs in genetics and genomic technologies have led to improvements in human and animal health, in breeding and selection of economically important organisms and in the curation and care of wild species and complex ecosystems. In this unit, students will investigate/describe ways in which modern biology uses genetics and genomics to study life, from the unicellular through to complex multicellular organisms and their interactions in communities and ecosystems. This unit includes a solid foundation in classical Mendelian genetics and its extensions into quantitative and population genetics. It also examines how our ability to sequence whole genomes has changed our capacities and our understanding of biology. Links between DNA, phenotype and the performance of organisms and ecosystems will be highlighted. The unit will examine the profound insights that modern molecular techniques have enabled in the fields of developmental biology, gene regulation, population genetics and molecular evolution. The Advanced mode of Genetics and Genomics will provide you with challenge and a higher level of academic rigour. You will have the opportunity to plan and carry out a project that will develop your skills in contemporary genetics/molecular biology techniques and will provide you with a greater depth of disciplinary understanding. The Advanced mode will culminate in a written report and in an oral presentation where you will discuss a recent breakthrough that has been enabled by the use of modern genetics and genomics technologies. This is a unit for anyone wanting to better understand the how genetics has shaped the earth and how it will shape the future.
Textbooks
TBA

3000-level units of study

Program core
SCPU3001 Science Interdisciplinary Project

Credit points: 6 Teacher/Coordinator: Pauline Ross Session: Intensive December,Intensive February,Intensive January,Intensive July,Semester 1,Semester 2 Classes: The unit consists of one seminar/workshop per week with accompanying online materials and a project to be determined in consultation with the partner organisation and completed as part of team with academic supervision. Prerequisites: Completion of 2000-level units required for at least one Science major. Assessment: group plan, group presentation, reflective journal, group project Mode of delivery: Normal (lecture/lab/tutorial) day
This unit is designed for students who are concurrently enrolled in at least one 3000-level Science Table A unit of study to undertake a project that allows them to work with one of the University's industry and community partners. Students will work in teams on a real-world problem provided by the partner. This experience will allow students to apply their academic skills and disciplinary knowledge to a real-world issue in an authentic and meaningful way. Participation in this unit will require students to submit an application to the Faculty of Science.
Major core
ANSC3102 Animal Reproduction

Credit points: 6 Teacher/Coordinator: A/Prof Simon de Graaf Session: Semester 1 Classes: Lectures 2 hours per week, tutorials 1 hour per week, practicals 3 hours per week; there will be several half day practical classes held at the Camden Campus Prerequisites: AVBS1002 and AVBS2XXX Assumed knowledge: A background in animal anatomy and physiology Assessment: Written and oral assignments (30%), mid-semester practical exam (15%), end of semester written exam (55%) Practical field work: There will be several half day practical classes held at the Camden Campus Mode of delivery: Normal (lecture/lab/tutorial) day
This unit of study provides a comprehensive programme on basic and applied aspects of male and female reproductive biology, with particular emphasis on livestock and domestic animals. The fundamental topics include reproductive cycles, sexual differentiation, gametogenesis, fertilization, embryo development, gestation and parturition. An understanding of the applications of advanced reproductive technologies is developed through lectures, tutorials and the assignments. In addition, practical instruction is given on semen collection and processing, manipulation of the reproductive cycle, artificial insemination, and pregnancy diagnosis in sheep and pigs. Classes are held at the Camperdown Campus in Sydney and at the Camden Campus Animal Reproduction Unit and Mayfarm piggery.
Textbooks
Senger, PL 2013, Pathways to pregnancy and parturition 3rd ed., Current Conceptions Inc
ANSC3106 Animal Behaviour and Welfare Science

