Dr Bronwyn Brown

Research Fellow
Heart Research Institute, Central Clinical School

Telephone 82088900
Fax 95655584

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Selected publications

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Book Chapters

  • Davies, M., Brown, B., Imran, R., van Reyk, D. (2006). The roles of protein glycation, glycoxidation and advanced glycation end-product formation in diabetes-induced atherosclerosis. In Sukhinder C. Kaur Cheema (Eds.), Biochemistry of Atherosclerosis (Advances in Biochemistry in Health and Disease), (pp. 247-283). United States: Springer Science + Business Media.

Journals

  • Brown, B., Kim, C., Torpy, F., Bursill, C., McRobb, L., Heather, A., Davies, M., van Reyk, D. (2014). Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E(-/-) mice. Atherosclerosis, 232(2), 403-409. [More Information]
  • Brown, B., Nobecourt, E., Zeng, J., Jenkins, A., Rye, K., Davies, M. (2013). Apolipoprotein A-I glycation by Glucose and Reactive Aldehydes Alters Phospholipid Affinity but Not Cholesterol Export from Lipid-Laden Macrophages. PloS One, 8(5), 1-9. [More Information]
  • Hadfield, K., Pattison, D., Brown, B., Hou, L., Rye, K., Davies, M., Hawkins, C. (2013). Myeloperoxidase-derived oxidants modify apolipoprotein A-I and generate dysfunctional high-density lipoproteins: comparison of hypothiocyanous acid (HOSCN) with hypochlorous acid (HOCI). The Biochemical Journal, 449(2), 531-542. [More Information]
  • Dalsgaard, T., Nielsen, J., Brown, B., Stadler, N., Davies, M. (2011). Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation. Journal of Agricultural and Food Chemistry, 59(14), 7939-7947. [More Information]
  • Moheimani, F., Tan, J., Brown, B., Heather, A., van Reyk, D., Davies, M. (2011). Effect of Exposure of Human Monocyte-Derived Macrophages to High, versus Normal, Glucose on Subsequent Lipid Accumulation from Glycated and Acetylated Low-Density Lipoproteins. Experimental Diabetes Research, 2011 (Article ID 851280), 851280-1-851280-10. [More Information]
  • Nobecourt, E., Tabet, F., Lambert, G., Puranik, R., Bao, B., Yan, L., Davies, M., Brown, B., Jenkins, A., Dusting, G., Barter, P., Rye, K., et al (2010). Nonenzymatic Glycation Impairs the Antiinflammatory Properties of Apolipoprotein A-I. Arteriosclerosis, Thrombosis, and Vascular Biology, 30(4), 766-772. [More Information]
  • Brown, B., Rashid, I., van Reyk, D., Davies, M. (2007). Glycation of low-density lipoprotein results in the time-dependent accumulation of cholesteryl esters and apolipoprotein B-100 protein in primary human monocyte-derived macrophages. The FEBS Journal, 274, 1530-1541. [More Information]
  • Nobecourt, E., Davies, M., Brown, B., Curtiss, L., Bonnet, D., Charlton, F., Januszewski, A., Jenkins, A., Barter, P., Rye, K. (2007). The impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferase. Diabetologia, 50(3), 643-653. [More Information]
  • Knott, H., Brown, B., Davies, M., Dean, R. (2003). Glycation and glycoxidation of low-density lipoproteins by glucose and low-molecular mass aldehydes. Formation of modified and oxidized particles. The FEBS Journal, 270(17), 3572-3582.

2014

  • Brown, B., Kim, C., Torpy, F., Bursill, C., McRobb, L., Heather, A., Davies, M., van Reyk, D. (2014). Supplementation with carnosine decreases plasma triglycerides and modulates atherosclerotic plaque composition in diabetic apo E(-/-) mice. Atherosclerosis, 232(2), 403-409. [More Information]

2013

  • Brown, B., Nobecourt, E., Zeng, J., Jenkins, A., Rye, K., Davies, M. (2013). Apolipoprotein A-I glycation by Glucose and Reactive Aldehydes Alters Phospholipid Affinity but Not Cholesterol Export from Lipid-Laden Macrophages. PloS One, 8(5), 1-9. [More Information]
  • Hadfield, K., Pattison, D., Brown, B., Hou, L., Rye, K., Davies, M., Hawkins, C. (2013). Myeloperoxidase-derived oxidants modify apolipoprotein A-I and generate dysfunctional high-density lipoproteins: comparison of hypothiocyanous acid (HOSCN) with hypochlorous acid (HOCI). The Biochemical Journal, 449(2), 531-542. [More Information]

2011

  • Dalsgaard, T., Nielsen, J., Brown, B., Stadler, N., Davies, M. (2011). Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation. Journal of Agricultural and Food Chemistry, 59(14), 7939-7947. [More Information]
  • Moheimani, F., Tan, J., Brown, B., Heather, A., van Reyk, D., Davies, M. (2011). Effect of Exposure of Human Monocyte-Derived Macrophages to High, versus Normal, Glucose on Subsequent Lipid Accumulation from Glycated and Acetylated Low-Density Lipoproteins. Experimental Diabetes Research, 2011 (Article ID 851280), 851280-1-851280-10. [More Information]

2010

  • Nobecourt, E., Tabet, F., Lambert, G., Puranik, R., Bao, B., Yan, L., Davies, M., Brown, B., Jenkins, A., Dusting, G., Barter, P., Rye, K., et al (2010). Nonenzymatic Glycation Impairs the Antiinflammatory Properties of Apolipoprotein A-I. Arteriosclerosis, Thrombosis, and Vascular Biology, 30(4), 766-772. [More Information]

2007

  • Brown, B., Rashid, I., van Reyk, D., Davies, M. (2007). Glycation of low-density lipoprotein results in the time-dependent accumulation of cholesteryl esters and apolipoprotein B-100 protein in primary human monocyte-derived macrophages. The FEBS Journal, 274, 1530-1541. [More Information]
  • Nobecourt, E., Davies, M., Brown, B., Curtiss, L., Bonnet, D., Charlton, F., Januszewski, A., Jenkins, A., Barter, P., Rye, K. (2007). The impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferase. Diabetologia, 50(3), 643-653. [More Information]

2006

  • Davies, M., Brown, B., Imran, R., van Reyk, D. (2006). The roles of protein glycation, glycoxidation and advanced glycation end-product formation in diabetes-induced atherosclerosis. In Sukhinder C. Kaur Cheema (Eds.), Biochemistry of Atherosclerosis (Advances in Biochemistry in Health and Disease), (pp. 247-283). United States: Springer Science + Business Media.

2003

  • Knott, H., Brown, B., Davies, M., Dean, R. (2003). Glycation and glycoxidation of low-density lipoproteins by glucose and low-molecular mass aldehydes. Formation of modified and oxidized particles. The FEBS Journal, 270(17), 3572-3582.

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