Associate Professor Lesley King

Adjunct Associate Professor
Public Health, School of Public Health

Telephone 61 0418648 629

Map

Selected grants

2014

  • RES: Funding Agreement with Health Administration Corporation - NSW Research Program for Physical Activity, Nutrition and Obesity Prevention (PANOP) - (Prof Adrian Bauman); Bauman A, Phongsavan P, King L, Allman-Farinelli M, Baur L, Eades S, Gill T, Passey M, Salkeld G; Health Administration Corporation/Research Grant.
  • Applying a logic model to link unhealthy food promotion to childhood obesity; Baur L, Kelly B, Thomas S, Bauman A, King L, Chapman K, Hughes C, Boyland E; Australian Research Council (ARC)/Linkage Projects (LP).

2012

  • Characteristics of intervention research that progresses to real-world implementation; Bauman A, Chapman S, Milat A, Redman S, Rychetnik L, King L, Milat A, Milat A; National Health and Medical Research Council (NHMRC)/Project Grants.

2008

  • Best Practice Principles for community-based obesity prevention projects; Swinburn B, Gill T, King L; Department of Health (Federal)/Research Support.

Selected publications & creative works

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Books

  • Gebel, K., King, L., Bauman, A., Vita, P., Rigby, A., Capon, A. (2005). Creating health environments: A review of links between the physical environment, physical activity and obesity. Sydney: NSW Health Department and NSW COO.
  • King, L., Hector, D., Webb, K. (2005). Promoting and supporting breastfeeding in NSW: Case studies. Sydney: NSW Health Department.

Book Chapters

  • Kelly, B., King, L. (2015). The impact of marketing of 'junk' foods on children's diet and weight. In Timothy Gill (Eds.), Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions, (pp. 311-324). Cambridge, UK: Woodhead Publishing Limited.
  • Kelly, B., Miller, R., King, L. (2012). The case for and against the regulation of food marketing directed towards children. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 129-145). Sydney, Australia: Sydney University Press.
  • Carter, S., Kerridge, I., Rychetnik, L., King, L. (2012). The ethical implications of intervening in bodyweight. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 191-206). Sydney, Australia: Sydney University Press.
  • Phongsavan, P., Rissel, C., King, L., Bauman, A. (2012). Whole of society approaches to preventing obesity and diabetes. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 245-259). Sydney, Australia: Sydney University Press.
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.