Credit points: 6 Teacher/Coordinator: Dr Sabrina Lomax Session: Semester 2 Classes: 6 hours per week (including lectures, demonstrations, discussions and practical activities); classes will be held at the Camden campus; practical class activities will be held at the Mayfarm, Corstophine Dairy, and Camden poultry research unit, and there will be a full day excursion to Symbio Wildlife Zoo Prerequisites: AVBS1002 or BIOL1XX6 Assessment: Assignments/presentations (50%), theory exam (50%) Practical field work: Practical class activities will be held at the Mayfarm, Corstophine Dairy, and Camden poultry research unit, and there will be a full day excursion to Symbio Wildlife Zoo Mode of delivery: Normal (lecture/lab/tutorial) day
In Animal Behaviour and Welfare Science 3, the behavioural and physiological responses of mammals, birds and fish to stressors related to husbandry, housing, transport and slaughter are explored in some detail. This Unit enables students to develop an appreciation of the responses of animals to common interventions that arise in the context of interacting with humans, including the domestication of livestock species and the management of wildlife. The principles of animal responses to stress are illustrated with production species as the main examples. Contemporary approaches to the scientific measurement of animal stress and welfare, based on an appropriate selection of scientific disciplines including ethology, psychology, physiology and neuroscience, are assessed with an emphasis on farmed livestock species. Genetic, environmental and evolutionary determinants of pain, stress and fear responses in animals are considered in the light of what is known about cognition and motivation in animals. Methods for assessing and enhancing animal environments and husbandry systems are examined and the impact on animal behaviour and welfare of stockmanship is explored in the context of human-animal interactions. Finally, the design and conduct of scientific experiments are assessed with a focus on animal ethics and current welfare issues.
Textbooks
Broom, DM and Fraser, AF 2007, Domestic animal behaviour and welfare, 4th edition, CAB International, Cambridge Uni Press, Cambridge
3000- or 4000-level major selective
ANSC3105 Animal Biotechnology

Credit points: 6 Teacher/Coordinator: Assoc. Prof. Peter Williamson Session: Semester 2 Classes: Lectures 3 hours per week, tutorials 1 hour per week, practicals 2-3 hours for seven weeks Prerequisites: GEGE2X01 or GENE2002 or AVBS2005 or MBLG2X72 Assessment: Practicals and quizzes (30%), essay and seminars (30%), exam (40%) Practical field work: laboratory practical classes Mode of delivery: Normal (lecture/lab/tutorial) day
Lectures, tutorials, laboratories, seminars and supervised reading and directed learning instruction will cover the application of biotechnology to animal health, animal production and veterinary biosciences. The course is organised around modules that consider the methodologies, ethical and technical issues in application veterinary regenerative technology (gene therapy; stem cell therapy), transgenic technologies, antibody and antigen receptor engineering, molecular diagnostics, and mining molecular bioactives, all discussed in contexts relevant to domestic animals. The course also integrates an introduction to the emerging field of animal biosystems, which covers the application of big data in animal biotechnology.
AGRO4006 New and Emerging Tech in Animal Science

Credit points: 6 Teacher/Coordinator: A/Prof Luciano Gonzalez Session: Semester 1 Classes: One 3-hour lecture followed by one 3-hour practical per week at Camden Campus (practicals include demonstraton and hands-on with remote sensing, GIS and ICT technologies) Prerequisites: 6cp from BIOL1XXX Assessment: Final Assignment presentation (10%) and document (40%), video proposal for major assignment (10%) and practical reports (computer labs and field classes, 40%) Mode of delivery: Normal (lecture/lab/tutorial) day
This unit of study is designed to provide students with an advanced understanding of new and emerging livestock technologies in Australia and overseas. Examples of these technologies include (1) next-generation infrared and laser scanning to determine physiological status and whole body composition, (2) diet formulation to enhance the nutritional and eating quality of livestock food products, (3) new vaccines and other therapeutics to regulate fertility, growth and behaviour whilst enhancing welfare and wellbeing, (4) microRNA technology to influence cellular, endocrine and physiological processes, (5) new genomics and laboratory-based reproductive technologies for advanced livestock breeding, (6) technologies to monitor and control animal behaviour, (7) unmanned ground and aerial vehicles to monitor livestock and the environment, (8) sensors and advanced image-capture technology to record the attributes of soil, air and the feedbase, (9) data-fusion science to integrate, analyse and interpret collected data, and (10) modelling of livestock systems. Students will gain research and inquiry skills through research based group projects, information literacy and communication skills through on-line discussion postings, laboratory reports and presentations, and personal and intellectual autonomy through working in groups. At successful completion of the unit students will have a sound knowledge of new and emerging technologies that will shape the livestock industries in Australia and overseas. This will provide valuable grounding for students preparing for postgraduate study and other learning and career paths.
Textbooks
No prescribed text but referral to references listed from library

