Dr Jimmy Louie

BSc HKU MNutrDiet Sydney PhD Sydney, APD AN
Lecturer in Dietetics - Public Health Nutrition

Telephone +61286271691
Fax +61286271605

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Biographical details

Jimmy is a Lecturer in the School of Molecular Bioscience. His doctoral studies deal with aspects of glycaemic index and gestational diabetes but he has a wider interest in nutrition and chronic diseases. Jimmy is experienced in conducting laboratory based studies, short term acute feeding trials, randomized controlled trials, as well as nutritional epidemiological analyses.

Research interests

Jimmy's research interests span from public health nutrition and nutritional epidemiology to medical nutrition therapy and nutritional sciences. On the nutritional epidemiology side, Jimmy is experienced in performing secondary analyses on large cohort datasets and national nutrition surveys; on the public health nutrition side he was involved in projects related to front-of-pack labelling. He is also collaborating with the George Institute to conduct research into the nutritional quality of the Australian food supply.

In addition, he is currently compiling the first database of added sugar content of Australian foods. Jimmy is also interested in the medical nutritional therapy for gestational diabetes mellitus and type 2 diabetes. Apart from these he also has an active interest in researching the use of coffee as a functional food for glycemic control.

Teaching and supervision

Jimmy is the coordinator of the units of study

He also lectures in other subjects run by the Discipline of Nutrition and Dietetics of the School of Molecular Bioscience.

Associations

In the media

Selected publications

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Book Chapters

  • Tapsell, L., Probst, Y., Louie, J., Beck, E., Gopaldasani, V., Flood, V., Thorne, R., Meyer, B. (2013). Extending Knowledge on Food Components. In Linda Tapsell (Eds.), Food, Nutrition and Health, (pp. 85-117). Australia: Oxford University Press Australia.
  • Tapsell, L., Probst, Y., Louie, J., Charlton, K., Meyer, B. (2013). Food: The Primary Source of Energy and Nutrients. In Linda Tapsell (Eds.), Food, Nutrition and Health, (pp. 40-84). Australia: Oxford University Press Australia.

