Associate Professor Lesley King

Adjunct Associate Professor
Public Health, School of Public Health

Telephone +61 2 9036 3291
Fax +61 2 9036 3184

Map

Selected grants

2014

  • RES: Funding Agreement with Health Administration Corporation - NSW Research Program for Physical Activity, Nutrition and Obesity Prevention (PANOP) - (Prof Adrian Bauman); Bauman A, Phongsavan P, King L, Allman-Farinelli M, Baur L, Eades S, Gill T, Passey M, Salkeld G; Health Administration Corporation/Research Grants.

2012

  • Characteristics of intervention research that progresses to real-world implementation; Chapman S, Milat A, Redman S, Rychetnik L, King L, Milat A, Milat A; National Health and Medical Research Council (NHMRC)/Project Grants.

2008

  • Best Practice Principles for community-based obesity prevention projects; Swinburn B, Gill T, King L; Department of Health and Ageing (Federal)/Research Support.

Selected publications & creative works

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Books

  • Gebel, K., King, L., Bauman, A., Vita, P., Rigby, A., Capon, A. (2005). Creating health environments: A review of links between the physical environment, physical activity and obesity. Sydney: NSW Health Department and NSW COO.
  • King, L., Hector, D., Webb, K. (2005). Promoting and supporting breastfeeding in NSW: Case studies. Sydney: NSW Health Department.

Book Chapters

  • Kelly, B., Miller, R., King, L. (2012). The case for and against the regulation of food marketing directed towards children. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 129-145). Sydney, Australia: Sydney University Press.
  • Carter, S., Kerridge, I., Rychetnik, L., King, L. (2012). The ethical implications of intervening in bodyweight. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 191-206). Sydney, Australia: Sydney University Press.
  • Phongsavan, P., Rissel, C., King, L., Bauman, A. (2012). Whole of society approaches to preventing obesity and diabetes. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 245-259). Sydney, Australia: Sydney University Press.
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.

