Dr Jacqui Webster

Senior Lecturer
Medicine, The George Institute for Global Health

Telephone +61 2 9993 4520
Fax 02 9993 4502

Map

Selected grants

2014

  • A large-scale randomised trial to define the optimal front-of-pack labelling system for Australian foods; Neal B, Pettigrew S, Webster J, Sacks G; National Health and Medical Research Council (NHMRC)/Partnership Projects.

2012

  • Is legislation the only effective way to get the food industry to improve the nutritional composition of foods?; Webster J, Webster J; Heart Foundation of Australia/Postdoctoral Fellowships (Biomedical, Clinical, Public Health).
  • Cost effectiveness of salt reduction interventions in Pacific Islands; Webster J, Snowdon W, Neal B, Moodie M; National Health and Medical Research Council (NHMRC)/Strategic Awards: Global Alliance for Chronic Diseases.

Selected publications

Download citations: PDF RTF Endnote

Journals

  • Webster, J., Dunford, E., Kennington, S., Neal, B., Chapman, S. (2014). Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt. Public Health Nutrition, 17(1), 212-218. [More Information]
  • Land, M., Jeffery, P., Webster, J., Crino, M., Chalmers, J., Woodward, M., Nowson,, C., Smith, W., Flood, V., Neal, B. (2014). Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia. BMC Public Health, 14(1), 1-7. [More Information]
  • Land, M., Webster, J., Christofolou, A., Praveen, D., Jeffery, P., Chalmers, J., Smith, W., Woodward, M., Barzi, F., Nowson,, C., Neal, B., et al (2014). Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia. BMJ Open, 4(2), 1-7. [More Information]
  • Trevena, H., Dunford, E., Neal, B., Webster, J. (2014). The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces. Public Health Nutrition, 17(7), 1647-1653. [More Information]
  • Eyles, H., Webster, J., Jebb, S., Capelin, C., Neal, B., Mhurchu, C. (2013). Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data. Preventive Medicine, 57(5), 555-560. [More Information]
  • Land, M., Christoforou, A., Downs, S., Webster, J., Billot, L., Li, M., Pena-Rosas, J., Neal, B. (2013). Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders (Protocol). Cochrane Database of Systematic Reviews, 2013 (9), 1-15. [More Information]
  • Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., et al (2013). Monitoring the levels of important nutrients in the food supply. Obesity Reviews, 14(Suppl 1), 49-58. [More Information]
  • Dunford, E., Webster, J., Blanco-Metzler, A., Czernichow, S., Mhurchu, C., Wolmarans, P., Snowdon, W., L'Abbe, M., Li, N., Maulik, P., Neal, B., et al (2012). International collaborative project to compare and monitor the nutritional composition of processed foods. European Journal of Cardiovascular Prevention and Rehabilitation, 19(6), 1326-1332. [More Information]
  • Hawkes, C., Webster, J. (2012). National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality? PLoS One, 7(10), 1-8. [More Information]
  • Dunford, E., Webster, J., Woodward, M., Czernichow, S., Yuan, W., Jenner, K., Mhurchu, C., Jacobson, M., Campbell, N., Neal, B. (2012). The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. CMAJ - Canadian Medical Association Journal, 184(9), 1023-1028. [More Information]
  • Dunford, E., Eyles, H., Ni Mhurchu, C., Webster, J., Neal, B. (2011). Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy. Medical Journal of Australia, 195(6), 346-349. [More Information]
  • Webster, J., Dunford, E., Hawkes, C., Neal, B. (2011). Salt reduction initiatives around the world. Journal of Hypertension, 29(6), 1043-1050. [More Information]
  • Mhurchu, C., Capelin, C., Dunford, E., Webster, J., Neal, B., Jebb, S. (2011). Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households. American Journal of Clinical Nutrition, 93(3), 594-600. [More Information]
  • Webster, J., Dunford, E., Neal, B. (2010). A systematic survey of the sodium contents of processed foods. American Journal of Clinical Nutrition, 91(2), 413-420. [More Information]
  • Webster, J., Li, N., Dunford, E., Nowson, C., Neal, B. (2010). Consumer awareness and self-reported behaviours related to salt consumption in Australia. Asia Pacific Journal of Clinical Nutrition, 19(4), 550-554. [More Information]
  • Webster, J., Dunford, E., Barzi, F., Neal, B. (2010). Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines. European Journal of Public Health, 20(1), 96-99. [More Information]
  • Dunford, E., Webster, J., Barzi, F., Neal, B. (2010). Nutrient content of products served by leading Australian fast food chains. Appetite, 55(3), 484-489. [More Information]

