Dr Jason Wu

Senior Research Fellow
The George Institute for Global Health

Telephone +1 857 6008032

Map

Selected grants

2014

  • Expanding portion sizes - are we eating what we should be; Wu J, Neal B, Flood V, Gill T; Heart Foundation of Australia/Focus Grant.

Selected publications

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Journals

  • Lemaitre, R., King, I., Kabagambe, E., Wu, J., McKnight, B., Manichaikul, A., Guan, W., Sun, Q., Chasman, D., Foy, M., et al (2015). Genetic Loci Associated with Circulating Levels of Very Long-Chain Saturated Fatty Acids. Journal of Lipid Research, 56(1), 176-184. [More Information]
  • Mozaffarian, D., Kabagambe, E., Johnson, C., Lemaitre, R., Manichaikul, A., Sun, Q., Foy, M., Wang, L., Wiener, H., Irvin, M., Wu, J., et al (2015). Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium. The American Journal of Clinical Nutrition, 101(2), 398-406. [More Information]
  • Wu, J., Marchioli, R., Silletta, M., Masson, S., Sellke, F., Libby, P., Milne, G., Brown, N., Lombardi, F., Damiano, R., et al (2015). Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial. Journal of the American Heart Association, 4(5), e001886. [More Information]
  • Wenjie, M., Wu, J., Wang, Q., Lemaitre, R., Mukamal, K., Djousse, L., King, I., Song, X., Biggs, M., Delaney, J., et al (2015). Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: The Cardiovascular Health Study. The American Journal of Clinical Nutrition, 101(1), 153-163. [More Information]
  • Trevena, H., Neal, B., Dunford, E., Wu, J. (2014). An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients, 6(9), 3802-3817. [More Information]
  • Wu, J., Lemaitre, R., King, I., Song, X., Psaty, B., Siscovick, D., Mozaffarian, D. (2014). Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study. Circulation, 130(15), 1245-1253. [More Information]
  • Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. [More Information]

2015

  • Lemaitre, R., King, I., Kabagambe, E., Wu, J., McKnight, B., Manichaikul, A., Guan, W., Sun, Q., Chasman, D., Foy, M., et al (2015). Genetic Loci Associated with Circulating Levels of Very Long-Chain Saturated Fatty Acids. Journal of Lipid Research, 56(1), 176-184. [More Information]
  • Mozaffarian, D., Kabagambe, E., Johnson, C., Lemaitre, R., Manichaikul, A., Sun, Q., Foy, M., Wang, L., Wiener, H., Irvin, M., Wu, J., et al (2015). Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium. The American Journal of Clinical Nutrition, 101(2), 398-406. [More Information]
  • Wu, J., Marchioli, R., Silletta, M., Masson, S., Sellke, F., Libby, P., Milne, G., Brown, N., Lombardi, F., Damiano, R., et al (2015). Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial. Journal of the American Heart Association, 4(5), e001886. [More Information]
  • Wenjie, M., Wu, J., Wang, Q., Lemaitre, R., Mukamal, K., Djousse, L., King, I., Song, X., Biggs, M., Delaney, J., et al (2015). Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: The Cardiovascular Health Study. The American Journal of Clinical Nutrition, 101(1), 153-163. [More Information]

2014

  • Trevena, H., Neal, B., Dunford, E., Wu, J. (2014). An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients, 6(9), 3802-3817. [More Information]
  • Wu, J., Lemaitre, R., King, I., Song, X., Psaty, B., Siscovick, D., Mozaffarian, D. (2014). Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study. Circulation, 130(15), 1245-1253. [More Information]
  • Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. [More Information]

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