Associate Professor Timothy Gill

Associate Professor & Principal Research Fellow
Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Sydney Medical School

Telephone +61 2 9036 3258
Fax +61 2 9036 3184

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Biographical details

Associate Professor Gill is currently Principal Research Fellow and Scientific Programs Manager within the Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders at the University of Sydney. He has wide experience as an academic and within government departments and health agencies. His research interests are in the application for public health nutrition to the promotion of good health and prevention of chronic disease. His major focus is on the improved prevention and management and the epidemiology of obesity both within Australia and the Asia-Pacific region

A/Prof Gill has authored several key reports on obesity for State and Federal Government departments as well as national and international agencies and has served on a number of World Health Organization expert committees on obesity and chronic disease. He has also produced many original papers and book chapters on obesity, nutrition and public health.

Research interests

Dr Gill has research interests in the application fo public health nutrition to the promotion of good health and prevention of chronic disease. His major focus is on the improved prevention and management and the epidemiology of obesity both within Australia and the Asia-Pacific region.

Teaching and supervision

Public Health Nutrition

Sustainability and Health

Community based obesity prevention

Selected grants

2014

  • RES: Funding Agreement with Health Administration Corporation - NSW Research Program for Physical Activity, Nutrition and Obesity Prevention (PANOP) - (Prof Adrian Bauman); Bauman A, Phongsavan P, King L, Allman-Farinelli M, Baur L, Eades S, Gill T, Passey M, Salkeld G; Health Administration Corporation/Research Grants.

2013

  • PLANET Sydney - the PhysicaL Activity NETwork Sydney University; Bauman A, Kay J, Sherrington C, Rissel C, Greaves S, Mulley C, Gill T, Davis G, Refshauge K, Fiatarone Singh M, Hardy L, Baur L, Allman-Farinelli M, Clemson L, Magnusson R, Kilbreath S, Neubeck A, Dhillon H, Chau J, Johnson N; DVC Research/Research Network Scheme (SyReNS).

2012

  • Online food and beverage marking to children and adolescents; Freeman B, Chapman S, Baur L, Gill T; Department of Health and Ageing (Federal)/Preventive Health Research Grants Program.
  • CO-OPS Collaboration Mark II-The CO-OPS Obesity Prevention Network; Gill T; Department of Health and Ageing (Federal)/Research Support.

2011

  • DEVELOPMENT OF CONTENT AND RELATED RESOURCES FOR A NATIONAL HEALTHY WORKERS PORTAL; Colagiuri S, Buchanan J, Shaw T, Bauman A, Caterson I, Gill T, Rissel C; Department of Health and Ageing (Federal)/Targeted Prevention Programs.

2009

  • Assessment of the relationship between dairy intake and risk of overweight, type 2 diabetes, coronary heart disease, hypertension, stroke and the metabolic syndrome from the Blue Mountains Eye Study; Flood V, Mitchell P, Caterson I, Gill T; Dairy Australia/Research and Development Grants.

2008

  • NSW Centre for Physical Activity, Nutrition and Obesity Research (CPANOR); Bauman A, Baur L, Caterson I, Gill T; NSW Department of Health/Research Support.
  • Series of analyses to assess the relationship between dairy intake and general dietary intake and health risk factors; Gill T, Rangan A, Hector D, Flood V, Caterson I; Dairy Australia/Research and Development Grants.
  • Review and meta-analyses relating to dairy and the metabolic syndrome and dairy and overweight/obesity; Flood V, Gill T, Hector D, Rangan A, Caterson I; Dairy Australia/Research and Development Grants.
  • Best Practice Principles for community-based obesity prevention projects; Swinburn B, Gill T, King L; Department of Health and Ageing (Federal)/Research Support.

2007

  • Metabolic syndrome, diet and obstructive sleep apnoea at age 10 years: predictive models from a birth cohort; Webb K, Marks G, Gill T, Leeder S; University of Sydney/Bridging Support.