2014

  • Webster, J., Dunford, E., Kennington, S., Neal, B., Chapman, S. (2014). Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt. Public Health Nutrition, 17(1), 212-218. [More Information]
  • Land, M., Jeffery, P., Webster, J., Crino, M., Chalmers, J., Woodward, M., Nowson,, C., Smith, W., Flood, V., Neal, B. (2014). Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia. BMC Public Health, 14(1), 1-7. [More Information]
  • Land, M., Webster, J., Christofolou, A., Praveen, D., Jeffery, P., Chalmers, J., Smith, W., Woodward, M., Barzi, F., Nowson,, C., Neal, B., et al (2014). Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia. BMJ Open, 4(2), 1-7. [More Information]
  • Trevena, H., Dunford, E., Neal, B., Webster, J. (2014). The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces. Public Health Nutrition, 17(7), 1647-1653. [More Information]

2013

  • Eyles, H., Webster, J., Jebb, S., Capelin, C., Neal, B., Mhurchu, C. (2013). Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data. Preventive Medicine, 57(5), 555-560. [More Information]
  • Land, M., Christoforou, A., Downs, S., Webster, J., Billot, L., Li, M., Pena-Rosas, J., Neal, B. (2013). Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders (Protocol). Cochrane Database of Systematic Reviews, 2013 (9), 1-15. [More Information]
  • Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., et al (2013). Monitoring the levels of important nutrients in the food supply. Obesity Reviews, 14(Suppl 1), 49-58. [More Information]

2012

  • Dunford, E., Webster, J., Blanco-Metzler, A., Czernichow, S., Mhurchu, C., Wolmarans, P., Snowdon, W., L'Abbe, M., Li, N., Maulik, P., Neal, B., et al (2012). International collaborative project to compare and monitor the nutritional composition of processed foods. European Journal of Cardiovascular Prevention and Rehabilitation, 19(6), 1326-1332. [More Information]
  • Hawkes, C., Webster, J. (2012). National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality? PLoS One, 7(10), 1-8. [More Information]
  • Dunford, E., Webster, J., Woodward, M., Czernichow, S., Yuan, W., Jenner, K., Mhurchu, C., Jacobson, M., Campbell, N., Neal, B. (2012). The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. CMAJ - Canadian Medical Association Journal, 184(9), 1023-1028. [More Information]

2011

  • Dunford, E., Eyles, H., Ni Mhurchu, C., Webster, J., Neal, B. (2011). Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy. Medical Journal of Australia, 195(6), 346-349. [More Information]
  • Webster, J., Dunford, E., Hawkes, C., Neal, B. (2011). Salt reduction initiatives around the world. Journal of Hypertension, 29(6), 1043-1050. [More Information]
  • Mhurchu, C., Capelin, C., Dunford, E., Webster, J., Neal, B., Jebb, S. (2011). Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households. American Journal of Clinical Nutrition, 93(3), 594-600. [More Information]

2010

  • Webster, J., Dunford, E., Neal, B. (2010). A systematic survey of the sodium contents of processed foods. American Journal of Clinical Nutrition, 91(2), 413-420. [More Information]
  • Webster, J., Li, N., Dunford, E., Nowson, C., Neal, B. (2010). Consumer awareness and self-reported behaviours related to salt consumption in Australia. Asia Pacific Journal of Clinical Nutrition, 19(4), 550-554. [More Information]
  • Webster, J., Dunford, E., Barzi, F., Neal, B. (2010). Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines. European Journal of Public Health, 20(1), 96-99. [More Information]
  • Dunford, E., Webster, J., Barzi, F., Neal, B. (2010). Nutrient content of products served by leading Australian fast food chains. Appetite, 55(3), 484-489. [More Information]

To update your profile click here. For support on your academic profile contact .