4000-level units of study

Core
AVBS4000 to be developed for offering in 2020
Research units
AVBS4015 Research Project A

Credit points: 6 Teacher/Coordinator: Dr Wendy Muir Session: Semester 1,Semester 2 Classes: Students must attend the compulsory course "Introduction to Animal Research (ITAR)" which is usually held in the week prior to the start of semester. There is no regular face-to-face teaching. The equivalent of 12 hours per week should be allocated from the course work timetable for research project activity. Relevant workshops, for example on scientific writing and statistical analysis will be completed during the sessions when the student is enrolled in AVBS4015, AVBS4016, AVBS4017 and AVBS4018. Prerequisites: Animal and Veterinary Bioscience years 1-3. Students need to have obtained a second/third year WAM commensurate with obtaining honours; and must have the approval of the faculty to enrol. Corequisites: AVBS4016 and AVBS4017 and AVBS4018 Prohibitions: AVBS4013 or AVBS4014 Assessment: Written research proposal, literature review on the research topic, oral presentation on the research proposal, oral presentation on the research at the end of the project, research capabilities, written manuscript (assessment tasks scheduled throughout the four units comprising the AVBS Research Projects program - AVBS4015, AVBS4016, AVBS4017, ABVS4018 - with the final grade averaged over all four units). Practical field work: Dependent on the particular research project Mode of delivery: Normal (lecture/lab/tutorial) day
The AVBS Research Projects program is composed of 24 credit points and consists of units AVBS4015, AVBS4016, AVBS4017 and AVBS4018. The units need to be taken in chronological order, commencing with enrolment in unit AVBS4015, which must be completed in a semester prior to unit AVBS4018. All four units are connected to the overall completion of the research project. Prior to start of this unit of study, students after consultation with an academic(s) and/or researcher(s) choose an area of research interest and this will form the basis of the entire Research Project A program (24 credit points in total). In unit AVBS4015 students will be required to undertake assessment tasks and conduct research activities.
At the end of this Unit of Study, students will:
Identify a research area, define a problem that impacts on animals and analyse this problem using information from various sources; critically evaluate current research (experimental design, statistical analysis, technical limitations) and identify where the present knowledge limiting for the chosen research topic; assimilate and manage information from within and across disciples to provide new concepts or understanding in the area of research; become familiar with scientific principles of research and the ethical use of animals in research; undertake research related to the project; meet set assessment tasks designed to develop written and oral presentation skills; apply the range of interpersonal skills necessary to work with peers and other researchers; meet deadlines and maintain accurate records related to the project.
Textbooks
No textbooks are required
AVBS4016 Research Project B

Credit points: 6 Teacher/Coordinator: Dr Wendy Muir Session: Semester 1,Semester 2 Classes: There is no regular face-to-face teaching. The equivalent of 12 hours per week should be allocated from the course work timetable for research project activity. Relevant workshops, for example on scientific writing and statistical analysis will be completed during the sessions when the student is enrolled in AVBS4015, AVBS4016, AVBS4017 and AVBS4018. Prerequisites: Animal and Veterinary Bioscience years 1-3. Students need to have obtained a second/third year WAM commensurate with obtaining honours; and must have the approval of the faculty to enrol. Corequisites: AVBS4015 and AVBS4017 and AVBS4018 Prohibitions: AVBS4013 or AVBS4014 Assessment: See AVBS4015 Practical field work: Dependent on the particular research project Mode of delivery: Normal (lecture/lab/tutorial) day
Students will actively work on the research projects identified at the start of unit AVBS4015. This is will include, where appropriate, undertaking animal and laboratory studies, collection and analysis of samples and data, recording of data, continue to evaluate information from various sources and meet set assessment deadlines.
See under AVBS4015 for further information.
AVBS4017 Research Project C

Credit points: 6 Teacher/Coordinator: Dr Wendy Muir Session: Semester 1,Semester 2 Classes: The equivalent of 12 hours per week should be allocated from the coursework timetable for research project activity. Relevant workshops, for example on scientific writing and statistical analysis will be completed during the sessions when the student is enrolled in AVBS4015, AVBS4016, AVBS4017 and AVBS4018 Prerequisites: Animal and Veterinary Bioscience years 1-3. Students need to have obtained a second/third year WAM commensurate with obtaining honours; and must have the approval of the faculty to enrol. Corequisites: AVBS4015 and AVBS4016 and AVBS4018 Prohibitions: AVBS4013 or AVBS4014 Assessment: See AVBS4015 Practical field work: Dependent on the particular research project Mode of delivery: Normal (lecture/lab/tutorial) day
See under AVBS4015 and AVBS4016.
AVBS4018 Research Project D