2006

  • Comparisons Of The Strength Of Associations Between Different Anthropometric Measures Of Obesity With Cardiovascular Risk Factors In Australasia; Huxley R, Caterson I, Gill T, Shaw J, Zimmet P, Barzi F, Omari A; National Heart Foundation/Grants-in-Aid.
  • Communicating about Obesity; Caterson I, Gill T; Telstra Foundation/Research Grant.

2004

  • Unknown; Huxley R, Caterson I, Omari A, Gill T, Barzi F, Zimmet P, Shaw J; National Heart Foundation/Research Grant.

Selected publications & creative works

Download citations: PDF RTF Endnote

Book Chapters

  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.
  • Gill, T. (2005). Obesity in Asian Populations. In Peter G Kopelman, William H Dietz and Ian Caterson (Eds.), Clinical Obesity in Adults and Children (third edition), (pp. 431-442). United States: John Wiley & Sons.

Journals

  • Boylan, S., Gill, T., Hare-Bruun, H., Andersen, L., Heitmann, B. (2014). Associations between adolescent and adult socioeconomic status and risk of obesity and overweight in Danish adults. Obesity Research and Clinical Practice, 8(2), e163-e171. [More Information]
  • Um, I., Armour, C., Krass, I., Gill, T., Chaar, B. (2014). Consumer perspectives about weight management services in a community pharmacy setting in NSW, Australia. Health expectations : an international journal of public participation in health care and health policy, 17(4), 579-592. [More Information]
  • Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014). Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics, 27(5), 450-458. [More Information]
  • Nichols, M., Reynolds, R., Waters, E., Gill, T., King, L., Swinburn, B., Allender, S. (2013). Community-based efforts to prevent obesity: Australia-wide survey of projects. Health Promotion Journal of Australia, 24(2), 111-117. [More Information]
  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition Metabolism and Cardiovascular Diseases, 23(9), 816-821. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Amani, R., Gill, T. (2013). Shiftworking, nutrition and obesity: implications for workforce health- a systematic review. Asia Pacific Journal of Clinical Nutrition, 22(4), 698-708. [More Information]
  • Um, I., Armour, C., Krass, I., Gill, T., Chaar, B. (2013). Weight management in community pharmacy: what do the experts think? International Journal of Clinical Pharmacy, 35(3), 447-454. [More Information]
  • Khambalia, A., Dickinson, S., Hardy, L., Gill, T., Baur, L. (2012). A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity. Obesity Reviews, 13(3), 214-233. [More Information]
  • Boylan, S., Louie, J., Gill, T. (2012). Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review. Obesity Reviews, 13(7), 606-617. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012). Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition, 31(3), 185-193. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • Louie, J., Dunford, E., Walker, K., Gill, T. (2012). Nutritional quality of Australian breakfast cereals. Are they improving? Appetite, 59(2), 464-470. [More Information]
  • Khambalia, A., Lim, S., Gill, T., Bulgiba, A. (2012). Prevalence and sociodemographic factors of malnutrition among children in Malaysia. Food and Nutrition Bulletin, 33(1), 31-42. [More Information]
  • Gill, T., Boylan, S. (2012). Public Health Messages: Why Are They Ineffective and What Can Be Done? Current Obesity Reports, 1(1), 50-58. [More Information]
  • Hardy, L., Cosgrove, C., King, L., Venugopal, K., Baur, L., Gill, T. (2012). Shifting curves? Trends in thinness and obesity among Australian youth, 1985 to 2010. Pediatric Obesity, 7(2), 92-100. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012). The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition, 66(6), 652-657. [More Information]
  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research and Clinical Practice, 5(1), e55-e63. [More Information]
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
  • Rangan, A., Flood, V., Gill, T. (2011). Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients, 3(2), 186-199. [More Information]
  • Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Walters, E., King, L., Gill, T., Armstrong, R., Swinburn, B. (2011). The development of a network for community-based obesity prevention: the CO-OPS Collaboration. BMC Public Health, 11(132), 1-8. [More Information]
  • King, L., Gill, T., Allender, S., Swinburn, B. (2010). Best practice principles for community-based obesity prevention: development, content and application. Obesity Reviews, 12(5), 329-338. [More Information]
  • Um, I., Armour, C., Krass, I., Gill, T., Chaar, B. (2010). Managing obesity in pharmacy: the Australian experience. Pharmacy World and Science, , 1-10. [More Information]
