Nutrition and Dietetics

Units of study table

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
First Year Core Units
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
NTDT5608
Public Health and Community Nutrition
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5305 and NTDT5307
Semester 2
Second Year Core Units
NTDT5310
Nutrition Research Project
24      Semester 1
Semester 2
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Department permission required for enrolment. Placements commence in late January or early July.
Int February
Int July