Credit points: 6 Teacher/Coordinator: Dr Wendy Muir Session: Semester 1,Semester 2 Classes: There is no regular face-to-face teaching. The equivalent of 12 hours per week should be allocated from the coursework timetable for research project activity. Relevant workshops, for example on scientific writing and statistical analysis will be completed during the sessions when the student is enrolled in AVBS4015, AVBS4016, AVBS4017 and AVBS4018. Prerequisites: Animal and Veterinary Bioscience years 1-3. Students need to have obtained a second/third year WAM commensurate with obtaining honours; and must have the approval of the faculty to enrol. Corequisites: AVBS4015 and AVBS4016 and AVBS4017 Prohibitions: AVBS4013 or AVBS4014 Assessment: See AVBS4015 Practical field work: Dependent on the particular research project Mode of delivery: Normal (lecture/lab/tutorial) day
See under AVBS4015 and AVBS4016. Students must complete unit AVBS4018 in a separate semester to unit AVBS4015, and AVBS4015 must be completed prior to AVBS4018.
Selective advanced coursework units
AVBS4002 Dairy Production and Technology

Credit points: 6 Teacher/Coordinator: Prof Sergio (Yani) Garcia Session: Semester 2 Classes: Lectures up to 3 hours per week, practicals 3 hours per week, at least two half day field trips and one or two full day trips/excursions including commercial farms and a milk processing plant Prerequisites: 48cp of 2000-level units Assumed knowledge: Enrolled students are expected to have some understanding of key components of the dairy production system, including basic knowledge of animal physiology and nutrition. Assessment: Assignment (report or lit review) (40%), pracs assessments, (30%), 1-hour exam (30%) Practical field work: At least two half day field trips and one or two full day trips/excursions including commercial farms and a milk processing plant Mode of delivery: Normal (lecture/lab/tutorial) day
Dairy science is arguably the most multidisciplinary of all animal production areas. Topics such as animal physiology, nutrition, reproduction, genetics need to be understood in the context of more distant disciplines like pasture and forage crops, milk harvesting and robotics, farm economics; and the integration of all these into the whole system. In this UoS, we combine face-to-face lectures, interactive group discussions, guided field exercises and activities, and visits to commercial farms (ranging from small pasture-based to large-herd indoor systems milking >2000 cows) to gain understanding of key components of dairy system and of the system of production as a whole. This unit connects basic knowledge with practical application and contributes to develop students' ability to integrate knowledge. Completing this course successfully will give students the tools and confidence required to assist commercial farmers to improve practice change on farm and increase profitability. In line with the research expertise of the dairy science team, emphasis is placed on automatic/robotic systems and the use and application of technology in dairying.
Textbooks
Students are advised to consult lecturers for recommended text, scientific and professional articles, technotes for advisors and industry-generated information for farmers
AVBS4004 Food Safety Assessment and Management

Credit points: 6 Teacher/Coordinator: Dr Gary Muscatello Session: Semester 2 Classes: Lectures 3 hours per week, tutorial/practicals 2 hours per week, two field trips (compulsory - 16 hours total) Prerequisites: AVBS3001 and AVBS4001 Assessment: 1000wd individual report (20%), 1000wd group assignment (20%), 2-hour exam (50%), MCQ (10%) Practical field work: Two field trips (compulsory) 16 hours total Mode of delivery: Normal (lecture/lab/tutorial) day
This Unit of Study focuses on the issues and practices in the animal industry relevant to food safety and zoonotic disease. This unit will cover general food safety issues, including risk assessment and hazard analysis of microbes and chemicals. Food-borne diseases of animal origin and their impact on public heath will be explored through the examination of zoonotic diseases in scenario-based learning activities. In these processes diagnostic and strategic methods of investigating, controlling and preventing food-borne disease outbreaks will be explored. Students will be introduced to national and international animal and human health policy pertaining to food safety regulations and surveillance initiatives and strategies that underpin these policies. Students in this unit will be introduced to the issues regarding emerging food-borne pathogens and current industry driven topics. By the end of the unit, students should have global and local perspective on the major food-borne diseases, surveillance and control programs. This unit is located at the Camden Campus.
Textbooks
Torrence ME and Isaacson RE (eds) 2003, Microbial food safety in animal agriculture current topics, Iowa State Press, Ames, Iowa
AVBS4005 Feed Technology