  • Gill, T., Baur, L., King, L. (2010). Should health policy focus on physical inactivity rather than obesity? No. BMJ (online), 340, c2602. [More Information]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009). Assessment of typical food portion sizes consumed among Australian adults. Nutrition and Dietetics, 66(4), 227-233. [More Information]
  • Gill, T., Baur, L., Bauman, A., Steinbeck, K., Storlien, L., Fiatarone Singh, M., Brand-Miller, J., Colagiuri, S., Caterson, I. (2009). Childhood obesity in Australia remains a widespread health concern that warrants population-wide prevention programs. Medical Journal of Australia, 190(3), 146-148. [More Information]
  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2008). Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, October 2008(63(7)), 865-871. [More Information]
  • Swinburn, B., Sacks, G., Lobstein, T., Rigby, N., Baur, L., Brownell, K., Gill, T., Seidell, J., Kumanyika, S. (2008). The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children. Public Health Nutrition, 11(9), 881-886. [More Information]
  • Flood, V., McGregor, K., Burlutsky, G., Gill, T., Mitchell, P. (2008). Weight change over 10 years among a population based cohort of older Australians. International Journal of Obesity, 32(S1), S193.
  • Allman-Farinelli, M., Chey, T., Bauman, A., Gill, T., James, W. (2007). Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000. European Journal of Clinical Nutrition, 62(7), 898-907. [More Information]
  • Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2007). Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, Oublished online 14 March 2007(62 (3)), 356-364. [More Information]
  • Rangan, A., Hector, D., Randall, D., Gill, T., Webb, K. (2007). Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'. Nutrition and Dietetics, 64(4), 261-267.
  • Huxley, R., Barzi, F., Lee, C., Lear, S., Shaw, J., Lam, T., Caterson, I., Azizi, F., Patel, J., Suriyawongpaisal, P., Gill, T., et al (2007). Waist Circumference Thresholds Provide an Accurate and Widely Applicable Method for the Discrimination of Diabetes. Diabetes Care, 30(12), 3116-3118. [More Information]
  • Webb, K., Lahti-Koski, M., Rutishauser, I., Hector, D., Knezevic, N., Gill, T., Peat, J., Leeder, S. (2006). Consumption of 'extra' foods (energy-dense, nutrient-poor) among children aged 16-24 months from western Sydney, Australia. Public Health Nutrition, 9(8), 1035. [More Information]
  • Gill, T. (2006). Epidemiology and health impact of obesity: an Asia Pacific perspective. Asia Pacific Journal of Clinical Nutrition, 15(Supplement), 3-14. [More Information]
  • Patel, A., Huang, K., Janus, E., Gill, T., Neal, B., Suriyawongpaisal, P., Wong, E., Woodward, M., Stolk, R. (2006). Is a single definition of the metabolic syndrome appropriate? - A comparative study of the USA and Asia. Atherosclerosis, 184(1), 225-232. [More Information]
  • Rangan, A., Gill, T., Webb, K. (2006). Short questions for surveys about bread and cereal intake: Comparing measures of quantity versus frequency. NSW Public Health Bulletin, 17(3-4), 39-43. [More Information]
  • Gill, T., Rangan, A., Webb, K. (2006). The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity. Medical Journal of Australia, 184(6), 263-264. [More Information]
  • Huxley, R., Barzi, F., Stolk, R., Caterson, I., Gill, T., Lam, T., Omari, A., Woodward, M. (2005). Ethnic comparisons of obesity in the Asia-Pacific region: protocol for a collaborative overview of cross-sectional studies. Obesity Reviews, 6(3), 193-198. [More Information]
  • Swinburn, B., Gill, T., Kumanyika, S. (2005). Obesity prevention: a proposed framework for translating evidence into action. Obesity Reviews, 6(1), 23-33. [More Information]
  • Gill, T., King, L., Caterson, I. (2005). Obesity prevention: necessary and possible. A structured approach for effective planning. Proceedings of the Nutrition Society, 64(2), 255-261. [More Information]
  • Barba, C., Cavalli-Sforza, T., Cutter, J., Darnton-Hill, I., Deurenberg, P., Deurenberg-Yap, M., Gill, T., James, P., Ko, G., Kosulwat, V., et al (2004). Appropriate Body-Mass Index For Asian Populations And Its Implications For Policy And Intervention Strategies. The Lancet, 363(9403), 157-163.
  • Sutherland, R., Gill, T., Binns, C. (2004). Do Parents, Teachers And Health Professionals Support School-Based Obesity Prevention? Nutrition and Dietetics, 61(3), 137-144.
  • Huang, K., Lin, R., Kormas, N., Lee, L., Chen, C., Gill, T., Caterson, I. (2004). Plasma Leptin Is Associated With Insulin Resistance Independent Of Age, Body Mass Index, Fat Mass, Lipids, And Pubertal Development In Nondiabetic Adolescents. International Journal of Obesity, 28(4), 470-475. [More Information]
  • Caterson, I., Gill, T. (2002). Obesity: epidemiology and possible prevention. Best Practice and Research: Clinical Endocrinology and Metabolism, 16(4), 595-610.

