Dr Denese Marks

Adjunct Senior Lecturer
Medicine (Immunology & Infectious Diseases), Central Clinical School
Australian Red Cross Blood Service

Telephone 92294547
Fax 92294477

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Selected publications

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Journals

  • Johnson, L., Loh, Y., Kwok, M., Marks, D. (2014). In vitro assessment of buffy-coat derived platelet components suspended in SSP+ treated with the INTERCEPT Blood system. Transfusion Medicine (Online), 23(2), 121-129. [More Information]
  • Johnson, L., Winter, K., Kwok, M., Reid, S., Marks, D. (2013). Evaluation of the quality of blood components prepared using the Reveos automated blood processing system. Vox Sanguinis, 105(3), 225-235. [More Information]
  • Johnson, L., Reid, S., Tan, S., Vidovic, D., Marks, D. (2013). PAS-G supports platelet reconstitution after cryopreservation in the absence of plasma. Transfusion, 53(10), 2268-2277. [More Information]
  • Tran, V., Marks, D., Duke, R., Bebawy, M., Duke, C., Roufogalis, B. (2011). Modulation of P-glycoprotein-Mediated Anticancer Drug Accumulation, Cytotoxicity, and ATPase Activity by Flavonoid Interactions. Nutrition and Cancer: an international journal, 63(3), 435-443. [More Information]

2014

  • Johnson, L., Loh, Y., Kwok, M., Marks, D. (2014). In vitro assessment of buffy-coat derived platelet components suspended in SSP+ treated with the INTERCEPT Blood system. Transfusion Medicine (Online), 23(2), 121-129. [More Information]

2013

  • Johnson, L., Winter, K., Kwok, M., Reid, S., Marks, D. (2013). Evaluation of the quality of blood components prepared using the Reveos automated blood processing system. Vox Sanguinis, 105(3), 225-235. [More Information]
  • Johnson, L., Reid, S., Tan, S., Vidovic, D., Marks, D. (2013). PAS-G supports platelet reconstitution after cryopreservation in the absence of plasma. Transfusion, 53(10), 2268-2277. [More Information]

2011

  • Tran, V., Marks, D., Duke, R., Bebawy, M., Duke, C., Roufogalis, B. (2011). Modulation of P-glycoprotein-Mediated Anticancer Drug Accumulation, Cytotoxicity, and ATPase Activity by Flavonoid Interactions. Nutrition and Cancer: an international journal, 63(3), 435-443. [More Information]

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