Journals

  • Milat, A., Newson, R., King, L., Rissel, C., Wolfenden, L., Bauman, A., Redman, S., Giffin, M. (2016). A guide to scaling up population health interventions. Public Health Research and Practice, 26(1), 1-5. [More Information]
  • Kelly, B., Hebden, L., King, L., Xiao, Y., Yu, Y., He, G., Li, L., Zeng, L., Hadi, H., Karupaiah, T., et al (2016). Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective. Health Promotion International, 31(1), 144-152. [More Information]
  • Kelly, B., Freeman, B., King, L., Chapman, K., Baur, L., Gill, T. (2016). Television advertising, not viewing, is associated with negative dietary patterns in children. Pediatric Obesity, 11(2), 158-160. [More Information]
  • Kelly, B., King, L., Chapman, K., Boyland, E., Bauman, A., Baur, L. (2015). A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps. American Journal of Public Health, 105(4), e86-e95. [More Information]
  • Newson, R., King, L., Rychetnik, L., Bauman, A., Redman, S., Milat, A., Schroeder, J., Cohen, G., Chapman, S. (2015). A mixed methods study of the factors that influence whether intervention research has policy and practice impacts: perceptions of Australian researchers. BMJ Open, 5(7), 1-13. [More Information]
  • Kelly, B., King, L., Jamiyan, B., Chimedtseren, N., Bold, B., Medina, V., De Los Reyes, S., Marquez, N., Rome, A., Cabanes, A., et al (2015). Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy. Critical Public Health, 25(3), 280-290. [More Information]
  • Cohen, G., Schroeder, J., Newson, R., King, L., Rychetnik, L., Milat, A., Bauman, A., Redman, S., Chapman, S. (2015). Does health intervention research have real world policy and practice impacts: testing a new impact assessment tool. Health Research Policy and Systems, 13(3), 1-12. [More Information]
  • King, L., Newson, R., Cohen, G., Schroeder, J., Redman, S., Rychetnik, L., Milat, A., Bauman, A., Chapman, S. (2015). Tracking funded health intervention research. Medical Journal of Australia, 203(4), 184-184e.4. [More Information]
  • Macniven, R., Kelly, B., King, L. (2015). Unhealthy product sponsorship of Australian national and state sports organisations. Health Promotion Journal of Australia, 26(1), 52-56. [More Information]
  • O'Hara, B., Phongsavan, P., King, L., Develin, E., Milat, A., Eggins, D., King, E., Smith, J., Bauman, A. (2014). 'Translational formative evaluation': critical in up-scaling public health programmes. Health Promotion International, 29(1), 38-46. [More Information]
  • Petrunoff, N., Wilkenfeld, R., King, L., Flood, V. (2014). 'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children. Public Health Nutrition, 17(5), 979-986. [More Information]
  • Hebden, L., Cook, A., Van Der Ploeg, H., King, L., Bauman, A., Allman-Farinelli, M. (2014). A mobile health intervention for weight management among young adults: a pilot randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 322-323. [More Information]
  • Watson, W., Kelly, B., Hector, D., Hughes, C., King, L., Crawford, J., Sergeant, J., Chapman, K. (2014). Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats. Appetite, 72, 90-97. [More Information]
  • Freeman, B., Kelly, B., Baur, L., Chapman, K., Chapman, S., Gill, T., King, L. (2014). Digital Junk: Food and Beverage Marketing on Facebook. American Journal of Public Health, 104(12), e56-e64. [More Information]
  • Kelly, B., King, L., Bauman, A., Baur, L., Macniven, R., Chapman, K., Smith, B. (2014). Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach. Journal of Science and Medicine in Sport, 17(1), 61-66. [More Information]
  • Milat, A., King, L., Newson, R., Wolfenden, L., Rissel, C., Bauman, A., Redman, S. (2014). Increasing the scale and adoption of population health interventions: experiences and perspectives of policy makers, practitioners, and researchers. Health Research Policy and Systems, 12(1), 1-11. [More Information]
  • Bauman, A., King, L., Nutbeam, D. (2014). Rethinking the evaluation and measurement of health in all policies. Health Promotion International, 29(S1), i143-i151. [More Information]
  • Hebden, L., Hector, D., Hardy, L., King, L. (2013). A fizzy environment: Availability and consumption of sugar-sweetened beverages among school students. Preventive Medicine, 56(6), 416-418. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K. (2013). Building the case for independent monitoring of food advertising on Australian television. Public Health Nutrition, 16(12), 2249-2254. [More Information]
  • Nichols, M., Reynolds, R., Waters, E., Gill, T., King, L., Swinburn, B., Allender, S. (2013). Community-based efforts to prevent obesity: Australia-wide survey of projects. Health Promotion Journal of Australia, 24(2), 111-117. [More Information]
  • O'Hara, B., Bauman, A., Eakin, E., King, L., Haas, M., Allman-Farinelli, M., Owen, N., Cardona-Morrell, M., Farrell, L., Milat, A., Phongsavan, P. (2013). Evaluation Framework for Translational Research: Case Study of Australia's Get Healthy Information and Coaching Service(R). Health Promotion Practice, 14(3), 380-389. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Espinel Diaz, P., Laws, R., Bonfiglioli, C., Hardy, L., King, L. (2013). Investigating the media power of a population health monitoring survey: case study of the NSW Schools Physical Activity and Nutrition Survey (SPANS). Australian and New Zealand Journal of Public Health, 37(3), 284-289. [More Information]
  • Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Neal, B., et al (2013). Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14(S1), 59-69. [More Information]
  • Milat, A., Laws, R., King, L., Newson, R., Rychetnik, L., Rissel, C., Bauman, A., Redman, S., Bennie, J. (2013). Policy and practice impacts of applied research: a case study analysis of the New South Wales Health Promotion Demonstration Research Grants Scheme 2000-2006. Health Research Policy and Systems, 11(1), 1-15. [More Information]
  • Hardy, L., King, L., Hector, D., Baur, L. (2013). Socio-cultural differences in Australian primary school children's weight and weight-related behaviours. Journal of Paediatrics and Child Health, 49(8), 641-648. [More Information]
  • Milat, A., King, L., Bauman, A., Redman, S. (2013). The concept of scalability: increasing the scale and potential adoption of health promotion interventions into policy and practice. Health Promotion International, 28(3), 285-298. [More Information]
  • Laws, R., King, L., Hardy, L., Milat, A., Rissel, C., Newson, R., Rychetnik, L., Bauman, A. (2013). Utilization of a population health survey in policy and practice: a case study. Health Research Policy and Systems, 11(1), 1-11. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2013). Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports. Public Health Nutrition, 16(1), 130-135. [More Information]
  • Bauman, A., Curac, N., King, L., Venugopal, K., Merom, D. (2012). Active, healthy cities - how does population physical activity vary between Australian cities? Health Promotion Journal of Australia, 23(3), 201-207. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • O'Hara, B., Phongsavan, P., Venugopal, K., Eakin, E., Eggins, D., Caterson, H., King, L., Allman-Farinelli, M., Haas, M., Bauman, A. (2012). Effectiveness of Australia's Get Healthy Information and Coaching ServiceĀ®: Translational research with population wide impact. Preventive Medicine, 55(4), 292-298. [More Information]
  • Innes-Hughes, C., Hebden, L., King, L., Grunseit, A., Bolger, G. (2012). Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association. Nutrition and Dietetics, 69(2), 111-118. [More Information]
  • St George, A., King, L., Newson, R., Wells, V., Campbell, M. (2012). Implementing workplace health promotion initiatives: who should we target? Health Promotion Journal of Australia, 23(2), 134-140. [More Information]
  • Innes-Hughes, C., Boylan, S., King, L., Lobb, E. (2012). Measuring the food environment in three rural towns in New South Wales, Australia. Health Promotion Journal of Australia, 23(2), 129-133. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2012). Restricting unhealthy food sponsorship: Attitudes of the sporting community. Health Policy, 104(3), 288-295. [More Information]
  • Hardy, L., Cosgrove, C., King, L., Venugopal, K., Baur, L., Gill, T. (2012). Shifting curves? Trends in thinness and obesity among Australian youth, 1985 to 2010. Pediatric Obesity, 7(2), 92-100. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • Milat, A., King, L., Rissel, C., Bauman, A., Redman, S. (2012). The case for funding more intervention research in public health - policy maker and researcher perspectives. Australian and New Zealand Journal of Public Health, 36(6), 582-583. [More Information]
  • Rychetnik, L., Bauman, A., Laws, R., King, L., Rissel, C., Nutbeam, D., Colagiuri, S., Caterson, I. (2012). Translating research for evidence-based public health: key concepts and future directions. Journal of Epidemiology and Community Health, 66(12), 1187-1192. [More Information]
  • Hardy, L., King, L., Hector, D., Lloyd, B. (2012). Weight status and weight-related behaviors of children commencing school. Preventive Medicine, 55(5), 433-437. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). "Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players. International Journal of Behavioral Nutrition and Physical Activity, 8(September), 1-7. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2011). A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging. Journal of Nutrition Education and Behavior, 43(5), 349-355. [More Information]
  • Hebden, L., King, L., Grunseit, A., Kelly, B., Chapman, K. (2011). Advertising of fast food to children on Australian television: the impact of industry self-regulation. Medical Journal of Australia, 195(1), 20-24. [More Information]
  • Hebden, L., King, L., Kelly, B. (2011). Art of persuasion: An analysis of techniques used to market foods to children. Journal of Paediatrics and Child Health, 47(11), 776-782. [More Information]
  • Bonfiglioli, C., Hattersley, L., King, L. (2011). Australian print news media coverage of sweet, non-alcoholic drinks sends mixed health messages. Australian and New Zealand Journal of Public Health, 35(4), 325-330. [More Information]
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216.
  • Grunseit, A., Taylor, A., Hardy, L., King, L. (2011). Composite Measures Quantify Households' Obesogenic Potential and Adolescents' Risk Behaviors. Pediatrics, 128(2), E308-E316. [More Information]
  • Hebden, L., King, L., Chau, J., Kelly, B. (2011). Food advertising on children's popular subscription television channels in Australia. Australian and New Zealand Journal of Public Health, 35(2), 127-130. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). Food and drink sponsorship of children's sport in Australia: who pays? Health Promotion International, 26(2), 188-195. [More Information]
  • Hardy, L., King, L., Espinel Diaz, P., Okely, A., Bauman, A. (2011). Methods of the NSW Schools Physical Activity and Nutrition Survey 2010 (SPANS 2010). Journal of Science and Medicine in Sport, 14(5), 390-396. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S., Bauman, A. (2011). Risky exercise - is physical activity losing the news race? Australian Journalism Review, 33(1), 73-84.
  • Kelly, B., Baur, L., Bauman, A., Smith, B., Saleh, S., King, L., Chapman, K. (2011). Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations. Health Promotion Journal of Australia, 22(1), 72-75. [More Information]
