Dr Anna Rangan

Senior Lecturer
School of Molecular Bioscience

G08 - Biochemistry Building
The University of Sydney
NSW 2006 Australia

T: +61 2 9351 3816

Research interests

Her current research interests include food consumption patterns in childhood and adulthood, the role of energy-dense, nutrient-poor foods in the development of obesity, and trends in food consumption and portion sizes. She has experience in conducting secondary analyses of large dietary survey data sets including the 1995 National Nutrition Survey.

Teaching areas

Coordinator of NTDT5503 Dietary Intake and Nutritional Assessment

Coordinator of NTDT5307 Medical Nutrition Therapy