Journals

  • O'Hara, B., Phongsavan, P., King, L., Develin, E., Milat, A., Eggins, D., King, E., Smith, J., Bauman, A. (2014). 'Translational formative evaluation': critical in up-scaling public health programmes. Health Promotion International, 29(1), 38-46. [More Information]
  • Petrunoff, N., Wilkenfeld, R., King, L., Flood, V. (2014). 'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children. Public Health Nutrition, 17(5), 979-986. [More Information]
  • Hebden, L., Cook, A., Van Der Ploeg, H., King, L., Bauman, A., Allman-Farinelli, M. (2014). A mobile health intervention for weight management among young adults: a pilot randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 322-323. [More Information]
  • Watson, W., Kelly, B., Hector, D., Hughes, C., King, L., Crawford, J., Sergeant, J., Chapman, K. (2014). Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats. Appetite, 72, 90-97. [More Information]
  • Kelly, B., King, L., Bauman, A., Baur, L., Macniven, R., Chapman, K., Smith, B. (2014). Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach. Journal of Science and Medicine in Sport, 17(1), 61-66. [More Information]
  • Milat, A., King, L., Newson, R., Wolfenden, L., Rissel, C., Bauman, A., Redman, S. (2014). Increasing the scale and adoption of population health interventions: experiences and perspectives of policy makers, practitioners, and researchers. Health Research Policy and Systems, 12(1), 1-11. [More Information]
  • Bauman, A., King, L., Nutbeam, D. (2014). Rethinking the evaluation and measurement of health in all policies. Health Promotion International, 29(Suppl 1), i143-i151. [More Information]
  • Hebden, L., Hector, D., Hardy, L., King, L. (2013). A fizzy environment: Availability and consumption of sugar-sweetened beverages among school students. Preventive Medicine, 56(6), 416-418. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K. (2013). Building the case for independent monitoring of food advertising on Australian television. Public Health Nutrition, 16(12), 2249-2254. [More Information]
  • Nichols, M., Reynolds, R., Waters, E., Gill, T., King, L., Swinburn, B., Allender, S. (2013). Community-based efforts to prevent obesity: Australia-wide survey of projects. Health Promotion Journal of Australia, 24(2), 111-117. [More Information]
  • O'Hara, B., Bauman, A., Eakin, E., King, L., Haas, M., Allman-Farinelli, M., Owen, N., Cardona-Morrell, M., Farrell, L., Milat, A., Phongsavan, P. (2013). Evaluation Framework for Translational Research: Case Study of Australia's Get Healthy Information and Coaching Service(R). Health Promotion Practice, 14(3), 380-389. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Espinel Diaz, P., Laws, R., Bonfiglioli, C., Hardy, L., King, L. (2013). Investigating the media power of a population health monitoring survey: case study of the NSW Schools Physical Activity and Nutrition Survey (SPANS). Australian and New Zealand Journal of Public Health, 37(3), 284-289. [More Information]
  • Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Neal, B., et al (2013). Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14(S1), 59-69. [More Information]
  • Milat, A., Laws, R., King, L., Newson, R., Rychetnik, L., Rissel, C., Bauman, A., Redman, S., Bennie, J. (2013). Policy and practice impacts of applied research: a case study analysis of the New South Wales Health Promotion Demonstration Research Grants Scheme 2000-2006. Health Research Policy and Systems, 11(1), 1-15. [More Information]
  • Hardy, L., King, L., Hector, D., Baur, L. (2013). Socio-cultural differences in Australian primary school children's weight and weight-related behaviours. Journal of Paediatrics and Child Health, 49(8), 641-648. [More Information]
  • Milat, A., King, L., Bauman, A., Redman, S. (2013). The concept of scalability: increasing the scale and potential adoption of health promotion interventions into policy and practice. Health Promotion International, 28(3), 285-298. [More Information]
  • Laws, R., King, L., Hardy, L., Milat, A., Rissel, C., Newson, R., Rychetnik, L., Bauman, A. (2013). Utilization of a population health survey in policy and practice: a case study. Health Research Policy and Systems, 11(1), 1-11. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2013). Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports. Public Health Nutrition, 16(1), 130-135. [More Information]
  • Bauman, A., Curac, N., King, L., Venugopal, K., Merom, D. (2012). Active, healthy cities - how does population physical activity vary between Australian cities? Health Promotion Journal of Australia, 23(3), 201-207. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • O'Hara, B., Phongsavan, P., Venugopal, K., Eakin, E., Eggins, D., Caterson, H., King, L., Allman-Farinelli, M., Haas, M., Bauman, A. (2012). Effectiveness of Australia's Get Healthy Information and Coaching Service®: Translational research with population wide impact. Preventive Medicine, 55(4), 292-298. [More Information]
  • Innes-Hughes, C., Hebden, L., King, L., Grunseit, A., Bolger, G. (2012). Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association. Nutrition and Dietetics, 69(2), 111-118. [More Information]
  • St George, A., King, L., Newson, R., Wells, V., Campbell, M. (2012). Implementing workplace health promotion initiatives: who should we target? Health Promotion Journal of Australia, 23(2), 134-140. [More Information]
  • Innes-Hughes, C., Boylan, S., King, L., Lobb, E. (2012). Measuring the food environment in three rural towns in New South Wales, Australia. Health Promotion Journal of Australia, 23(2), 129-133. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2012). Restricting unhealthy food sponsorship: Attitudes of the sporting community. Health Policy, 104(3), 288-295. [More Information]
  • Hardy, L., Cosgrove, C., King, L., Venugopal, K., Baur, L., Gill, T. (2012). Shifting curves? Trends in thinness and obesity among Australian youth, 1985 to 2010. Pediatric Obesity, 7(2), 92-100. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • Milat, A., King, L., Rissel, C., Bauman, A., Redman, S. (2012). The case for funding more intervention research in public health - policy maker and researcher perspectives. Australian and New Zealand Journal of Public Health, 36(6), 582-583. [More Information]
  • Rychetnik, L., Bauman, A., Laws, R., King, L., Rissel, C., Nutbeam, D., Colagiuri, S., Caterson, I. (2012). Translating research for evidence-based public health: key concepts and future directions. Journal of Epidemiology and Community Health, 66(12), 1187-1192. [More Information]
  • Hardy, L., King, L., Hector, D., Lloyd, B. (2012). Weight status and weight-related behaviors of children commencing school. Preventive Medicine, 55(5), 433-437. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). "Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players. The International Journal of Behavioral Nutrition and Physical Activity, 8(September), 1-7. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2011). A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging. Journal of Nutrition Education and Behavior, 43(5), 349-355. [More Information]
  • Hebden, L., King, L., Grunseit, A., Kelly, B., Chapman, K. (2011). Advertising of fast food to children on Australian television: the impact of industry self-regulation. Medical Journal of Australia, 195(1), 20-24. [More Information]
  • Hebden, L., King, L., Kelly, B. (2011). Art of persuasion: An analysis of techniques used to market foods to children. Journal of Paediatrics and Child Health, 47(11), 776-782. [More Information]
  • Bonfiglioli, C., Hattersley, L., King, L. (2011). Australian print news media coverage of sweet, non-alcoholic drinks sends mixed health messages. Australian and New Zealand Journal of Public Health, 35(4), 325-330. [More Information]
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216.
  • Grunseit, A., Taylor, A., Hardy, L., King, L. (2011). Composite Measures Quantify Households' Obesogenic Potential and Adolescents' Risk Behaviors. Pediatrics, 128(2), E308-E316. [More Information]
  • Hebden, L., King, L., Chau, J., Kelly, B. (2011). Food advertising on children's popular subscription television channels in Australia. Australian and New Zealand Journal of Public Health, 35(2), 127-130. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). Food and drink sponsorship of children's sport in Australia: who pays? Health Promotion International, 26(2), 188-195. [More Information]
  • Hardy, L., King, L., Espinel Diaz, P., Okely, A., Bauman, A. (2011). Methods of the NSW Schools Physical Activity and Nutrition Survey 2010 (SPANS 2010). Journal of Science and Medicine in Sport, 14(5), 390-396. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S., Bauman, A. (2011). Risky exercise - is physical activity losing the news race? Australian Journalism Review, 33(1), 73-84.
  • Kelly, B., Baur, L., Bauman, A., Smith, B., Saleh, S., King, L., Chapman, K. (2011). Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations. Health Promotion Journal of Australia, 22(1), 72-75. [More Information]
  • King, L. (2011). Tapping the potential of research-based advocacy. Health Promotion Journal of Australia, 22(1), 3-4. [More Information]
  • Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Walters, E., King, L., Gill, T., Armstrong, R., Swinburn, B. (2011). The development of a network for community-based obesity prevention: the CO-OPS Collaboration. BMC Public Health, 11(132), 1-8. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L. (2011). Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health. Health Promotion Journal of Australia, 22(2), 91-96. [More Information]
  • Kelly, B., Chapman, K., King, L., Hebden, L. (2011). Trends in food advertising to children on free-to-air television in Australia. Australian and New Zealand Journal of Public Health, 35(2), 131-134. [More Information]
  • Shrewsbury, V., King, L., Hattersley, L., Howlett, S., Hardy, L., Baur, L. (2010). Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study. The International Journal of Behavioral Nutrition and Physical Activity, 7, 16-1-16-7. [More Information]