  • King, L. (2011). Tapping the potential of research-based advocacy. Health Promotion Journal of Australia, 22(1), 3-4. [More Information]
  • Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Walters, E., King, L., Gill, T., Armstrong, R., Swinburn, B. (2011). The development of a network for community-based obesity prevention: the CO-OPS Collaboration. BMC Public Health, 11(132), 1-8. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L. (2011). Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health. Health Promotion Journal of Australia, 22(2), 91-96. [More Information]
  • Kelly, B., Chapman, K., King, L., Hebden, L. (2011). Trends in food advertising to children on free-to-air television in Australia. Australian and New Zealand Journal of Public Health, 35(2), 131-134. [More Information]
  • Shrewsbury, V., King, L., Hattersley, L., Howlett, S., Hardy, L., Baur, L. (2010). Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study. International Journal of Behavioral Nutrition and Physical Activity, 7, 16-1-16-7. [More Information]
  • King, L., Gill, T., Allender, S., Swinburn, B. (2010). Best practice principles for community-based obesity prevention: development, content and application. Obesity Reviews, 12(5), 329-338. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2010). Examining opportunities for promotion of healthy eating at children's sports clubs. Australian and New Zealand Journal of Public Health, 34(6), 583-588. [More Information]
  • Hardy, L., King, L., Farrell, L., Macniven, R., Howlett, S. (2010). Fundamental movement skills among Australian preschool children. Journal of Science and Medicine in Sport, 13(5), 503-508. [More Information]
  • Kelly, B., Baur, L., Smith, B., Saleh, S., King, L., Chapman, K. (2010). Health promotion in sport: An analysis of peak sporting organisations' health policies. Journal of Science and Medicine in Sport, 13(6), 566-567. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K., Venugopal, K. (2010). Industry self regulation of television food advertising: Responsible or responsive? International Journal of Pediatric Obesity, 6(2), 1-9. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2010). Industry self-regulation of food marketing to children: Reading the fine print. Health Promotion Journal of Australia, 21(3), 229-235. [More Information]
  • Hardy, L., King, L., Kelly, B., Howlett, S., Farrell, L. (2010). Munch and Move: evaluation of a preschool healthy eating and movement skill program. International Journal of Behavioral Nutrition and Physical Activity, 7(1), 1-11. [More Information]
  • Kelly, B., Hardy, L., Howlett, S., King, L., Farrell, L., Hattersley, L. (2010). Opening up Australian preschoolers' lunchboxes. Australian and New Zealand Journal of Public Health, 34(3), 288-292. [More Information]
  • Smith, B., Grunseit, A., Hardy, L., King, L., Wolfenden, L., Milat, A. (2010). Parental influences on child physical activity and screen viewing time: a population based study. BMC Public Health, 10(1), 1-11. [More Information]
  • Hardy, L., Kelly, B., Chapman, K., King, L., Farrell, L. (2010). Parental perceptions of barriers to children's participation in organised sport in Australia. Journal of Paediatrics and Child Health, 46(4), 197-203. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C., Gunatillaka, N. (2010). Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments? Nutrition and Dietetics, 67(4), 258-266. [More Information]
  • Gill, T., Baur, L., King, L. (2010). Should health policy focus on physical inactivity rather than obesity? No. BMJ (online), 340, c2602. [More Information]
  • Hattersley, L., Shrewsbury, V., King, L., Howlett, S., Hardy, L., Baur, L. (2009). Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study. International Journal of Behavioral Nutrition and Physical Activity, 6, 1-8. [More Information]
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, K., King, L., Daube, M., Slevin, T. (2009). Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International, 24(2), 120-129. [More Information]
  • Aitken, R., Allman-Farinelli, M., King, L., Bauman, A. (2009). Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia - a comparison of two birth cohorts. Asia Pacific Journal of Clinical Nutrition, 18(1), 63-70. [More Information]
  • Hattersley, L., Irwin, M., King, L., Allman-Farinelli, M. (2009). Determinants and patterns of soft drink consumption in young adults: a qualitative analysis. Public Health Nutrition, 12(10), 1816-1822. [More Information]
  • Buffart, L., Van Der Ploeg, H., Smith, B., Kurko, J., King, L., Bauman, A. (2009). General practitioners perceptions and practices of physical activity counselling: changes over the past 10 years. British Journal of Sports Medicine, 43(14), 1149-1153. [More Information]
  • Kelly, B., Chapman, K., Hardy, L., King, L., Farrell, L. (2009). Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia. Journal of Paediatrics and Child Health, 45(9), 493-497. [More Information]
  • Booth, M., King, L., Pagnini, D., Wilkenfeld, R., Booth, S. (2009). Parents of school students on childhood overweight: the Weight of Opinion Study. Journal of Paediatrics and Child Health, 45(4), 194-198. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2009). Smoke and mirrors: nutrition content claims used to market unhealthy food. Nutrition and Dietetics, 66(1), 62-64. [More Information]
  • Pagnini, D., King, L., Booth, S., Wilkenfeld, R., Booth, M. (2009). The weight of opinion on childhood obesity: recognizing complexity and supporting collaborative action. International Journal of Pediatric Obesity, 4(4), 233-241. [More Information]
  • Chapman, K., Kelly, B., King, L. (2009). Using a research framework to identify knowledge gaps in research on food marketing to children in Australia. Australian and New Zealand Journal of Public Health, 33(3), 253-257. [More Information]
  • Aitken, R., King, L., Bauman, A. (2008). A comparison of Australian families' expenditure on active and screen-based recreation using the ABS Household Expenditure Survey 2003/04. Australian and New Zealand Journal of Public Health, 32(3), 238-245. [More Information]
  • Buffart, L., Allman-Farinelli, M., King, L., Van Der Ploeg, H., Smith, B., Kurko, J., Bauman, A. (2008). Are general practitioners ready and willing to tackle obesity management? Obesity Research & Clinical Practice, 2, 189-194. [More Information]
  • Kelly, B., Chapman, K., King, L., Hardy, L., Farrell, L. (2008). Double standards for community sports: promoting active lifestyles but unhealthy diets. Health Promotion Journal of Australia, 19(3), 226-228. [More Information]
  • Bonfiglioli, C., Allman-Farinelli, M., King, L., Bauman, A. (2008). Mapping solutions to obesity: lessons from the Human Genome Project. Australian and New Zealand Journal of Public Health, 32(6), 546-548. [More Information]
  • Allman-Farinelli, M., Aitken, R., King, L., Bauman, A. (2008). Osteoarthritis - the forgotten obesity-related epidemic with worse to come. Medical Journal of Australia, 188(5), 317. [More Information]
  • Morley, B., Chapman, K., Mehta, K., King, L., Swinburn, B., Wakefield, M. (2008). Parental awareness and attitudes about food advertising to children on Australian television. Australian and New Zealand Journal of Public Health, 32(4), 341-347. [More Information]
  • Booth, M., Wilkenfeld, R., Pagnini, D., Booth, S., King, L. (2008). Perceptions of adolescents on overweight and obesity: the weight of opinion study. Journal of Paediatrics and Child Health, 44(5), 248-252. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2008). Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements. Health Promotion International, 23(4), 337-344. [More Information]
  • Spilchak, P., Denney-Wilson, E., King, L., Baur, L. (2008). Tertiary paediatric obesity services in Australia. Journal of Paediatrics and Child Health, 44(5), 243-247. [More Information]
  • Kelly, B., Cretikos, M., Rogers, K., King, L. (2008). The commercial food landscape: outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health, 32(6), 522-528. [More Information]
  • King, L., Kelly, B., Ho, J., Hattersley, L. (2008). Water shortage in Australian fast food outlets. Australian and New Zealand Journal of Public Health, 32(5), 492-492. [More Information]
  • King, L., Turnour, C., Wise, M. (2007). Analysing NSW state policy for child obesity prevention: strategic policy versus practical action. Australia and New Zealand Health Policy, 4(22), 1-8. [More Information]
  • King, L., Loss, J., Wilkenfeld, R., Pagnini, D., Booth, M., Booth, S. (2007). Australian GPs' perceptions about child and adolescent overweight and obesity - the Weight of Opinion study. British Journal of General Practice, 57(535), 124-129. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S. (2007). Choice and voice: obesity debates in television news. Medical Journal of Australia, 187(8), 442-445. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Early childhood sector staff perceptions of child overweight and obesity: the Weight of Opinion Study. Health Promotion Journal of Australia, 18(2), 149-154. [More Information]
  • Chapman, K., Kelly, B., King, L., Flood, V. (2007). Fat chance for Mr Vegie TV ads. Australian and New Zealand Journal of Public Health, 31(2), 190-190. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Mothers of pre-school children talk about childhood overweight and obesity: The Weight of Opinion study. Journal of Paediatrics and Child Health, 43(12), 806-810. [More Information]
  • Bonfiglioli, C., King, L., Smith, B., Chapman, S., Holding, S. (2007). Obesity in the media: political hot potato or human interest story? Australian Journalism Review, 29(1), 53-61.
  • Swinburn, B., Bell, C., King, L., Magarey, A., O'Brien, K., Waters, E. (2007). Obesity prevention programs demand high-quality evaluations. Australian and New Zealand Journal of Public Health, 31(4), 305-307. [More Information]
  • Allman-Farinelli, M., King, L., Bauman, A. (2007). Overweight and obesity from childhood to adulthood: a follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 187(5), 314-315. [More Information]
  • Kelly, B., Smith, B., King, L., Flood, V., Bauman, A. (2007). Television food advertising to children: the extent and nature of exposure. Public Health Nutrition, 10(11), 1234-1240. [More Information]
  • Kelly, B., King, L., Bauman, A., Smith, B., Flood, V. (2007). The effects of different regulation systems on television food advertising to children. Australian and New Zealand Journal of Public Health, 31(4), 340-343. [More Information]
  • Bonfiglioli, C., Smith, B., Chapman, S., King, L. (2006). Choice and voice - obesity debates in Australian television news. Obesity Reviews, 7(Suppl. 2), 74-75.
  • King, L. (2006). The role of health promotion: between global thinking and local action. Health Promotion Journal of Australia, 17(3), 196-9. [More Information]
  • Hector, D., King, L., Webb, K., Heywood, P. (2005). Factors affecting breastfeeding practices: applying a conceptual framework. NSW Public Health Bulletin, 16(3-4), 52-55. [More Information]
  • Hector, D., King, L. (2005). Interventions to encourage and support breastfeeding. NSW Public Health Bulletin, 16(03-Apr), 56-61. [More Information]
  • Gill, T., King, L., Caterson, I. (2005). Obesity prevention: necessary and possible. A structured approach for effective planning. Proceedings of the Nutrition Society, 64(2), 255-261. [More Information]