Journals

  • Gopinath, B., Flood, V., Louie, J., Wang, J., Burlutsky, G., Rochtchina, E., Mitchell, P. (2014). Consumption of dairy products and the 15-year incidence of age-related macular degeneration. British Journal of Nutrition, 111(9), 1673-1679. [More Information]
  • Gopinath, B., Flood, V., Burlutsky, G., Louie, J., Baur, L., Mitchell, P. (2014). Dairy food consumption, blood pressure and retinal microcirculation in adolescents. Nutrition, Metabolism and Cardiovascular Diseases, In Press.
  • Joslowski, G., Halim, J., Gow, M., Ho, M., Louie, J., Buyken, A., Cowell, C., Garnett, S. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, In Press. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Gopinath, B., Louie, J., Flood, V., Burlutsky, G., Hardy, L., Baur, L., Mitchell, P. (2014). Influence of obesogenic behaviors on health-related quality of life in adolescents. Asia Pacific Journal of Clinical Nutrition, 23(1), 121-127. [More Information]
  • Louie, J., Flood, V., Atkinson, F., Barclay, A., Brand-Miller, J. (2014). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis.
  • Louie, J., Brand-Miller, J. (2014). Nutrition for a Healthy Pregnancy: Lessons for Obesity. American Journal of Lifestyle Medicine, 8(2), 133-134. [More Information]
  • Gopinath, B., Louie, J., Flood, V., Burlutsky, G., Rochtchina, E., Baur, L., Mitchell, P. (2014). Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study. Journal of Human Hypertension, In Press. [More Information]
  • Gopinath, B., Flood, V., Rochtchina, E., Baur, L., Louie, J., Smith, W., Mitchell, P. (2013). Carbohydrate Nutrition and Development of Adiposity During Adolescence. Obesity, 21(9), 1884-1890. [More Information]
  • Louie, J., Brand-Miller, J., Moses, R. (2013). Carbohydrates, Glycemic Index, and Pregnancy Outcomes in Gestational Diabetes. Current Diabetes Reports, 13(1), 6-11. [More Information]
  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
  • Louie, J. (2013). Diet and diabetes in pregnancy. Diabetes Management Journal, 44, 28-31.
  • Tapsell, L., Batterham, M., Charlton, K., Neale, E., Probst, Y., O'Shea, J., Thorne, R., Zhang, Q., Louie, J. (2013). Foods, nutrients or whole diets? effects of targeting fish consumption in a 12mo weight loss trial. BMC Public Health, 13(1), 1231. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition Metabolism and Cardiovascular Diseases, 23(9), 816-821. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]
  • Gopinath, B., Flood, V., Wang, J., Smith, W., Rochtchina, E., Louie, J., Wong, T., Brand-Miller, J., Mitchell, P. (2012). Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. The American Journal of Clinical Nutrition, 95(5), 1215-1222. [More Information]
  • Boylan, S., Louie, J., Gill, T. (2012). Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review. Obesity Reviews, 13(7), 606-617. [More Information]
  • Louie, J., Gwynn, J., Turner, N., Cochrane, J., Wiggers, J., Flood, V. (2012). Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years. Nutrition, 28(7-8), e14-e22. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • Louie, J., Dunford, E., Walker, K., Gill, T. (2012). Nutritional quality of Australian breakfast cereals. Are they improving? Appetite, 59(2), 464-470. [More Information]
  • Gwynn, J., Flood, V., D'Este, C., Attia, J., Turner, N., Cochrane, J., Louie, J., Wiggers, J. (2012). Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children. BMC Pediatrics, 12, 1-14. [More Information]
  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 95(3), 694-702. [More Information]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). A randomised controlled trial investigating the effects of a low glycemic index diet on pregnancy outcomes in gestational diabetes mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research and Clinical Practice, 5(1), e55-e63. [More Information]
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
  • Louie, J., Buyken, A., Heyer, K., Flood, V. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition, 106(8), 1273-1282. [More Information]
  • Louie, J., Flood, V., Turner, N., Everingham, C., Gwynn, J. (2011). Methodology for adding glycemic index values to 24-hour recalls. Nutrition, 27(1), 59-64. [More Information]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, K., King, L., Daube, M., Slevin, T. (2009). Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International, 24(2), 120-129.
  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
  • Louie, J., Atkinson, F., Petocz, P., Brand-Miller, J. (2008). Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific Journal of Clinical Nutrition, 17(4), 657-662. [More Information]
  • Wan, J., Sit, W., Louie, J. (2008). Polysaccharopeptide enhances the anticancer activity of doxorubicin and etoposide on human breast cancer cells ZR-75-30. International Journal of Oncology, 32(3), 689-699.