  • King, L., Gill, T., Allender, S., Swinburn, B. (2010). Best practice principles for community-based obesity prevention: development, content and application. Obesity Reviews, 12(5), 329-338. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2010). Examining opportunities for promotion of healthy eating at children's sports clubs. Australian and New Zealand Journal of Public Health, 34(6), 583-588. [More Information]
  • Hardy, L., King, L., Farrell, L., Macniven, R., Howlett, S. (2010). Fundamental movement skills among Australian preschool children. Journal of Science and Medicine in Sport, 13(5), 503-508. [More Information]
  • Kelly, B., Baur, L., Smith, B., Saleh, S., King, L., Chapman, K. (2010). Health promotion in sport: An analysis of peak sporting organisations' health policies. Journal of Science and Medicine in Sport, 13(6), 566-567. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K., Venugopal, K. (2010). Industry self regulation of television food advertising: Responsible or responsive? International Journal of Pediatric Obesity, 6(2), 1-9. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2010). Industry self-regulation of food marketing to children: Reading the fine print. Health Promotion Journal of Australia, 21(3), 229-235. [More Information]
  • Hardy, L., King, L., Kelly, B., Howlett, S., Farrell, L. (2010). Munch and Move: evaluation of a preschool healthy eating and movement skill program. The International Journal of Behavioral Nutrition and Physical Activity, 7(1), 1-11. [More Information]
  • Kelly, B., Hardy, L., Howlett, S., King, L., Farrell, L., Hattersley, L. (2010). Opening up Australian preschoolers' lunchboxes. Australian and New Zealand Journal of Public Health, 34(3), 288-292. [More Information]
  • Smith, B., Grunseit, A., Hardy, L., King, L., Wolfenden, L., Milat, A. (2010). Parental influences on child physical activity and screen viewing time: a population based study. BMC Public Health, 10(1), 1-11. [More Information]
  • Hardy, L., Kelly, B., Chapman, K., King, L., Farrell, L. (2010). Parental perceptions of barriers to children's participation in organised sport in Australia. Journal of Paediatrics and Child Health, 46(4), 197-203. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C., Gunatillaka, N. (2010). Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments? Nutrition and Dietetics, 67(4), 258-266. [More Information]
  • Gill, T., Baur, L., King, L. (2010). Should health policy focus on physical inactivity rather than obesity? No. BMJ (online), 340, c2602. [More Information]
  • Hattersley, L., Shrewsbury, V., King, L., Howlett, S., Hardy, L., Baur, L. (2009). Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study. The International Journal of Behavioral Nutrition and Physical Activity, 6(10.1186/1479-5868-6-61), 1-8. [More Information]
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, K., King, L., Daube, M., Slevin, T. (2009). Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International, 24(2), 120-129.
  • Aitken, R., Allman-Farinelli, M., King, L., Bauman, A. (2009). Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia – a comparison of two birth cohorts. Asia Pacific Journal of Clinical Nutrition, 18(1), 63-70. [More Information]
  • Hattersley, L., Irwin, M., King, L., Allman-Farinelli, M. (2009). Determinants and patterns of soft drink consumption in young adults: a qualitative analysis. Public Health Nutrition, 12(10), 1816-1822. [More Information]
  • Buffart, L., Van Der Ploeg, H., Smith, B., Kurko, J., King, L., Bauman, A. (2009). General practitioners perceptions and practices of physical activity counselling: changes over the past 10 years. British Journal of Sports Medicine, 43(14), 1149-1153. [More Information]
  • Kelly, B., Chapman, K., Hardy, L., King, L., Farrell, L. (2009). Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia. Journal of Paediatrics and Child Health, 45(9), 493-497. [More Information]
  • Booth, M., King, L., Pagnini, D., Wilkenfeld, R., Booth, S. (2009). Parents of school students on childhood overweight: the Weight of Opinion Study. Journal of Paediatrics and Child Health, 45(4), 194-198. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2009). Smoke and mirrors: nutrition content claims used to market unhealthy food. Nutrition and Dietetics, 66(1), 62-64. [More Information]
  • Pagnini, D., King, L., Booth, S., Wilkenfeld, R., Booth, M. (2009). The weight of opinion on childhood obesity: recognizing complexity and supporting collaborative action. International Journal of Pediatric Obesity, 4(4), 233-241. [More Information]
  • Chapman, K., Kelly, B., King, L. (2009). Using a research framework to identify knowledge gaps in research on food marketing to children in Australia. Australian and New Zealand Journal of Public Health, 33(3), 253-257. [More Information]
  • Aitken, R., King, L., Bauman, A. (2008). A comparison of Australian families’ expenditure on active and screen-based recreation using the ABS Household Expenditure Survey 2003/04. Australian and New Zealand Journal of Public Health, 32(3), 238-245. [More Information]
  • Buffart, L., Allman-Farinelli, M., King, L., Van Der Ploeg, H., Smith, B., Kurko, J., Bauman, A. (2008). Are general practitioners ready and willing to tackle obesity management? Obesity Research and Clinical Practice, 2, 189-194.
  • Kelly, B., Chapman, K., King, L., Hardy, L., Farrell, L. (2008). Double standards for community sports: promoting active lifestyles but unhealthy diets. Health Promotion Journal of Australia, 19(3), 226-228. [More Information]
  • Bonfiglioli, C., Allman-Farinelli, M., King, L., Bauman, A. (2008). Mapping solutions to obesity: lessons from the Human Genome Project. Australian and New Zealand Journal of Public Health, 32(6), 546-548. [More Information]
  • Allman-Farinelli, M., Aitken, R., King, L., Bauman, A. (2008). Osteoarthritis - the forgotten obesity-related epidemic with worse to come. Medical Journal of Australia, 188(5), 317. [More Information]
  • Morley, B., Chapman, K., Mehta, K., King, L., Swinburn, B., Wakefield, M. (2008). Parental awareness and attitudes about food advertising to children on Australian television. Australian and New Zealand Journal of Public Health, 32(4), 341-347. [More Information]
  • Booth, M., Wilkenfeld, R., Pagnini, D., Booth, S., King, L. (2008). Perceptions of adolescents on overweight and obesity: the weight of opinion study. Journal of Paediatrics and Child Health, 44(5), 248-252. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2008). Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements. Health Promotion International, 23(4), 337-344. [More Information]
  • Spilchak, P., Denney-Wilson, E., King, L., Baur, L. (2008). Tertiary paediatric obesity services in Australia. Journal of Paediatrics and Child Health, 44(5), 243-247. [More Information]
  • Kelly, B., Cretikos, M., Rogers, K., King, L. (2008). The commercial food landscape: outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health, 32(6), 522-528. [More Information]
  • King, L., Kelly, B., Ho, J., Hattersley, L. (2008). Water shortage in Australian fast food outlets. Australian and New Zealand Journal of Public Health, 32(5), 492-492. [More Information]
  • King, L., Turnour, C., Wise, M. (2007). Analysing NSW state policy for child obesity prevention: strategic policy versus practical action. Australia and New Zealand Health Policy, 4(22), 1-8. [More Information]
  • King, L., Loss, J., Wilkenfeld, R., Pagnini, D., Booth, M., Booth, S. (2007). Australian GPs' perceptions about child and adolescent overweight and obesity - the Weight of Opinion study. British Journal of General Practice, 57(535), 124-129. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S. (2007). Choice and voice: obesity debates in television news. Medical Journal of Australia, 187(8), 442-445. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Early childhood sector staff perceptions of child overweight and obesity: the Weight of Opinion Study. Health Promotion Journal of Australia, 18(2), 149-154. [More Information]
  • Chapman, K., Kelly, B., King, L., Flood, V. (2007). Fat chance for Mr Vegie TV ads. Australian and New Zealand Journal of Public Health, 31(2), 190-190. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Mothers of pre-school children talk about childhood overweight and obesity: The Weight of Opinion study. Journal of Paediatrics and Child Health, 43(12), 806-810. [More Information]
  • Bonfiglioli, C., King, L., Smith, B., Chapman, S., Holding, S. (2007). Obesity in the media: political hot potato or human interest story? Australian Journalism Review, 29(1), 53-61.
  • Swinburn, B., Bell, C., King, L., Magarey, A., O'Brien, K., Waters, E. (2007). Obesity prevention programs demand high-quality evaluations. Australian and New Zealand Journal of Public Health, 31(4), 305-307. [More Information]
  • Allman-Farinelli, M., King, L., Bauman, A. (2007). Overweight and obesity from childhood to adulthood: a follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 187(5), 314-315. [More Information]
  • Kelly, B., Smith, B., King, L., Flood, V., Bauman, A. (2007). Television food advertising to children: the extent and nature of exposure. Public Health Nutrition, 10(11), 1234-1240. [More Information]
  • Kelly, B., King, L., Bauman, A., Smith, B., Flood, V. (2007). The effects of different regulation systems on television food advertising to children. Australian and New Zealand Journal of Public Health, 31(4), 340-343. [More Information]
  • Bonfiglioli, C., Smith, B., Chapman, S., King, L. (2006). Choice and voice - obesity debates in Australian television news. Obesity Reviews, 7(Suppl. 2), 74-75.
  • King, L. (2006). The role of health promotion: between global thinking and local action. Health Promotion Journal of Australia, 17(3), 196-9. [More Information]
  • Hector, D., King, L., Webb, K., Heywood, P. (2005). Factors affecting breastfeeding practices: applying a conceptual framework. NSW Public Health Bulletin, 16(3-4), 52-55. [More Information]
  • Hector, D., King, L. (2005). Interventions to encourage and support breastfeeding. NSW Public Health Bulletin, 16(03-Apr), 56-61. [More Information]
  • Gill, T., King, L., Caterson, I. (2005). Obesity prevention: necessary and possible. A structured approach for effective planning. Proceedings of the Nutrition Society, 64(2), 255-261. [More Information]

