Dr Jason Wu

Senior Research Fellow
The George Institute for Global Health

Telephone +1 857 6008032

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Selected grants

2014

  • Expanding portion sizes - are we eating what we should be; Wu J, Neal B, Flood V, Gill T; Heart Foundation of Australia/Focus Grant.

Selected publications

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Journals

  • Trevena, H., Neal, B., Dunford, E., Wu, J. (2014). An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients, 6(9), 3802-3817. [More Information]
  • Wu, J., Lemaitre, R., King, I., Song, X., Psaty, B., Siscovick, D., Mozaffarian, D. (2014). Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study. Circulation, 130(15), 1245-1253. [More Information]
  • Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. [More Information]

2014

  • Trevena, H., Neal, B., Dunford, E., Wu, J. (2014). An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients, 6(9), 3802-3817. [More Information]
  • Wu, J., Lemaitre, R., King, I., Song, X., Psaty, B., Siscovick, D., Mozaffarian, D. (2014). Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study. Circulation, 130(15), 1245-1253. [More Information]
  • Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. [More Information]

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