Conferences

  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2013). A randomised controlled trial investigating the effects of a low glycemic index diet on pregnancy outcomes in gestational diabetes mellitus. 16th International Congress of Dietetics, Sydney: International Confederation of Dietetic Associations.
  • Flood, V., Carrad, A., Alshukri, A., Louie, J., Kelly, B., Yeatman, H., Tapsell, L. (2013). An Audit of Vending Machines in Public Places in Regional NSW, Australia. 20th International Congress of Nutrition, Not-Known.
  • Joslowski, G., Halim, J., Goletzke, J., Dunkley, M., Ho, M., Louie, J., Buyken, A., Baur, L., Cowell, C., Garnett, S. (2013). Dietary glycaemic load, insulin load and weight loss in obese and insulin resistant adolescents: RESIST study. 20th European Congress on Obesity 2013, Not-Known: Karger.
  • Louie, J., Dunford, E., Walker, K., Gill, T. (2013). Nutritional Quality of Australian breakfast cereals - are they improving? 16th International Congress of Dietetics, Sydney: International Confederation of Dietetic Associations.
  • Markovic, T., Muirhead, R., Overs, S., Kizirian, N., Louie, J., Sweeting, A., Petocz, P., Denyer, G., Hyett, J., Ross, G., et al (2013). Predictors of birth-weight in women at high risk of gestational diabetes mellitus. 2013 Australian and New Zealand Obesity Society Annual Scientific Meeting, Melbourne.
  • Slater, C., Louie, J., Cusick, A. (2013). Self-directed learning readiness of non-traditional students in health science programs. 2013 Australia and New Zealand Association for Health Professional Educators Annual Conference, Not-Known.
  • Louie, J., Rangan, A., Flood, V., Gill, T. (2012). Added sugars intake of Australian Children and Adolescents. 2012 Australian and New Zealand Obesity Society Annual Scientific Meeting, Not-Known.
  • Moshtaghain, H., Louie, J., Flood, V., Meyer, B., Gopinath, B., Mitchell, P. (2012). Changes in long chain omega-3 polyunsaturated fatty acids intake among 12-year old children with five-year follow up. Nutrition Society of Australia 2012 Annual Scientific Meeting, Not-Known.
  • Louie, J., Markovic, T., Foote, D., Ross, G., Brand-Miller, J. (2012). The association between glycemic index, glycemic load, grain intake and nutrient adequacy in gestational diabetes mellitus. 16th International Congress of Dietetics, Sydney: International Confederation of Dietetic Associations.
  • Watson, W., Chapman, K., Kelly, B., King, L., Hughes, C., Wellard, L., Louie, J., Gill, T. (2011). "We're all so busy and need energy" - Do shoppers understand the term 'energy'? 2011 Australian and New Zealand Obesity Society Annual Scientific Meeting.
  • Watson, W., Chapman, K., Kelly, B., King, L., Hughes, C., Wellard, L., Louie, J., Gill, T. (2011). How useful are food frequency terms? 2nd National Food Futures Conference 2011, Not-Known.
  • Louie, J., Petocz, P., Brand-Miller, J. (2011). The association between birth weight and current weight status in Australian Children and Adolescents. 2011 Annual Scientific Meeting of the Nutrition Society of Australia, Not-Known.
  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2010). Dietary glycemic index and nutrient adequacy among Australian children and adolescents - Is there a link? 2010 Annual Scientific Meeting of the Nutrition Society of Australia, N/A: N/A.
  • Rangan, A., Flood, V., Kwan, J., Louie, J., Gill, T. (2010). Is there a decline in the consumption of high-sugar foods among children? 28th National Conference of the Dietitians Association of Australia 2010, Not-Known.
  • Louie, J., Markovic, T., Foote, D., Ross, G., Brand-Miller, J. (2009). Carbohydrate intake in gestational diabetes - Should there be a minimum? 2009 Annual Scientific Meeting of the Nutrition Society of Australia, Not-Known.
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, J., King, L., Daube, M., Selvin, T. (2009). Front-of-pack food labelling: Traffic light should get the green light. 27th National Conference of the Dietitians Association of Australia 2009, Not-Known.
  • Rangan, A., Flood, V., Louie, J., Gill, T. (2009). Soft Drink Consumption among Australian children. 2009 Annual Scientific Meeting of the Nutrition Society of Australia, Not-Known.
  • Louie, J., Markovic, T., Foote, D., Ross, G., Brand-Miller, J. (2009). The diet quality of Women with gestational diabetes. 2009 Australian and New Zealand Obesity Society Annual Scientific Meeting, Not-Known.
  • Louie, J., Everingham, C., Turner, N., Cochrane, J., Gwynn, J., Wiggers, J., Smith, W., Flood, V. (2008). Many Rivers Diabetes Prevention Project - Dietary glycemic index and glycemic load of children aged 10-12 years. 2008 National Nutrition Networks Conference, Not-Known.
  • Louie, J., Turner, N., Cochrane, J., Cochrane, S., Smith, W., Flood, V., Wiggers, J., Gwynn, J. (2008). Mean Nutrient Intake and Foods Contributing to Selected nutrients among children aged 10 to 12 years: Many Rivers Diabetes Prevention Project. 2008 National Nutrition Networks Conference, Not-Known.
  • Kwan, J., Rangan, A., Louie, J. (2007). Consumption of 'extra' foods by Australian children: 2007 Children's survey results. 2009 Australian and New Zealand Obesity Society Annual Scientific Meeting, Not-Known.