Report

  • Bauman, A., Baur, L., Caterson, I., Gill, T., Wise, M., Brown, W., Raymond, I., Lyle, D., King, L., Vita, P. (2006). Healthy weight for adults and older Australians. A national action agenda to address overweight and obesity in adults and older Australians.
  • Turnour, C., King, L., Wise, M. (2006). Mid-point Evaluation of Prevention of Obesity in Children and Young People: NSW Government Action Plan 2003 -2007.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in men.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in women.

Research Reports

  • Boylan, S., Innes-Hughes, C., Lobb, E., King, L. (2011). Measuring rural food environments within Murrumbidgee Health Network, NSW: Methodology, (pp. 5 - 16). Sydney, Australia: Physical Activity Nutrition Obesity Research Group (PANORG).
  • Gill, T., King, L., Bauman, A., Vita, P., Caterson, I., Colagiuri, S., Colagiuri, R., Hebden, L., Boylan, S., Hector, D., Khambalia, A., Dickinson, S., Gomez, M. (2010). A "state of the knowledge" assessment of comprehensive interventions that address the drivers of obesity, December 2010, (pp. 6 - 170). Sydney, Australia: The University of Sydney.
  • King, L., Gill, T. (2009). Best Practice Principles for Community-Based Obesity Prevention, Version 1.1 July 2009, (pp. 3 - 32). Geelong, Australia: Deakin University.
  • King, L., Kelly, B., Gill, T., Chau, J., Chapman, K. (2009). Consultancy Report on Inappropriate Food Marketing to the National Preventative Taskforce, (pp. 3 - 46). Sydney, Australia: The University of Sydney.