Report

  • Bauman, A., Baur, L., Caterson, I., Gill, T., Wise, M., Brown, W., Raymond, I., Lyle, D., King, L., Vita, P. (2006). Healthy weight for adults and older Australians. A national action agenda to address overweight and obesity in adults and older Australians.
  • Turnour, C., King, L., Wise, M. (2006). Mid-point Evaluation of Prevention of Obesity in Children and Young People: NSW Government Action Plan 2003 -2007.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in men.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in women.

Research Reports

  • Boylan, S., Innes-Hughes, C., Lobb, E., King, L. (2011). Measuring rural food environments within Murrumbidgee Health Network, NSW: Methodology, (pp. 4 - 16). Sydney, Australia: NSW Health Department.
  • Gill, T., King, L., Bauman, A., Vita, P., Caterson, I., Colagiuri, S., Colagiuri, R., Hebden, L., Boylan, S., Hector, D., Khambalia, A., Dickinson, S., Gomez, M. (2010). A "state of the knowledge" assessment of comprehensive interventions that address the drivers of obesity, Final Report | A Rapid Assessment, (pp. 1 - 170). Sydney, Australia: The University of Sydney.
  • King, L., Gill, T. (2009). Best Practice Principles for Community-Based Obesity Prevention, Version 1.1 July 2009, (pp. i - 32). Melbourne, Australia: Paul Kelly Design to Print.
  • King, L., Kelly, B., Gill, T., Chau, J., Chapman, K. (2009). Consultancy Report on Inappropriate Food Marketing to the National Preventative Taskforce, (pp. 1 - 46). Australia: .