2014

  • Gopinath, B., Flood, V., Louie, J., Wang, J., Burlutsky, G., Rochtchina, E., Mitchell, P. (2014). Consumption of dairy products and the 15-year incidence of age-related macular degeneration. British Journal of Nutrition, 111(9), 1673-1679. [More Information]
  • Gopinath, B., Flood, V., Burlutsky, G., Louie, J., Baur, L., Mitchell, P. (2014). Dairy food consumption, blood pressure and retinal microcirculation in adolescents. Nutrition, Metabolism and Cardiovascular Diseases, In Press.
  • Joslowski, G., Halim, J., Gow, M., Ho, M., Louie, J., Buyken, A., Cowell, C., Garnett, S. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical Nutrition, In Press. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Gopinath, B., Louie, J., Flood, V., Burlutsky, G., Hardy, L., Baur, L., Mitchell, P. (2014). Influence of obesogenic behaviors on health-related quality of life in adolescents. Asia Pacific Journal of Clinical Nutrition, 23(1), 121-127. [More Information]
  • Louie, J., Flood, V., Atkinson, F., Barclay, A., Brand-Miller, J. (2014). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis.
  • Louie, J., Brand-Miller, J. (2014). Nutrition for a Healthy Pregnancy: Lessons for Obesity. American Journal of Lifestyle Medicine, 8(2), 133-134. [More Information]
  • Gopinath, B., Louie, J., Flood, V., Burlutsky, G., Rochtchina, E., Baur, L., Mitchell, P. (2014). Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study. Journal of Human Hypertension, In Press. [More Information]

2013

  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2013). A randomised controlled trial investigating the effects of a low glycemic index diet on pregnancy outcomes in gestational diabetes mellitus. 16th International Congress of Dietetics, Sydney: International Confederation of Dietetic Associations.
  • Flood, V., Carrad, A., Alshukri, A., Louie, J., Kelly, B., Yeatman, H., Tapsell, L. (2013). An Audit of Vending Machines in Public Places in Regional NSW, Australia. 20th International Congress of Nutrition, Not-Known.
  • Gopinath, B., Flood, V., Rochtchina, E., Baur, L., Louie, J., Smith, W., Mitchell, P. (2013). Carbohydrate Nutrition and Development of Adiposity During Adolescence. Obesity, 21(9), 1884-1890. [More Information]
  • Louie, J., Brand-Miller, J., Moses, R. (2013). Carbohydrates, Glycemic Index, and Pregnancy Outcomes in Gestational Diabetes. Current Diabetes Reports, 13(1), 6-11. [More Information]
  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
  • Louie, J. (2013). Diet and diabetes in pregnancy. Diabetes Management Journal, 44, 28-31.
  • Joslowski, G., Halim, J., Goletzke, J., Dunkley, M., Ho, M., Louie, J., Buyken, A., Baur, L., Cowell, C., Garnett, S. (2013). Dietary glycaemic load, insulin load and weight loss in obese and insulin resistant adolescents: RESIST study. 20th European Congress on Obesity 2013, Not-Known: Karger.
  • Tapsell, L., Probst, Y., Louie, J., Beck, E., Gopaldasani, V., Flood, V., Thorne, R., Meyer, B. (2013). Extending Knowledge on Food Components. In Linda Tapsell (Eds.), Food, Nutrition and Health, (pp. 85-117). Australia: Oxford University Press Australia.
  • Tapsell, L., Probst, Y., Louie, J., Charlton, K., Meyer, B. (2013). Food: The Primary Source of Energy and Nutrients. In Linda Tapsell (Eds.), Food, Nutrition and Health, (pp. 40-84). Australia: Oxford University Press Australia.
  • Tapsell, L., Batterham, M., Charlton, K., Neale, E., Probst, Y., O'Shea, J., Thorne, R., Zhang, Q., Louie, J. (2013). Foods, nutrients or whole diets? effects of targeting fish consumption in a 12mo weight loss trial. BMC Public Health, 13(1), 1231. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition Metabolism and Cardiovascular Diseases, 23(9), 816-821. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Louie, J., Dunford, E., Walker, K., Gill, T. (2013). Nutritional Quality of Australian breakfast cereals - are they improving? 16th International Congress of Dietetics, Sydney: International Confederation of Dietetic Associations.
  • Markovic, T., Muirhead, R., Overs, S., Kizirian, N., Louie, J., Sweeting, A., Petocz, P., Denyer, G., Hyett, J., Ross, G., et al (2013). Predictors of birth-weight in women at high risk of gestational diabetes mellitus. 2013 Australian and New Zealand Obesity Society Annual Scientific Meeting, Melbourne.
  • Slater, C., Louie, J., Cusick, A. (2013). Self-directed learning readiness of non-traditional students in health science programs. 2013 Australia and New Zealand Association for Health Professional Educators Annual Conference, Not-Known.
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]

