Food Science

FOOD SCIENCE (HONOURS)

The Bachelor of Advanced Studies (Honours) (Food Science) requires 36 credit points from this table including:
(i) 12 credit points of 4000-level Honours coursework selective units, and
(ii) 24 credit points of 4000-level Honours research project units

Honours Coursework Selective

SCIE4001 Science Communication

Credit points: 6 Teacher/Coordinator: Dr Alice E Motion Session: Semester 1 Classes: lecture 2-3 hrs/week, workshops 1-2hrs/week Prerequisites: 144 credit points of units of study and including a minimum of 24 credit points at the 3000- or 4000-level and 18 credit points of 3000- or 4000-level units from Science Table A. Assumed knowledge: Completion of a major in a science discipline. Basic knowledge of other sciences is beneficial. Experience in communication such as delivering oral presentations and producing written reports. An awareness of science in a societal context, e.g., of disciplinary applications. Assessment: seminar/workshop attendance and completion of 'course notebook' (10%; individual), written article communicating science topic to specific audience (25%; individual), illustrating science (sound/figure/animation/diagram etc; 15%), 3 minute presentation of science topic to specific audience (25%; individual), group report (25%) Campus: Camperdown/Darlington, Sydney Mode of delivery: Normal (lecture/lab/tutorial) day
Note: Mid-year honours students would take this unit of study in S1 (their second semester of study).
"If you can't explain it simply, you don't understand it well enough". This quote is widely attributed to Albert Einstein, but regardless of its provenance, it suggests that one measure of an expert's knowledge can be found in their ability to translate complex ideas so that they are accessible to anyone. The communication of science to the public is essential for science and society. In order to increase public understanding and appreciation of science, researchers must be able to explain their results, and the wider context of their research, to non-experts. This unit will explore some theoretical foundations of science communications, identify outstanding practitioners and empower students to produce effective science communication in different media. In this unit you will learn the necessary skills and techniques to tell engaging and informative science stories in order to bring complex ideas to life, for non-expert audiences. By undertaking this unit you will develop a greater understanding of the wider context of your honours unit, advance your communication skills and be able to explain your honours research to non-expert audiences such as friends, family or future employers. These transferable skills will equip you for future research - where emphasis is increasingly placed on public communication and/or outreach - or professional pathways - where effective communication of complex ideas is highly valued.
SCIE4002 Experimental Design and Data Analysis

Credit points: 6 Session: Intensive March Classes: 4 x 1 hr lectures/week, for six weeks, either online or face-to-face and 1 x 2 hour workshop/week for six weeks Prerequisites: 144 credit points of units of study and including a minimum of 24 credit points at the 3000- or 4000-level and 18 credit points of 3000- or 4000-level units from Science Table A. Prohibitions: ENVX3002 or STAT3X22 or STAT4022 or STAT3X12 Assumed knowledge: Completion of units in quantitative research methods, mathematics or statistical analysis at least at 1000-level. Assessment: design critique (20%), research plan (30%), analysis critique (20%), 2 x analysis quizzes (15% each) Campus: Camperdown/Darlington, Sydney Mode of delivery: Block mode
An indispensable attribute of an effective scientific researcher is the ability to collect, analyse and interpret data. Central to this process is the ability to create hypotheses and test these by using rigorous experimental designs. This modular unit of study will introduce the key concepts of experimental design and data analysis. Specifically, you will learn to formulate experimental aims to test a specific hypothesis. You will develop the skills and understanding required to design a rigorous scientific experiment, including an understanding of concepts such as controls, replicates, sample size, dependent and independent variables and good research practice (e. g. blinding, randomisation). By completing this unit you will develop the knowledge and skills required to appropriately analyse and interpret data in order to draw conclusions in the context of an advanced research project. From this unit of study, you will emerge with a comprehensive understanding of how to optimise the design and analysis of an experiment to most effectively answer scientific questions.
SCIE4003 Ethics in Science