2016

  • Milat, A., Newson, R., King, L., Rissel, C., Wolfenden, L., Bauman, A., Redman, S., Giffin, M. (2016). A guide to scaling up population health interventions. Public Health Research and Practice, 26(1), 1-5. [More Information]
  • Kelly, B., Hebden, L., King, L., Xiao, Y., Yu, Y., He, G., Li, L., Zeng, L., Hadi, H., Karupaiah, T., et al (2016). Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective. Health Promotion International, 31(1), 144-152. [More Information]
  • Kelly, B., Freeman, B., King, L., Chapman, K., Baur, L., Gill, T. (2016). Television advertising, not viewing, is associated with negative dietary patterns in children. Pediatric Obesity, 11(2), 158-160. [More Information]

2015

  • Kelly, B., King, L., Chapman, K., Boyland, E., Bauman, A., Baur, L. (2015). A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps. American Journal of Public Health, 105(4), e86-e95. [More Information]
  • Newson, R., King, L., Rychetnik, L., Bauman, A., Redman, S., Milat, A., Schroeder, J., Cohen, G., Chapman, S. (2015). A mixed methods study of the factors that influence whether intervention research has policy and practice impacts: perceptions of Australian researchers. BMJ Open, 5(7), 1-13. [More Information]
  • Kelly, B., King, L., Jamiyan, B., Chimedtseren, N., Bold, B., Medina, V., De Los Reyes, S., Marquez, N., Rome, A., Cabanes, A., et al (2015). Density of outdoor food and beverage advertising around schools in Ulaanbaatar (Mongolia) and Manila (The Philippines) and implications for policy. Critical Public Health, 25(3), 280-290. [More Information]
  • Cohen, G., Schroeder, J., Newson, R., King, L., Rychetnik, L., Milat, A., Bauman, A., Redman, S., Chapman, S. (2015). Does health intervention research have real world policy and practice impacts: testing a new impact assessment tool. Health Research Policy and Systems, 13(3), 1-12. [More Information]
  • Kelly, B., King, L. (2015). The impact of marketing of 'junk' foods on children's diet and weight. In Timothy Gill (Eds.), Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions, (pp. 311-324). Cambridge, UK: Woodhead Publishing Limited.
  • King, L., Newson, R., Cohen, G., Schroeder, J., Redman, S., Rychetnik, L., Milat, A., Bauman, A., Chapman, S. (2015). Tracking funded health intervention research. Medical Journal of Australia, 203(4), 184-184e.4. [More Information]
  • Macniven, R., Kelly, B., King, L. (2015). Unhealthy product sponsorship of Australian national and state sports organisations. Health Promotion Journal of Australia, 26(1), 52-56. [More Information]

2014

  • O'Hara, B., Phongsavan, P., King, L., Develin, E., Milat, A., Eggins, D., King, E., Smith, J., Bauman, A. (2014). 'Translational formative evaluation': critical in up-scaling public health programmes. Health Promotion International, 29(1), 38-46. [More Information]
  • Petrunoff, N., Wilkenfeld, R., King, L., Flood, V. (2014). 'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children. Public Health Nutrition, 17(5), 979-986. [More Information]
  • Hebden, L., Cook, A., Van Der Ploeg, H., King, L., Bauman, A., Allman-Farinelli, M. (2014). A mobile health intervention for weight management among young adults: a pilot randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 322-323. [More Information]
  • Watson, W., Kelly, B., Hector, D., Hughes, C., King, L., Crawford, J., Sergeant, J., Chapman, K. (2014). Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats. Appetite, 72, 90-97. [More Information]
  • Freeman, B., Kelly, B., Baur, L., Chapman, K., Chapman, S., Gill, T., King, L. (2014). Digital Junk: Food and Beverage Marketing on Facebook. American Journal of Public Health, 104(12), e56-e64. [More Information]
  • Kelly, B., King, L., Bauman, A., Baur, L., Macniven, R., Chapman, K., Smith, B. (2014). Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach. Journal of Science and Medicine in Sport, 17(1), 61-66. [More Information]
  • Milat, A., King, L., Newson, R., Wolfenden, L., Rissel, C., Bauman, A., Redman, S. (2014). Increasing the scale and adoption of population health interventions: experiences and perspectives of policy makers, practitioners, and researchers. Health Research Policy and Systems, 12(1), 1-11. [More Information]
  • Bauman, A., King, L., Nutbeam, D. (2014). Rethinking the evaluation and measurement of health in all policies. Health Promotion International, 29(S1), i143-i151. [More Information]

2013

  • Hebden, L., Hector, D., Hardy, L., King, L. (2013). A fizzy environment: Availability and consumption of sugar-sweetened beverages among school students. Preventive Medicine, 56(6), 416-418. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K. (2013). Building the case for independent monitoring of food advertising on Australian television. Public Health Nutrition, 16(12), 2249-2254. [More Information]
  • Nichols, M., Reynolds, R., Waters, E., Gill, T., King, L., Swinburn, B., Allender, S. (2013). Community-based efforts to prevent obesity: Australia-wide survey of projects. Health Promotion Journal of Australia, 24(2), 111-117. [More Information]
  • O'Hara, B., Bauman, A., Eakin, E., King, L., Haas, M., Allman-Farinelli, M., Owen, N., Cardona-Morrell, M., Farrell, L., Milat, A., Phongsavan, P. (2013). Evaluation Framework for Translational Research: Case Study of Australia's Get Healthy Information and Coaching Service(R). Health Promotion Practice, 14(3), 380-389. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Espinel Diaz, P., Laws, R., Bonfiglioli, C., Hardy, L., King, L. (2013). Investigating the media power of a population health monitoring survey: case study of the NSW Schools Physical Activity and Nutrition Survey (SPANS). Australian and New Zealand Journal of Public Health, 37(3), 284-289. [More Information]
  • Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Neal, B., et al (2013). Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14(S1), 59-69. [More Information]
  • Milat, A., Laws, R., King, L., Newson, R., Rychetnik, L., Rissel, C., Bauman, A., Redman, S., Bennie, J. (2013). Policy and practice impacts of applied research: a case study analysis of the New South Wales Health Promotion Demonstration Research Grants Scheme 2000-2006. Health Research Policy and Systems, 11(1), 1-15. [More Information]
  • Hardy, L., King, L., Hector, D., Baur, L. (2013). Socio-cultural differences in Australian primary school children's weight and weight-related behaviours. Journal of Paediatrics and Child Health, 49(8), 641-648. [More Information]
  • Milat, A., King, L., Bauman, A., Redman, S. (2013). The concept of scalability: increasing the scale and potential adoption of health promotion interventions into policy and practice. Health Promotion International, 28(3), 285-298. [More Information]
  • Laws, R., King, L., Hardy, L., Milat, A., Rissel, C., Newson, R., Rychetnik, L., Bauman, A. (2013). Utilization of a population health survey in policy and practice: a case study. Health Research Policy and Systems, 11(1), 1-11. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2013). Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports. Public Health Nutrition, 16(1), 130-135. [More Information]