2014

  • O'Hara, B., Phongsavan, P., King, L., Develin, E., Milat, A., Eggins, D., King, E., Smith, J., Bauman, A. (2014). 'Translational formative evaluation': critical in up-scaling public health programmes. Health Promotion International, 29(1), 38-46. [More Information]
  • Petrunoff, N., Wilkenfeld, R., King, L., Flood, V. (2014). 'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children. Public Health Nutrition, 17(5), 979-986. [More Information]
  • Hebden, L., Cook, A., Van Der Ploeg, H., King, L., Bauman, A., Allman-Farinelli, M. (2014). A mobile health intervention for weight management among young adults: a pilot randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 322-323. [More Information]
  • Watson, W., Kelly, B., Hector, D., Hughes, C., King, L., Crawford, J., Sergeant, J., Chapman, K. (2014). Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats. Appetite, 72, 90-97. [More Information]
  • Kelly, B., King, L., Bauman, A., Baur, L., Macniven, R., Chapman, K., Smith, B. (2014). Identifying important and feasible policies and actions for health at community sports clubs: A consensus-generating approach. Journal of Science and Medicine in Sport, 17(1), 61-66. [More Information]
  • Milat, A., King, L., Newson, R., Wolfenden, L., Rissel, C., Bauman, A., Redman, S. (2014). Increasing the scale and adoption of population health interventions: experiences and perspectives of policy makers, practitioners, and researchers. Health Research Policy and Systems, 12(1), 1-11. [More Information]
  • Bauman, A., King, L., Nutbeam, D. (2014). Rethinking the evaluation and measurement of health in all policies. Health Promotion International, 29(Suppl 1), i143-i151. [More Information]

2013

  • Hebden, L., Hector, D., Hardy, L., King, L. (2013). A fizzy environment: Availability and consumption of sugar-sweetened beverages among school students. Preventive Medicine, 56(6), 416-418. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K. (2013). Building the case for independent monitoring of food advertising on Australian television. Public Health Nutrition, 16(12), 2249-2254. [More Information]
  • Nichols, M., Reynolds, R., Waters, E., Gill, T., King, L., Swinburn, B., Allender, S. (2013). Community-based efforts to prevent obesity: Australia-wide survey of projects. Health Promotion Journal of Australia, 24(2), 111-117. [More Information]
  • O'Hara, B., Bauman, A., Eakin, E., King, L., Haas, M., Allman-Farinelli, M., Owen, N., Cardona-Morrell, M., Farrell, L., Milat, A., Phongsavan, P. (2013). Evaluation Framework for Translational Research: Case Study of Australia's Get Healthy Information and Coaching Service(R). Health Promotion Practice, 14(3), 380-389. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Espinel Diaz, P., Laws, R., Bonfiglioli, C., Hardy, L., King, L. (2013). Investigating the media power of a population health monitoring survey: case study of the NSW Schools Physical Activity and Nutrition Survey (SPANS). Australian and New Zealand Journal of Public Health, 37(3), 284-289. [More Information]
  • Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Neal, B., et al (2013). Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14(S1), 59-69. [More Information]
  • Milat, A., Laws, R., King, L., Newson, R., Rychetnik, L., Rissel, C., Bauman, A., Redman, S., Bennie, J. (2013). Policy and practice impacts of applied research: a case study analysis of the New South Wales Health Promotion Demonstration Research Grants Scheme 2000-2006. Health Research Policy and Systems, 11(1), 1-15. [More Information]
  • Hardy, L., King, L., Hector, D., Baur, L. (2013). Socio-cultural differences in Australian primary school children's weight and weight-related behaviours. Journal of Paediatrics and Child Health, 49(8), 641-648. [More Information]
  • Milat, A., King, L., Bauman, A., Redman, S. (2013). The concept of scalability: increasing the scale and potential adoption of health promotion interventions into policy and practice. Health Promotion International, 28(3), 285-298. [More Information]
  • Laws, R., King, L., Hardy, L., Milat, A., Rissel, C., Newson, R., Rychetnik, L., Bauman, A. (2013). Utilization of a population health survey in policy and practice: a case study. Health Research Policy and Systems, 11(1), 1-11. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2013). Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports. Public Health Nutrition, 16(1), 130-135. [More Information]

