Associate Professor Tania Markovic

MBBS PhD FRACP
Clinical Associate Professor
Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Sydney Medical School

Telephone +61 2 9519 7605
Fax +61 2 9557 4974

Map

Selected grants

2014

  • Gold-standard assessment of energy expenditure and aerobic fitness during interventions to prevent diabetes; Salis (nee Sainsbury) A, Markovic T, Caterson I, Brand-Miller J, Grunstein R, Johnson N; Rebecca L Cooper Medical Research Foundation/Equipment Grant.

2012

  • Are eggs good for people with type 2 diabetes; Markovic T, Caterson I; Australian Egg Corporation Ltd/Innovation & Efficiency RD&E Open Call.

2010

  • A dietary intervention in gestational diabetes to reduce child obesity: a randomised controlled trial; Brand-Miller J, Ross G, Markovic T, Ross G; National Health and Medical Research Council (NHMRC)/Project Grants.

Selected publications

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Journals

  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Sweeting, A., Tabet, E., Caterson, I., Markovic, T. (2014). Management of obesity and cardiometabolic risk - role of phentermine/extended release topiramate. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 35-44. [More Information]
  • Lukas, N., Franklin, J., Lee, C., Taylor, C., Martin, D., Kormas, N., Caterson, I., Markovic, T. (2014). The efficacy of bariatric surgery performed in the public sector for obese patients with comorbid conditions. Medical Journal of Australia, 201(4), 218-222.
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]
  • Fuller, N., Lau, N., Denyer, G., Simpson, A., Gerofi, J., Wu, M., Holmes, A., Markovic, T., Kang, J., Caterson, I. (2012). A 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese population. Obesity Research and Clinical Practice, 6(1), e71-e83. [More Information]
  • Simmons, L., Hughes, K., Markovic, T., Chua, E. (2012). Diabetic ketoacidosis as a presenting feature of acromegaly: When excess hormone meets hormone deficiency. Clinical Diabetes (Alexandria), 30(4), 170-172. [More Information]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]
  • Natoli, S., Markovic, T., Lim, D., Noakes, M., Kostner, K. (2007). Unscrambling the research: eggs, serum cholesterol and coronary heart disease. Nutrition and Dietetics, 64(2), 105-111. [More Information]

2014

  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Sweeting, A., Tabet, E., Caterson, I., Markovic, T. (2014). Management of obesity and cardiometabolic risk - role of phentermine/extended release topiramate. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 35-44. [More Information]
  • Lukas, N., Franklin, J., Lee, C., Taylor, C., Martin, D., Kormas, N., Caterson, I., Markovic, T. (2014). The efficacy of bariatric surgery performed in the public sector for obese patients with comorbid conditions. Medical Journal of Australia, 201(4), 218-222.

2013

  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]

2012

  • Fuller, N., Lau, N., Denyer, G., Simpson, A., Gerofi, J., Wu, M., Holmes, A., Markovic, T., Kang, J., Caterson, I. (2012). A 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese population. Obesity Research and Clinical Practice, 6(1), e71-e83. [More Information]
  • Simmons, L., Hughes, K., Markovic, T., Chua, E. (2012). Diabetic ketoacidosis as a presenting feature of acromegaly: When excess hormone meets hormone deficiency. Clinical Diabetes (Alexandria), 30(4), 170-172. [More Information]

2011

  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]

2010

  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]

2007

  • Natoli, S., Markovic, T., Lim, D., Noakes, M., Kostner, K. (2007). Unscrambling the research: eggs, serum cholesterol and coronary heart disease. Nutrition and Dietetics, 64(2), 105-111. [More Information]

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