2012

  • Bauman, A., Curac, N., King, L., Venugopal, K., Merom, D. (2012). Active, healthy cities - how does population physical activity vary between Australian cities? Health Promotion Journal of Australia, 23(3), 201-207. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • O'Hara, B., Phongsavan, P., Venugopal, K., Eakin, E., Eggins, D., Caterson, H., King, L., Allman-Farinelli, M., Haas, M., Bauman, A. (2012). Effectiveness of Australia's Get Healthy Information and Coaching ServiceĀ®: Translational research with population wide impact. Preventive Medicine, 55(4), 292-298. [More Information]
  • Innes-Hughes, C., Hebden, L., King, L., Grunseit, A., Bolger, G. (2012). Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association. Nutrition and Dietetics, 69(2), 111-118. [More Information]
  • St George, A., King, L., Newson, R., Wells, V., Campbell, M. (2012). Implementing workplace health promotion initiatives: who should we target? Health Promotion Journal of Australia, 23(2), 134-140. [More Information]
  • Innes-Hughes, C., Boylan, S., King, L., Lobb, E. (2012). Measuring the food environment in three rural towns in New South Wales, Australia. Health Promotion Journal of Australia, 23(2), 129-133. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2012). Restricting unhealthy food sponsorship: Attitudes of the sporting community. Health Policy, 104(3), 288-295. [More Information]
  • Hardy, L., Cosgrove, C., King, L., Venugopal, K., Baur, L., Gill, T. (2012). Shifting curves? Trends in thinness and obesity among Australian youth, 1985 to 2010. Pediatric Obesity, 7(2), 92-100. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • Kelly, B., Miller, R., King, L. (2012). The case for and against the regulation of food marketing directed towards children. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 129-145). Sydney, Australia: Sydney University Press.
  • Milat, A., King, L., Rissel, C., Bauman, A., Redman, S. (2012). The case for funding more intervention research in public health - policy maker and researcher perspectives. Australian and New Zealand Journal of Public Health, 36(6), 582-583. [More Information]
  • Carter, S., Kerridge, I., Rychetnik, L., King, L. (2012). The ethical implications of intervening in bodyweight. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 191-206). Sydney, Australia: Sydney University Press.
  • Rychetnik, L., Bauman, A., Laws, R., King, L., Rissel, C., Nutbeam, D., Colagiuri, S., Caterson, I. (2012). Translating research for evidence-based public health: key concepts and future directions. Journal of Epidemiology and Community Health, 66(12), 1187-1192. [More Information]
  • Hardy, L., King, L., Hector, D., Lloyd, B. (2012). Weight status and weight-related behaviors of children commencing school. Preventive Medicine, 55(5), 433-437. [More Information]
  • Phongsavan, P., Rissel, C., King, L., Bauman, A. (2012). Whole of society approaches to preventing obesity and diabetes. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 245-259). Sydney, Australia: Sydney University Press.

2011

  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). "Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players. International Journal of Behavioral Nutrition and Physical Activity, 8(September), 1-7. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2011). A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging. Journal of Nutrition Education and Behavior, 43(5), 349-355. [More Information]
  • Hebden, L., King, L., Grunseit, A., Kelly, B., Chapman, K. (2011). Advertising of fast food to children on Australian television: the impact of industry self-regulation. Medical Journal of Australia, 195(1), 20-24. [More Information]
  • Hebden, L., King, L., Kelly, B. (2011). Art of persuasion: An analysis of techniques used to market foods to children. Journal of Paediatrics and Child Health, 47(11), 776-782. [More Information]
  • Bonfiglioli, C., Hattersley, L., King, L. (2011). Australian print news media coverage of sweet, non-alcoholic drinks sends mixed health messages. Australian and New Zealand Journal of Public Health, 35(4), 325-330. [More Information]
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216.
  • Grunseit, A., Taylor, A., Hardy, L., King, L. (2011). Composite Measures Quantify Households' Obesogenic Potential and Adolescents' Risk Behaviors. Pediatrics, 128(2), E308-E316. [More Information]
  • Hebden, L., King, L., Chau, J., Kelly, B. (2011). Food advertising on children's popular subscription television channels in Australia. Australian and New Zealand Journal of Public Health, 35(2), 127-130. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). Food and drink sponsorship of children's sport in Australia: who pays? Health Promotion International, 26(2), 188-195. [More Information]
  • Boylan, S., Innes-Hughes, C., Lobb, E., King, L. (2011). Measuring rural food environments within Murrumbidgee Health Network, NSW: Methodology, (pp. 5 - 16). Sydney, Australia: Physical Activity Nutrition Obesity Research Group (PANORG).
  • Hardy, L., King, L., Espinel Diaz, P., Okely, A., Bauman, A. (2011). Methods of the NSW Schools Physical Activity and Nutrition Survey 2010 (SPANS 2010). Journal of Science and Medicine in Sport, 14(5), 390-396. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S., Bauman, A. (2011). Risky exercise - is physical activity losing the news race? Australian Journalism Review, 33(1), 73-84.
  • Kelly, B., Baur, L., Bauman, A., Smith, B., Saleh, S., King, L., Chapman, K. (2011). Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations. Health Promotion Journal of Australia, 22(1), 72-75. [More Information]
  • King, L. (2011). Tapping the potential of research-based advocacy. Health Promotion Journal of Australia, 22(1), 3-4. [More Information]
  • Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Walters, E., King, L., Gill, T., Armstrong, R., Swinburn, B. (2011). The development of a network for community-based obesity prevention: the CO-OPS Collaboration. BMC Public Health, 11(132), 1-8. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L. (2011). Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health. Health Promotion Journal of Australia, 22(2), 91-96. [More Information]
  • Kelly, B., Chapman, K., King, L., Hebden, L. (2011). Trends in food advertising to children on free-to-air television in Australia. Australian and New Zealand Journal of Public Health, 35(2), 131-134. [More Information]