2012

  • Bauman, A., Curac, N., King, L., Venugopal, K., Merom, D. (2012). Active, healthy cities - how does population physical activity vary between Australian cities? Health Promotion Journal of Australia, 23(3), 201-207. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • O'Hara, B., Phongsavan, P., Venugopal, K., Eakin, E., Eggins, D., Caterson, H., King, L., Allman-Farinelli, M., Haas, M., Bauman, A. (2012). Effectiveness of Australia's Get Healthy Information and Coaching Service®: Translational research with population wide impact. Preventive Medicine, 55(4), 292-298. [More Information]
  • Innes-Hughes, C., Hebden, L., King, L., Grunseit, A., Bolger, G. (2012). Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association. Nutrition and Dietetics, 69(2), 111-118. [More Information]
  • St George, A., King, L., Newson, R., Wells, V., Campbell, M. (2012). Implementing workplace health promotion initiatives: who should we target? Health Promotion Journal of Australia, 23(2), 134-140. [More Information]
  • Innes-Hughes, C., Boylan, S., King, L., Lobb, E. (2012). Measuring the food environment in three rural towns in New South Wales, Australia. Health Promotion Journal of Australia, 23(2), 129-133. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2012). Restricting unhealthy food sponsorship: Attitudes of the sporting community. Health Policy, 104(3), 288-295. [More Information]
  • Hardy, L., Cosgrove, C., King, L., Venugopal, K., Baur, L., Gill, T. (2012). Shifting curves? Trends in thinness and obesity among Australian youth, 1985 to 2010. Pediatric Obesity, 7(2), 92-100. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • Kelly, B., Miller, R., King, L. (2012). The case for and against the regulation of food marketing directed towards children. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 129-145). Sydney, Australia: Sydney University Press.
  • Milat, A., King, L., Rissel, C., Bauman, A., Redman, S. (2012). The case for funding more intervention research in public health - policy maker and researcher perspectives. Australian and New Zealand Journal of Public Health, 36(6), 582-583. [More Information]
  • Carter, S., Kerridge, I., Rychetnik, L., King, L. (2012). The ethical implications of intervening in bodyweight. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 191-206). Sydney, Australia: Sydney University Press.
  • Rychetnik, L., Bauman, A., Laws, R., King, L., Rissel, C., Nutbeam, D., Colagiuri, S., Caterson, I. (2012). Translating research for evidence-based public health: key concepts and future directions. Journal of Epidemiology and Community Health, 66(12), 1187-1192. [More Information]
  • Hardy, L., King, L., Hector, D., Lloyd, B. (2012). Weight status and weight-related behaviors of children commencing school. Preventive Medicine, 55(5), 433-437. [More Information]
  • Phongsavan, P., Rissel, C., King, L., Bauman, A. (2012). Whole of society approaches to preventing obesity and diabetes. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 245-259). Sydney, Australia: Sydney University Press.

2011

  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). "Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players. The International Journal of Behavioral Nutrition and Physical Activity, 8(September), 1-7. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2011). A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging. Journal of Nutrition Education and Behavior, 43(5), 349-355. [More Information]
  • Hebden, L., King, L., Grunseit, A., Kelly, B., Chapman, K. (2011). Advertising of fast food to children on Australian television: the impact of industry self-regulation. Medical Journal of Australia, 195(1), 20-24. [More Information]
  • Hebden, L., King, L., Kelly, B. (2011). Art of persuasion: An analysis of techniques used to market foods to children. Journal of Paediatrics and Child Health, 47(11), 776-782. [More Information]
  • Bonfiglioli, C., Hattersley, L., King, L. (2011). Australian print news media coverage of sweet, non-alcoholic drinks sends mixed health messages. Australian and New Zealand Journal of Public Health, 35(4), 325-330. [More Information]
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216.
  • Grunseit, A., Taylor, A., Hardy, L., King, L. (2011). Composite Measures Quantify Households' Obesogenic Potential and Adolescents' Risk Behaviors. Pediatrics, 128(2), E308-E316. [More Information]
  • Hebden, L., King, L., Chau, J., Kelly, B. (2011). Food advertising on children's popular subscription television channels in Australia. Australian and New Zealand Journal of Public Health, 35(2), 127-130. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011). Food and drink sponsorship of children's sport in Australia: who pays? Health Promotion International, 26(2), 188-195. [More Information]
  • Boylan, S., Innes-Hughes, C., Lobb, E., King, L. (2011). Measuring rural food environments within Murrumbidgee Health Network, NSW: Methodology, (pp. 4 - 16). Sydney, Australia: NSW Health Department.
  • Hardy, L., King, L., Espinel Diaz, P., Okely, A., Bauman, A. (2011). Methods of the NSW Schools Physical Activity and Nutrition Survey 2010 (SPANS 2010). Journal of Science and Medicine in Sport, 14(5), 390-396. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S., Bauman, A. (2011). Risky exercise - is physical activity losing the news race? Australian Journalism Review, 33(1), 73-84.
  • Kelly, B., Baur, L., Bauman, A., Smith, B., Saleh, S., King, L., Chapman, K. (2011). Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations. Health Promotion Journal of Australia, 22(1), 72-75. [More Information]
  • King, L. (2011). Tapping the potential of research-based advocacy. Health Promotion Journal of Australia, 22(1), 3-4. [More Information]
  • Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Walters, E., King, L., Gill, T., Armstrong, R., Swinburn, B. (2011). The development of a network for community-based obesity prevention: the CO-OPS Collaboration. BMC Public Health, 11(132), 1-8. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L. (2011). Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health. Health Promotion Journal of Australia, 22(2), 91-96. [More Information]
  • Kelly, B., Chapman, K., King, L., Hebden, L. (2011). Trends in food advertising to children on free-to-air television in Australia. Australian and New Zealand Journal of Public Health, 35(2), 131-134. [More Information]