2012

  • Louie, J., Rangan, A., Flood, V., Gill, T. (2012). Added sugars intake of Australian Children and Adolescents. 2012 Australian and New Zealand Obesity Society Annual Scientific Meeting, Not-Known.
  • Gopinath, B., Flood, V., Wang, J., Smith, W., Rochtchina, E., Louie, J., Wong, T., Brand-Miller, J., Mitchell, P. (2012). Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. The American Journal of Clinical Nutrition, 95(5), 1215-1222. [More Information]
  • Moshtaghain, H., Louie, J., Flood, V., Meyer, B., Gopinath, B., Mitchell, P. (2012). Changes in long chain omega-3 polyunsaturated fatty acids intake among 12-year old children with five-year follow up. Nutrition Society of Australia 2012 Annual Scientific Meeting, Not-Known.
  • Boylan, S., Louie, J., Gill, T. (2012). Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review. Obesity Reviews, 13(7), 606-617. [More Information]
  • Louie, J., Gwynn, J., Turner, N., Cochrane, J., Wiggers, J., Flood, V. (2012). Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years. Nutrition, 28(7-8), e14-e22. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • Louie, J., Dunford, E., Walker, K., Gill, T. (2012). Nutritional quality of Australian breakfast cereals. Are they improving? Appetite, 59(2), 464-470. [More Information]
  • Gwynn, J., Flood, V., D'Este, C., Attia, J., Turner, N., Cochrane, J., Louie, J., Wiggers, J. (2012). Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children. BMC Pediatrics, 12, 1-14. [More Information]
  • Louie, J., Markovic, T., Foote, D., Ross, G., Brand-Miller, J. (2012). The association between glycemic index, glycemic load, grain intake and nutrient adequacy in gestational diabetes mellitus. 16th International Congress of Dietetics, Sydney: International Confederation of Dietetic Associations.
  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 95(3), 694-702. [More Information]