2010

  • Gill, T., King, L., Bauman, A., Vita, P., Caterson, I., Colagiuri, S., Colagiuri, R., Hebden, L., Boylan, S., Hector, D., Khambalia, A., Dickinson, S., Gomez, M. (2010). A "state of the knowledge" assessment of comprehensive interventions that address the drivers of obesity, December 2010, (pp. 6 - 170). Sydney, Australia: The University of Sydney.
  • Shrewsbury, V., King, L., Hattersley, L., Howlett, S., Hardy, L., Baur, L. (2010). Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study. International Journal of Behavioral Nutrition and Physical Activity, 7, 16-1-16-7. [More Information]
  • King, L., Gill, T., Allender, S., Swinburn, B. (2010). Best practice principles for community-based obesity prevention: development, content and application. Obesity Reviews, 12(5), 329-338. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2010). Examining opportunities for promotion of healthy eating at children's sports clubs. Australian and New Zealand Journal of Public Health, 34(6), 583-588. [More Information]
  • Hardy, L., King, L., Farrell, L., Macniven, R., Howlett, S. (2010). Fundamental movement skills among Australian preschool children. Journal of Science and Medicine in Sport, 13(5), 503-508. [More Information]
  • Kelly, B., Baur, L., Smith, B., Saleh, S., King, L., Chapman, K. (2010). Health promotion in sport: An analysis of peak sporting organisations' health policies. Journal of Science and Medicine in Sport, 13(6), 566-567. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K., Venugopal, K. (2010). Industry self regulation of television food advertising: Responsible or responsive? International Journal of Pediatric Obesity, 6(2), 1-9. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2010). Industry self-regulation of food marketing to children: Reading the fine print. Health Promotion Journal of Australia, 21(3), 229-235. [More Information]
  • Hardy, L., King, L., Kelly, B., Howlett, S., Farrell, L. (2010). Munch and Move: evaluation of a preschool healthy eating and movement skill program. International Journal of Behavioral Nutrition and Physical Activity, 7(1), 1-11. [More Information]
  • Kelly, B., Hardy, L., Howlett, S., King, L., Farrell, L., Hattersley, L. (2010). Opening up Australian preschoolers' lunchboxes. Australian and New Zealand Journal of Public Health, 34(3), 288-292. [More Information]
  • Smith, B., Grunseit, A., Hardy, L., King, L., Wolfenden, L., Milat, A. (2010). Parental influences on child physical activity and screen viewing time: a population based study. BMC Public Health, 10(1), 1-11. [More Information]
  • Hardy, L., Kelly, B., Chapman, K., King, L., Farrell, L. (2010). Parental perceptions of barriers to children's participation in organised sport in Australia. Journal of Paediatrics and Child Health, 46(4), 197-203. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C., Gunatillaka, N. (2010). Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments? Nutrition and Dietetics, 67(4), 258-266. [More Information]
  • Gill, T., Baur, L., King, L. (2010). Should health policy focus on physical inactivity rather than obesity? No. BMJ (online), 340, c2602. [More Information]

2009

  • Hattersley, L., Shrewsbury, V., King, L., Howlett, S., Hardy, L., Baur, L. (2009). Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study. International Journal of Behavioral Nutrition and Physical Activity, 6, 1-8. [More Information]
  • King, L., Gill, T. (2009). Best Practice Principles for Community-Based Obesity Prevention, Version 1.1 July 2009, (pp. 3 - 32). Geelong, Australia: Deakin University.
  • King, L., Kelly, B., Gill, T., Chau, J., Chapman, K. (2009). Consultancy Report on Inappropriate Food Marketing to the National Preventative Taskforce, (pp. 3 - 46). Sydney, Australia: The University of Sydney.
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, K., King, L., Daube, M., Slevin, T. (2009). Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International, 24(2), 120-129. [More Information]
  • Aitken, R., Allman-Farinelli, M., King, L., Bauman, A. (2009). Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia - a comparison of two birth cohorts. Asia Pacific Journal of Clinical Nutrition, 18(1), 63-70. [More Information]
  • Hattersley, L., Irwin, M., King, L., Allman-Farinelli, M. (2009). Determinants and patterns of soft drink consumption in young adults: a qualitative analysis. Public Health Nutrition, 12(10), 1816-1822. [More Information]
  • Buffart, L., Van Der Ploeg, H., Smith, B., Kurko, J., King, L., Bauman, A. (2009). General practitioners perceptions and practices of physical activity counselling: changes over the past 10 years. British Journal of Sports Medicine, 43(14), 1149-1153. [More Information]
  • Kelly, B., Chapman, K., Hardy, L., King, L., Farrell, L. (2009). Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia. Journal of Paediatrics and Child Health, 45(9), 493-497. [More Information]
  • Booth, M., King, L., Pagnini, D., Wilkenfeld, R., Booth, S. (2009). Parents of school students on childhood overweight: the Weight of Opinion Study. Journal of Paediatrics and Child Health, 45(4), 194-198. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2009). Smoke and mirrors: nutrition content claims used to market unhealthy food. Nutrition and Dietetics, 66(1), 62-64. [More Information]
  • Pagnini, D., King, L., Booth, S., Wilkenfeld, R., Booth, M. (2009). The weight of opinion on childhood obesity: recognizing complexity and supporting collaborative action. International Journal of Pediatric Obesity, 4(4), 233-241. [More Information]
  • Chapman, K., Kelly, B., King, L. (2009). Using a research framework to identify knowledge gaps in research on food marketing to children in Australia. Australian and New Zealand Journal of Public Health, 33(3), 253-257. [More Information]