2010

  • Gill, T., King, L., Bauman, A., Vita, P., Caterson, I., Colagiuri, S., Colagiuri, R., Hebden, L., Boylan, S., Hector, D., Khambalia, A., Dickinson, S., Gomez, M. (2010). A "state of the knowledge" assessment of comprehensive interventions that address the drivers of obesity, Final Report | A Rapid Assessment, (pp. 1 - 170). Sydney, Australia: The University of Sydney.
  • Shrewsbury, V., King, L., Hattersley, L., Howlett, S., Hardy, L., Baur, L. (2010). Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study. The International Journal of Behavioral Nutrition and Physical Activity, 7, 16-1-16-7. [More Information]
  • King, L., Gill, T., Allender, S., Swinburn, B. (2010). Best practice principles for community-based obesity prevention: development, content and application. Obesity Reviews, 12(5), 329-338. [More Information]
  • Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2010). Examining opportunities for promotion of healthy eating at children's sports clubs. Australian and New Zealand Journal of Public Health, 34(6), 583-588. [More Information]
  • Hardy, L., King, L., Farrell, L., Macniven, R., Howlett, S. (2010). Fundamental movement skills among Australian preschool children. Journal of Science and Medicine in Sport, 13(5), 503-508. [More Information]
  • Kelly, B., Baur, L., Smith, B., Saleh, S., King, L., Chapman, K. (2010). Health promotion in sport: An analysis of peak sporting organisations' health policies. Journal of Science and Medicine in Sport, 13(6), 566-567. [More Information]
  • King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K., Venugopal, K. (2010). Industry self regulation of television food advertising: Responsible or responsive? International Journal of Pediatric Obesity, 6(2), 1-9. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2010). Industry self-regulation of food marketing to children: Reading the fine print. Health Promotion Journal of Australia, 21(3), 229-235. [More Information]
  • Hardy, L., King, L., Kelly, B., Howlett, S., Farrell, L. (2010). Munch and Move: evaluation of a preschool healthy eating and movement skill program. The International Journal of Behavioral Nutrition and Physical Activity, 7(1), 1-11. [More Information]
  • Kelly, B., Hardy, L., Howlett, S., King, L., Farrell, L., Hattersley, L. (2010). Opening up Australian preschoolers' lunchboxes. Australian and New Zealand Journal of Public Health, 34(3), 288-292. [More Information]
  • Smith, B., Grunseit, A., Hardy, L., King, L., Wolfenden, L., Milat, A. (2010). Parental influences on child physical activity and screen viewing time: a population based study. BMC Public Health, 10(1), 1-11. [More Information]
  • Hardy, L., Kelly, B., Chapman, K., King, L., Farrell, L. (2010). Parental perceptions of barriers to children's participation in organised sport in Australia. Journal of Paediatrics and Child Health, 46(4), 197-203. [More Information]
  • Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C., Gunatillaka, N. (2010). Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments? Nutrition and Dietetics, 67(4), 258-266. [More Information]
  • Gill, T., Baur, L., King, L. (2010). Should health policy focus on physical inactivity rather than obesity? No. BMJ (online), 340, c2602. [More Information]

2009

  • Hattersley, L., Shrewsbury, V., King, L., Howlett, S., Hardy, L., Baur, L. (2009). Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study. The International Journal of Behavioral Nutrition and Physical Activity, 6(10.1186/1479-5868-6-61), 1-8. [More Information]
  • King, L., Gill, T. (2009). Best Practice Principles for Community-Based Obesity Prevention, Version 1.1 July 2009, (pp. i - 32). Melbourne, Australia: Paul Kelly Design to Print.
  • King, L., Kelly, B., Gill, T., Chau, J., Chapman, K. (2009). Consultancy Report on Inappropriate Food Marketing to the National Preventative Taskforce, (pp. 1 - 46). Australia: .
  • Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, K., King, L., Daube, M., Slevin, T. (2009). Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International, 24(2), 120-129.
  • Aitken, R., Allman-Farinelli, M., King, L., Bauman, A. (2009). Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia – a comparison of two birth cohorts. Asia Pacific Journal of Clinical Nutrition, 18(1), 63-70. [More Information]
  • Hattersley, L., Irwin, M., King, L., Allman-Farinelli, M. (2009). Determinants and patterns of soft drink consumption in young adults: a qualitative analysis. Public Health Nutrition, 12(10), 1816-1822. [More Information]
  • Buffart, L., Van Der Ploeg, H., Smith, B., Kurko, J., King, L., Bauman, A. (2009). General practitioners perceptions and practices of physical activity counselling: changes over the past 10 years. British Journal of Sports Medicine, 43(14), 1149-1153. [More Information]
  • Kelly, B., Chapman, K., Hardy, L., King, L., Farrell, L. (2009). Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia. Journal of Paediatrics and Child Health, 45(9), 493-497. [More Information]
  • Booth, M., King, L., Pagnini, D., Wilkenfeld, R., Booth, S. (2009). Parents of school students on childhood overweight: the Weight of Opinion Study. Journal of Paediatrics and Child Health, 45(4), 194-198. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2009). Smoke and mirrors: nutrition content claims used to market unhealthy food. Nutrition and Dietetics, 66(1), 62-64. [More Information]
  • Pagnini, D., King, L., Booth, S., Wilkenfeld, R., Booth, M. (2009). The weight of opinion on childhood obesity: recognizing complexity and supporting collaborative action. International Journal of Pediatric Obesity, 4(4), 233-241. [More Information]
  • Chapman, K., Kelly, B., King, L. (2009). Using a research framework to identify knowledge gaps in research on food marketing to children in Australia. Australian and New Zealand Journal of Public Health, 33(3), 253-257. [More Information]