2011

  • Watson, W., Chapman, K., Kelly, B., King, L., Hughes, C., Wellard, L., Louie, J., Gill, T. (2011). "We're all so busy and need energy" - Do shoppers understand the term 'energy'? 2011 Australian and New Zealand Obesity Society Annual Scientific Meeting.
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). A randomised controlled trial investigating the effects of a low glycemic index diet on pregnancy outcomes in gestational diabetes mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research and Clinical Practice, 5(1), e55-e63. [More Information]
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
  • Louie, J., Buyken, A., Heyer, K., Flood, V. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. British Journal of Nutrition, 106(8), 1273-1282. [More Information]
  • Watson, W., Chapman, K., Kelly, B., King, L., Hughes, C., Wellard, L., Louie, J., Gill, T. (2011). How useful are food frequency terms? 2nd National Food Futures Conference 2011, Not-Known.
  • Louie, J., Flood, V., Turner, N., Everingham, C., Gwynn, J. (2011). Methodology for adding glycemic index values to 24-hour recalls. Nutrition, 27(1), 59-64. [More Information]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Louie, J., Petocz, P., Brand-Miller, J. (2011). The association between birth weight and current weight status in Australian Children and Adolescents. 2011 Annual Scientific Meeting of the Nutrition Society of Australia, Not-Known.

2010

  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2010). Dietary glycemic index and nutrient adequacy among Australian children and adolescents - Is there a link? 2010 Annual Scientific Meeting of the Nutrition Society of Australia, N/A: N/A.
  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]
  • Rangan, A., Flood, V., Kwan, J., Louie, J., Gill, T. (2010). Is there a decline in the consumption of high-sugar foods among children? 28th National Conference of the Dietitians Association of Australia 2010, Not-Known.

2009

  • Louie, J., Markovic, T., Foote, D., Ross, G., Brand-Miller, J. (2009). Carbohydrate intake in gestational diabetes - Should there be a minimum? 2009 Annual Scientific Meeting of the Nutrition Society of Australia, Not-Known.
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, K., King, L., Daube, M., Slevin, T. (2009). Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International, 24(2), 120-129.
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, J., King, L., Daube, M., Selvin, T. (2009). Front-of-pack food labelling: Traffic light should get the green light. 27th National Conference of the Dietitians Association of Australia 2009, Not-Known.
  • Rangan, A., Flood, V., Louie, J., Gill, T. (2009). Soft Drink Consumption among Australian children. 2009 Annual Scientific Meeting of the Nutrition Society of Australia, Not-Known.
  • Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009), Soft drinks, weight status and health: a review. , , , 1-54.
  • Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009), Soft drinks, weight status and health: health professional update. , , , 1-23.
  • Louie, J., Markovic, T., Foote, D., Ross, G., Brand-Miller, J. (2009). The diet quality of Women with gestational diabetes. 2009 Australian and New Zealand Obesity Society Annual Scientific Meeting, Not-Known.

2008

  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
  • Louie, J., Atkinson, F., Petocz, P., Brand-Miller, J. (2008). Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific Journal of Clinical Nutrition, 17(4), 657-662. [More Information]
  • Louie, J., Everingham, C., Turner, N., Cochrane, J., Gwynn, J., Wiggers, J., Smith, W., Flood, V. (2008). Many Rivers Diabetes Prevention Project - Dietary glycemic index and glycemic load of children aged 10-12 years. 2008 National Nutrition Networks Conference, Not-Known.
  • Louie, J., Turner, N., Cochrane, J., Cochrane, S., Smith, W., Flood, V., Wiggers, J., Gwynn, J. (2008). Mean Nutrient Intake and Foods Contributing to Selected nutrients among children aged 10 to 12 years: Many Rivers Diabetes Prevention Project. 2008 National Nutrition Networks Conference, Not-Known.
  • Wan, J., Sit, W., Louie, J. (2008). Polysaccharopeptide enhances the anticancer activity of doxorubicin and etoposide on human breast cancer cells ZR-75-30. International Journal of Oncology, 32(3), 689-699.

2007

  • Kwan, J., Rangan, A., Louie, J. (2007). Consumption of 'extra' foods by Australian children: 2007 Children's survey results. 2009 Australian and New Zealand Obesity Society Annual Scientific Meeting, Not-Known.

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