Associate Professor Tania Markovic

MBBS PhD FRACP
Clinical Associate Professor
Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Sydney Medical School

Telephone +61 2 9519 7605
Fax +61 2 9557 4974

Map

Selected grants

2014

  • Gold-standard assessment of energy expenditure and aerobic fitness during interventions to prevent diabetes; Salis (nee Sainsbury) A, Markovic T, Caterson I, Brand-Miller J, Grunstein R, Johnson N; Rebecca L Cooper Medical Research Foundation/Equipment Grant.

2012

  • Are eggs good for people with type 2 diabetes; Markovic T, Caterson I; Australian Egg Corporation Ltd/Innovation & Efficiency RD&E Open Call.

2010

  • A dietary intervention in gestational diabetes to reduce child obesity: a randomised controlled trial; Brand-Miller J, Ross G, Markovic T, Ross G; National Health and Medical Research Council (NHMRC)/Project Grants.

Selected publications

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Journals

  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Sweeting, A., Tabet, E., Caterson, I., Markovic, T. (2014). Management of obesity and cardiometabolic risk - role of phentermine/extended release topiramate. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 35-44. [More Information]
  • Lukas, N., Franklin, J., Lee, C., Taylor, C., Martin, D., Kormas, N., Caterson, I., Markovic, T. (2014). The efficacy of bariatric surgery performed in the public sector for obese patients with comorbid conditions. Medical Journal of Australia, 201(4), 218-222.
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]
  • Fuller, N., Lau, N., Denyer, G., Simpson, A., Gerofi, J., Wu, M., Holmes, A., Markovic, T., Kang, J., Caterson, I. (2012). A 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese population. Obesity Research & Clinical Practice, 6(1), e71-e83. [More Information]
  • Simmons, L., Hughes, K., Markovic, T., Chua, E. (2012). Diabetic ketoacidosis as a presenting feature of acromegaly: When excess hormone meets hormone deficiency. Clinical Diabetes (Alexandria), 30(4), 170-172. [More Information]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]
  • Natoli, S., Markovic, T., Lim, D., Noakes, M., Kostner, K. (2007). Unscrambling the research: eggs, serum cholesterol and coronary heart disease. Nutrition and Dietetics, 64(2), 105-111. [More Information]

2014

  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Sweeting, A., Tabet, E., Caterson, I., Markovic, T. (2014). Management of obesity and cardiometabolic risk - role of phentermine/extended release topiramate. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 35-44. [More Information]
  • Lukas, N., Franklin, J., Lee, C., Taylor, C., Martin, D., Kormas, N., Caterson, I., Markovic, T. (2014). The efficacy of bariatric surgery performed in the public sector for obese patients with comorbid conditions. Medical Journal of Australia, 201(4), 218-222.

2013

  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]

2012

  • Fuller, N., Lau, N., Denyer, G., Simpson, A., Gerofi, J., Wu, M., Holmes, A., Markovic, T., Kang, J., Caterson, I. (2012). A 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese population. Obesity Research & Clinical Practice, 6(1), e71-e83. [More Information]
  • Simmons, L., Hughes, K., Markovic, T., Chua, E. (2012). Diabetic ketoacidosis as a presenting feature of acromegaly: When excess hormone meets hormone deficiency. Clinical Diabetes (Alexandria), 30(4), 170-172. [More Information]

2011

  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]

2010

  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]

2007

  • Natoli, S., Markovic, T., Lim, D., Noakes, M., Kostner, K. (2007). Unscrambling the research: eggs, serum cholesterol and coronary heart disease. Nutrition and Dietetics, 64(2), 105-111. [More Information]

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