2008

  • Aitken, R., King, L., Bauman, A. (2008). A comparison of Australian families’ expenditure on active and screen-based recreation using the ABS Household Expenditure Survey 2003/04. Australian and New Zealand Journal of Public Health, 32(3), 238-245. [More Information]
  • Buffart, L., Allman-Farinelli, M., King, L., Van Der Ploeg, H., Smith, B., Kurko, J., Bauman, A. (2008). Are general practitioners ready and willing to tackle obesity management? Obesity Research and Clinical Practice, 2, 189-194.
  • Kelly, B., Chapman, K., King, L., Hardy, L., Farrell, L. (2008). Double standards for community sports: promoting active lifestyles but unhealthy diets. Health Promotion Journal of Australia, 19(3), 226-228. [More Information]
  • Bonfiglioli, C., Allman-Farinelli, M., King, L., Bauman, A. (2008). Mapping solutions to obesity: lessons from the Human Genome Project. Australian and New Zealand Journal of Public Health, 32(6), 546-548. [More Information]
  • Allman-Farinelli, M., Aitken, R., King, L., Bauman, A. (2008). Osteoarthritis - the forgotten obesity-related epidemic with worse to come. Medical Journal of Australia, 188(5), 317. [More Information]
  • Morley, B., Chapman, K., Mehta, K., King, L., Swinburn, B., Wakefield, M. (2008). Parental awareness and attitudes about food advertising to children on Australian television. Australian and New Zealand Journal of Public Health, 32(4), 341-347. [More Information]
  • Booth, M., Wilkenfeld, R., Pagnini, D., Booth, S., King, L. (2008). Perceptions of adolescents on overweight and obesity: the weight of opinion study. Journal of Paediatrics and Child Health, 44(5), 248-252. [More Information]
  • Kelly, B., Hattersley, L., King, L., Flood, V. (2008). Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements. Health Promotion International, 23(4), 337-344. [More Information]
  • Spilchak, P., Denney-Wilson, E., King, L., Baur, L. (2008). Tertiary paediatric obesity services in Australia. Journal of Paediatrics and Child Health, 44(5), 243-247. [More Information]
  • Kelly, B., Cretikos, M., Rogers, K., King, L. (2008). The commercial food landscape: outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health, 32(6), 522-528. [More Information]
  • King, L., Kelly, B., Ho, J., Hattersley, L. (2008). Water shortage in Australian fast food outlets. Australian and New Zealand Journal of Public Health, 32(5), 492-492. [More Information]

2007

  • King, L., Turnour, C., Wise, M. (2007). Analysing NSW state policy for child obesity prevention: strategic policy versus practical action. Australia and New Zealand Health Policy, 4(22), 1-8. [More Information]
  • King, L., Loss, J., Wilkenfeld, R., Pagnini, D., Booth, M., Booth, S. (2007). Australian GPs' perceptions about child and adolescent overweight and obesity - the Weight of Opinion study. British Journal of General Practice, 57(535), 124-129. [More Information]
  • Bonfiglioli, C., Smith, B., King, L., Chapman, S., Holding, S. (2007). Choice and voice: obesity debates in television news. Medical Journal of Australia, 187(8), 442-445. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Early childhood sector staff perceptions of child overweight and obesity: the Weight of Opinion Study. Health Promotion Journal of Australia, 18(2), 149-154. [More Information]
  • Chapman, K., Kelly, B., King, L., Flood, V. (2007). Fat chance for Mr Vegie TV ads. Australian and New Zealand Journal of Public Health, 31(2), 190-190. [More Information]
  • Pagnini, D., Wilkenfeld, R., King, L., Booth, M., Booth, S. (2007). Mothers of pre-school children talk about childhood overweight and obesity: The Weight of Opinion study. Journal of Paediatrics and Child Health, 43(12), 806-810. [More Information]
  • Bonfiglioli, C., King, L., Smith, B., Chapman, S., Holding, S. (2007). Obesity in the media: political hot potato or human interest story? Australian Journalism Review, 29(1), 53-61.
  • Swinburn, B., Bell, C., King, L., Magarey, A., O'Brien, K., Waters, E. (2007). Obesity prevention programs demand high-quality evaluations. Australian and New Zealand Journal of Public Health, 31(4), 305-307. [More Information]
  • Allman-Farinelli, M., King, L., Bauman, A. (2007). Overweight and obesity from childhood to adulthood: a follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 187(5), 314-315. [More Information]
  • Kelly, B., Smith, B., King, L., Flood, V., Bauman, A. (2007). Television food advertising to children: the extent and nature of exposure. Public Health Nutrition, 10(11), 1234-1240. [More Information]
  • Kelly, B., King, L., Bauman, A., Smith, B., Flood, V. (2007). The effects of different regulation systems on television food advertising to children. Australian and New Zealand Journal of Public Health, 31(4), 340-343. [More Information]

2006

  • Bonfiglioli, C., Smith, B., Chapman, S., King, L. (2006). Choice and voice - obesity debates in Australian television news. Obesity Reviews, 7(Suppl. 2), 74-75.
  • Bauman, A., Baur, L., Caterson, I., Gill, T., Wise, M., Brown, W., Raymond, I., Lyle, D., King, L., Vita, P. (2006). Healthy weight for adults and older Australians. A national action agenda to address overweight and obesity in adults and older Australians.
  • Turnour, C., King, L., Wise, M. (2006). Mid-point Evaluation of Prevention of Obesity in Children and Young People: NSW Government Action Plan 2003 -2007.
  • King, L. (2006). The role of health promotion: between global thinking and local action. Health Promotion Journal of Australia, 17(3), 196-9. [More Information]
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in men.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in women.
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.

2005

  • Gebel, K., King, L., Bauman, A., Vita, P., Rigby, A., Capon, A. (2005). Creating health environments: A review of links between the physical environment, physical activity and obesity. Sydney: NSW Health Department and NSW COO.
  • Hector, D., King, L., Webb, K., Heywood, P. (2005). Factors affecting breastfeeding practices: applying a conceptual framework. NSW Public Health Bulletin, 16(3-4), 52-55. [More Information]
  • Hector, D., King, L. (2005). Interventions to encourage and support breastfeeding. NSW Public Health Bulletin, 16(03-Apr), 56-61. [More Information]
  • Gill, T., King, L., Caterson, I. (2005). Obesity prevention: necessary and possible. A structured approach for effective planning. Proceedings of the Nutrition Society, 64(2), 255-261. [More Information]
  • King, L., Hector, D., Webb, K. (2005). Promoting and supporting breastfeeding in NSW: Case studies. Sydney: NSW Health Department.

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