2008

  • Aitken, R., King, L., Bauman, A. (2008). A comparison of Australian families' expenditure on active and screen-based recreation using the ABS Household Expenditure Survey 2003/04. Australian and New Zealand Journal of Public Health, 32(3), 238-245. [More Information]
  • Buffart, L., Allman-Farinelli, M., King, L., Van Der Ploeg, H., Smith, B., Kurko, J., Bauman, A. (2008). Are general practitioners ready and willing to tackle obesity management? Obesity Research & Clinical Practice, 2, 189-194. [More Information]
  • Kelly, B., Chapman, K., King, L., Hardy, L., Farrell, L. (2008). Double standards for community sports: promoting active lifestyles but unhealthy diets. Health Promotion Journal of Australia, 19(3), 226-228. [More Information]
  • Bonfiglioli, C., Allman-Farinelli, M., King, L., Bauman, A. (2008). Mapping solutions to obesity: lessons from the Human Genome Project. Australian and New Zealand Journal of Public Health, 32(6), 546-548. [More Information]
  • Allman-Farinelli, M., Aitken, R., King, L., Bauman, A. (2008). Osteoarthritis - the forgotten obesity-related epidemic with worse to come. Medical Journal of Australia, 188(5), 317. [More Information]
  • Morley, B., Chapman, K., Mehta, K., King, L., Swinburn, B., Wakefield, M. (2008). Parental awareness and attitudes about food advertising to children on Australian television. Australian and New Zealand Journal of Public Health, 32(4), 341-347. [More Information]
  • Booth, M., Wilkenfeld, R., Pagnini, D., Booth, S., King, L. (2008). Perceptions of adolescents on overweight and obesity: the weight of opinion study. Journal of Paediatrics and Child Health, 44(5), 248-252. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2008). Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements. Health Promotion International, 23(4), 337-344. [More Information]
  • Spilchak, P., Denney-Wilson, E., King, L., Baur, L. (2008). Tertiary paediatric obesity services in Australia. Journal of Paediatrics and Child Health, 44(5), 243-247. [More Information]
  • Kelly, B., Cretikos, M., Rogers, K., King, L. (2008). The commercial food landscape: outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health, 32(6), 522-528. [More Information]
  • King, L., Kelly, B., Ho, J., Hattersley, L. (2008). Water shortage in Australian fast food outlets. Australian and New Zealand Journal of Public Health, 32(5), 492-492. [More Information]

2007

  • King, L., Turnour, C., Wise, M. (2007). Analysing NSW state policy for child obesity prevention: strategic policy versus practical action. Australia and New Zealand Health Policy, 4(22), 1-8. [More Information]
  • King, L., Loss, J., Wilkenfeld, R., Pagnini, D., Booth, M., Booth, S. (2007). Australian GPs' perceptions about child and adolescent overweight and obesity - the Weight of Opinion study. British Journal of General Practice, 57(535), 124-129. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S. (2007). Choice and voice: obesity debates in television news. Medical Journal of Australia, 187(8), 442-445. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Early childhood sector staff perceptions of child overweight and obesity: the Weight of Opinion Study. Health Promotion Journal of Australia, 18(2), 149-154. [More Information]
  • Chapman, K., Kelly, B., King, L., Flood, V. (2007). Fat chance for Mr Vegie TV ads. Australian and New Zealand Journal of Public Health, 31(2), 190-190. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Mothers of pre-school children talk about childhood overweight and obesity: The Weight of Opinion study. Journal of Paediatrics and Child Health, 43(12), 806-810. [More Information]
  • Bonfiglioli, C., King, L., Smith, B., Chapman, S., Holding, S. (2007). Obesity in the media: political hot potato or human interest story? Australian Journalism Review, 29(1), 53-61.
  • Swinburn, B., Bell, C., King, L., Magarey, A., O'Brien, K., Waters, E. (2007). Obesity prevention programs demand high-quality evaluations. Australian and New Zealand Journal of Public Health, 31(4), 305-307. [More Information]
  • Allman-Farinelli, M., King, L., Bauman, A. (2007). Overweight and obesity from childhood to adulthood: a follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 187(5), 314-315. [More Information]
  • Kelly, B., Smith, B., King, L., Flood, V., Bauman, A. (2007). Television food advertising to children: the extent and nature of exposure. Public Health Nutrition, 10(11), 1234-1240. [More Information]
  • Kelly, B., King, L., Bauman, A., Smith, B., Flood, V. (2007). The effects of different regulation systems on television food advertising to children. Australian and New Zealand Journal of Public Health, 31(4), 340-343. [More Information]

2006

  • Bonfiglioli, C., Smith, B., Chapman, S., King, L. (2006). Choice and voice - obesity debates in Australian television news. Obesity Reviews, 7(Suppl. 2), 74-75.
  • Bauman, A., Baur, L., Caterson, I., Gill, T., Wise, M., Brown, W., Raymond, I., Lyle, D., King, L., Vita, P. (2006). Healthy weight for adults and older Australians. A national action agenda to address overweight and obesity in adults and older Australians.
  • Turnour, C., King, L., Wise, M. (2006). Mid-point Evaluation of Prevention of Obesity in Children and Young People: NSW Government Action Plan 2003 -2007.
  • King, L. (2006). The role of health promotion: between global thinking and local action. Health Promotion Journal of Australia, 17(3), 196-9. [More Information]
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in men.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in women.
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.

2005

  • Gebel, K., King, L., Bauman, A., Vita, P., Rigby, A., Capon, A. (2005). Creating health environments: A review of links between the physical environment, physical activity and obesity. Sydney: NSW Health Department and NSW COO.
  • Hector, D., King, L., Webb, K., Heywood, P. (2005). Factors affecting breastfeeding practices: applying a conceptual framework. NSW Public Health Bulletin, 16(3-4), 52-55. [More Information]
  • Hector, D., King, L. (2005). Interventions to encourage and support breastfeeding. NSW Public Health Bulletin, 16(03-Apr), 56-61. [More Information]
  • Gill, T., King, L., Caterson, I. (2005). Obesity prevention: necessary and possible. A structured approach for effective planning. Proceedings of the Nutrition Society, 64(2), 255-261. [More Information]
  • King, L., Hector, D., Webb, K. (2005). Promoting and supporting breastfeeding in NSW: Case studies. Sydney: NSW Health Department.

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