Credit points: 6 Teacher/Coordinator: Dr Cormac O'Shea Session: Semester 1 Classes: Lectures three hours per week; practicals/field work three hours per week Prerequisites: ANSC3101 Assessment: Debate (10%), one page argument (10%), article (15%), lab book and feed formulation exercises (25%), 2-hour written exam (40%) Practical field work: Practicals/field work 3hrs/wk Mode of delivery: Normal (lecture/lab/tutorial) day
Feed accounts for approximately 70% of the input costs associated with animal industries, including both monogastric (poultry and pigs, laboratory animals) ruminants (feedlot cattle and sheep) and caecal fermenters (horses, rabbits). The "feed industry" is described as the largest supporting industry for animal agriculture and is a major employer of graduates (undergraduate and postgraduate). Feed technology is a broad topic and includes aspects of feed ingredient characteristics, feed manufacturing, feed additive biotechnology and applied nutrition. The course will provide in-depth understanding of the feed industry, factors influencing ingredient variability and availability (physical and economic), methods and applications of processing of ingredients to increase nutritional value, assessment of digestibility, and feed additives and supplements. All facets of the production and regulation of feed production will be discussed relative to their importance in animal agriculture and food production. Expect applied practical information as well as fairly detailed nutritional biochemistry.
Textbooks
No textbook required
AVBS4012 Extensive Animal Industries

Credit points: 6 Teacher/Coordinator: A/Prof Russell Bush Session: Semester 1 Classes: Lectures 3 hours per week, practicals 3 hours per week, five-day study tour to the Riverina Prerequisites: Animal and Veterinary Bioscience years 1-3 OR Bachelor of Science in Agriculture years 1-3 Assessment: Case study (10%), practical report (20%), meat grading (15%), excursion report (15%) and written exam (40%) Practical field work: Five-day study tour to the Riverina Mode of delivery: Normal (lecture/lab/tutorial) day
This unit introduces the concepts of sheep (wool and meat) and beef cattle production in the Australian environment within the context of world food and fibre consumption and production. The key products as well as domestic and export markets for these are presented. The course provides a historical perspective of the basis for each of these industries and describes each of the production systems designed to meet the demand for these products.
Production in both the tropical and temperate regions of Australia will be covered and include the key elements of extensive grazing and intensive feedlot systems. Major issues will include breeds and breeding systems, basic nutrition and production practices and animal welfare issues as they affect the quality and quantity of product marketed.
The concepts of first stage processing of both meat and fibre products in abattoirs and top-making plants respectively will be presented. The major factors that influence the quality of product and therefore grading and market demand will be presented.
Lecture material will be supported with appropriate practical classes, a 2 day trip to the University's 'Arthursleigh' farm and a 5 day study tour to the Riverina to evaluate different commercial production systems. Students will also have an opportunity to compete in the annual Inter Collegiate Meat Judging (ICMJ) competition as a member of the University of Sydney team. This competition involves teams from numerous universities throughout Australia as well as Japan and the USA.
AVBS4019 Equine Science and Industry

This unit of study is not available in 2019

Credit points: 6 Teacher/Coordinator: Dr Natasha Hamilton Session: Semester 2 Classes: 1 day a week, varies Assessment: Assignments (60%), mid-semester and final examinations (40%) Practical field work: 2 offsite excursions to a racetrack and a commecrial horse stud Mode of delivery: Normal (lecture/lab/tutorial) day
This Unit of Study will give students wishing to work in the equine industries a strong scientifically based grounding in this field. The emphasis is on developing the students' basic knowledge of equine management, including day to day care, nutrition, reproduction, behaviour and training, and exercise physiology. Students will be introduced to the structure of equine industries in Australia, and basic horse handling and husbandry skills will be taught.
Textbooks
Equine Science, Pillner & Davies