Credit points: 6 Teacher/Coordinator: A/Prof Hans Pols Session: Intensive August,Intensive March Classes: part a: lecture/seminars 4hr/week for 3 weeks, in which all students participate, followed by two modules, part b (human ethics) and part c (animal ethics), from which students select one; each module comprises 8 hours of workshops over 1-2 weeks Prerequisites: 144 credit points of units of study and including a minimum of 24 credit points at the 3000- or 4000-level and 18 credit points of 3000- or 4000-level units from Science Table A Prohibitions: HSBH3004 or HPSC3107 Assumed knowledge: Successful completion of a Science major. Assessment: essay (40%), presentation (20%), final exam (40%) Campus: Camperdown/Darlington, Sydney Mode of delivery: Block mode
In the contemporary world, a wide variety of ethical concerns impinge upon the practice of scientific research. In this unit you will learn how to identify potential ethical issues within science, acquire the tools necessary to analyse them, and develop the ability to articulate ethically sound insights about how to resolve them. In the first portion of the unit, you will be familiarised with how significant developments in post-World War II science motivated sustained ethical debate among scientists and in society. In the second portion of the unit, you will select from either a Human Ethics module or an Animal Ethics module and learn the requirements of how to ensure your research complies with appropriate national legislation and codes of conduct. By undertaking this unit you will develop the ability to conduct scientific research in an ethically justifiable way, place scientific developments and their application in a broader social context, and analyse the social implications and ethical issues that may potentially arise in the course of developing scientific knowledge.

Honours Core Research Project

FOOD4103 Food Science Honours Project A

Credit points: 6 Teacher/Coordinator: Budiman Minasny Session: Semester 1,Semester 2 Classes: individual work supported by the supervisor Assessment: oral presentations (15%), thesis (85%) Practical field work: Honours in Food Science typically involves practical fieldwork. Arrangements will differ between students and be tailored to the specific requirements of research topics. Campus: Camperdown/Darlington, Sydney Mode of delivery: Normal (lecture/lab/tutorial) day
Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12, 000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.
FOOD4104 Food Science Honours Project B

Credit points: 6 Teacher/Coordinator: Budiman Minasny Session: Semester 1,Semester 2 Classes: individual work supported by the supervisor Corequisites: FOOD4103 Assessment: oral presentations (15%), thesis (85%) Practical field work: Honours in Food Science typically involves practical fieldwork. Arrangements will differ between students and be tailored to the specific requirements of research topics. Campus: Camperdown/Darlington, Sydney Mode of delivery: Normal (lecture/lab/tutorial) day
Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12, 000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.
FOOD4105 Food Science Honours Project C

Credit points: 6 Teacher/Coordinator: Budiman Minasny Session: Semester 1,Semester 2 Classes: individual work supported by the supervisor Corequisites: FOOD4104 Assessment: oral presentations (15%), thesis (85%) Practical field work: Honours in Food Science typically involves practical fieldwork. Arrangements will differ between students and be tailored to the specific requirements of research topics. Campus: Camperdown/Darlington, Sydney Mode of delivery: Normal (lecture/lab/tutorial) day
Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12, 000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.
FOOD4106 Food Science Honours Project D

Credit points: 6 Teacher/Coordinator: Budiman Minasny Session: Semester 1,Semester 2 Classes: individual work supported by the supervisor Corequisites: FOOD4105 Assessment: oral presentations (15%), thesis (85%) Practical field work: Honours in Food Science typically involves practical fieldwork. Arrangements will differ between students and be tailored to the specific requirements of research topics. Campus: Camperdown/Darlington, Sydney Mode of delivery: Normal (lecture/lab/tutorial) day
Independent research can be a life changing experience. In this unit you will complete a research project in the discipline of Food Science. Together with your supervisor, you will identify a novel research question and develop a hypothesis. You will then design and carry out experiments to test your hypothesis. In terms of assessment, you will communicate the research plan and findings through written tasks and oral presentations culminating in an (approx 12, 000 word) honours thesis. Successful completion of your Honours will clearly demonstrate that you have mastered significant research and professional skills for either undertaking a PhD or any variety of future careers.