Dr Helen Trevena

NHMRC Early Career Development Fellow
School of Public Health

Member of the Charles Perkins Centre


Map

Selected grants

2017

  • Improving the healthiness of the foods in Australian supermarkets; Trevena H; National Health and Medical Research Council (NHMRC)/Early Career Fellowships.

2015

  • A smartphone application to support the control of high blood pressure; Dunford E, Neal B, Trevena H, Wu J; National Heart Foundation of Australia/Vanguard Grant.

Selected publications

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Journals

  • Thow, A., Downes, S., Mayes, C., Trevena, H., Waqanivalu, T., Cawley, J. (2018). Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l�am�lioration des habitudes alimentaires et la pr�vention des maladies non transmissibles: Des recommandations aux actes] [Una pol�tica fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendaci�n a la acci�n]. Bulletin of the World Health Organization, 96(3), 201-210. [More Information]
  • Trevena, H., Petersen, K., Thow, A., Dunford, E., Wu, J., Neal, B. (2017). Effects of an advocacy trial on food industry salt reduction efforts�An interim process evaluation. Nutrients, 9(10), 1-15. [More Information]
  • Huang, L., Neal, B., Dunford, E., Ma, G., Wu, J., Crino, M., Trevena, H. (2016). Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports, 4, 397-403. [More Information]
  • Haskelberg, H., Neal, B., Dunford, E., Flood, V., Rangan, A., Thomas, B., Cleanthous, X., Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J. (2016). High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition, 115(10), 1810-1818. [More Information]
  • Trevena, H., Thow, A., Dunford, E., Wu, J., Neal, B. (2016). Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods. BMC Public Health, 16(1), 1-10. [More Information]
  • Trevena, H., Kaldor, J., Downs, S. (2015). 'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors. Public Health Nutrition, 18(3), 2323-2332. [More Information]
  • Trevena, H., Neal, B., Dunford, E., Haskelberg, H., Wu, J. (2015). A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia. Nutrients, 7(8), 7027-7041. [More Information]
  • Huang, L., Li, N., Barzi, F., Ma, G., Trevena, H., Dunford, E., Land, M., Neal, B. (2015). A systematic review of the prevalence of nutrition labels and completeness of nutrient declarations on pre-packaged foods in China. Journal of Public Health, 37(4), 649-658. [More Information]
  • Wu, J., Neal, B., Trevena, H., Crino, M., Stuart-Smith, W., Faulkner-Hogg, K., Louie, J., Dunford, E. (2015). Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition, 114(3), 448-454. [More Information]
  • Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., Swinburn, B. (2015). Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health, 25(3), 299-319. [More Information]
  • Elliott, T., Trevena, H., Sacks, G., Dunford, E., Martin, J., Webster, J., Swinburn, B., Moodie, R., Neal, B. (2014). A systematic interim assessment of the Australian Government's Food and Health Dialogue. Medical Journal of Australia, 200(2), 92-95. [More Information]
  • Trevena, H., Neal, B., Dunford, E., Wu, J. (2014). An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients, 6(9), 3802-3817. [More Information]
  • Dunford, E., Trevena, H., Goodsell, C., Ng, K., Webster, J., Millis, A., Goldstein, S., Hugueniot, O., Neal, B. (2014). FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data. JMIR mHealth and uHealth, 2(3), 1-11. [More Information]
  • Land, M., Webster, J., Christoforou, A., Johnson, C., Trevena, H., Hodgins, F., Chalmers, J., Woodward, M., Barzi, F., Smith, W., Flood, V., Neal, B., et al (2014). The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 1-8. [More Information]
  • Trevena, H., Dunford, E., Neal, B., Webster, J. (2014). The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces. Public Health Nutrition, 17(7), 1647-1653. [More Information]

2018

  • Thow, A., Downes, S., Mayes, C., Trevena, H., Waqanivalu, T., Cawley, J. (2018). Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l�am�lioration des habitudes alimentaires et la pr�vention des maladies non transmissibles: Des recommandations aux actes] [Una pol�tica fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendaci�n a la acci�n]. Bulletin of the World Health Organization, 96(3), 201-210. [More Information]

2017

  • Trevena, H., Petersen, K., Thow, A., Dunford, E., Wu, J., Neal, B. (2017). Effects of an advocacy trial on food industry salt reduction efforts�An interim process evaluation. Nutrients, 9(10), 1-15. [More Information]

2016

  • Huang, L., Neal, B., Dunford, E., Ma, G., Wu, J., Crino, M., Trevena, H. (2016). Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports, 4, 397-403. [More Information]
  • Haskelberg, H., Neal, B., Dunford, E., Flood, V., Rangan, A., Thomas, B., Cleanthous, X., Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J. (2016). High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition, 115(10), 1810-1818. [More Information]
  • Trevena, H., Thow, A., Dunford, E., Wu, J., Neal, B. (2016). Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods. BMC Public Health, 16(1), 1-10. [More Information]

2015

  • Trevena, H., Kaldor, J., Downs, S. (2015). 'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors. Public Health Nutrition, 18(3), 2323-2332. [More Information]
  • Trevena, H., Neal, B., Dunford, E., Haskelberg, H., Wu, J. (2015). A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia. Nutrients, 7(8), 7027-7041. [More Information]
  • Huang, L., Li, N., Barzi, F., Ma, G., Trevena, H., Dunford, E., Land, M., Neal, B. (2015). A systematic review of the prevalence of nutrition labels and completeness of nutrient declarations on pre-packaged foods in China. Journal of Public Health, 37(4), 649-658. [More Information]
  • Wu, J., Neal, B., Trevena, H., Crino, M., Stuart-Smith, W., Faulkner-Hogg, K., Louie, J., Dunford, E. (2015). Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition, 114(3), 448-454. [More Information]
  • Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., Swinburn, B. (2015). Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health, 25(3), 299-319. [More Information]

2014

  • Elliott, T., Trevena, H., Sacks, G., Dunford, E., Martin, J., Webster, J., Swinburn, B., Moodie, R., Neal, B. (2014). A systematic interim assessment of the Australian Government's Food and Health Dialogue. Medical Journal of Australia, 200(2), 92-95. [More Information]
  • Trevena, H., Neal, B., Dunford, E., Wu, J. (2014). An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients, 6(9), 3802-3817. [More Information]
  • Dunford, E., Trevena, H., Goodsell, C., Ng, K., Webster, J., Millis, A., Goldstein, S., Hugueniot, O., Neal, B. (2014). FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data. JMIR mHealth and uHealth, 2(3), 1-11. [More Information]
  • Land, M., Webster, J., Christoforou, A., Johnson, C., Trevena, H., Hodgins, F., Chalmers, J., Woodward, M., Barzi, F., Smith, W., Flood, V., Neal, B., et al (2014). The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 1-8. [More Information]
  • Trevena, H., Dunford, E., Neal, B., Webster, J. (2014). The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces. Public Health Nutrition, 17(7), 1647-1653. [More Information]

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