Report

  • Bauman, A., Baur, L., Caterson, I., Gill, T., Wise, M., Brown, W., Raymond, I., Lyle, D., King, L., Vita, P. (2006). Healthy weight for adults and older Australians. A national action agenda to address overweight and obesity in adults and older Australians.

Research Reports

  • Gill, T., Hector, D., Rissel, C., Trieu, K., Zhong, A., O'Hara, B., Bauman, A. (2013). Whole of government obesity prevention interventions: A Rapid Review, January 2013, (pp. 1 - 184). Sydney, Australia: The Sax Institute.
  • Gill, T., King, L., Bauman, A., Vita, P., Caterson, I., Colagiuri, S., Colagiuri, R., Hebden, L., Boylan, S., Hector, D., Khambalia, A., Dickinson, S., Gomez, M. (2010). A "state of the knowledge" assessment of comprehensive interventions that address the drivers of obesity, Final Report | A Rapid Assessment, (pp. 1 - 170). Sydney, Australia: The University of Sydney.
  • King, L., Gill, T. (2009). Best Practice Principles for Community-Based Obesity Prevention, Version 1.1 July 2009, (pp. i - 32). Melbourne, Australia: Paul Kelly Design to Print.
  • King, L., Kelly, B., Gill, T., Chau, J., Chapman, K. (2009). Consultancy Report on Inappropriate Food Marketing to the National Preventative Taskforce, (pp. 1 - 46). Australia: .
  • Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: A review, (pp. 1 - 54). Sydney, Australia: NSW Health Department.
  • Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: health professional update, HEALTH PROFESSIONAL UPDATE 2009, (pp. 1 - 23). Sydney, Australia: NSW Cluster of Public Health Nutrition.

2014

  • Boylan, S., Gill, T., Hare-Bruun, H., Andersen, L., Heitmann, B. (2014). Associations between adolescent and adult socioeconomic status and risk of obesity and overweight in Danish adults. Obesity Research and Clinical Practice, 8(2), e163-e171. [More Information]
  • Um, I., Armour, C., Krass, I., Gill, T., Chaar, B. (2014). Consumer perspectives about weight management services in a community pharmacy setting in NSW, Australia. Health expectations : an international journal of public participation in health care and health policy, 17(4), 579-592. [More Information]
  • Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014). Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics, 27(5), 450-458. [More Information]

2013

  • Nichols, M., Reynolds, R., Waters, E., Gill, T., King, L., Swinburn, B., Allender, S. (2013). Community-based efforts to prevent obesity: Australia-wide survey of projects. Health Promotion Journal of Australia, 24(2), 111-117. [More Information]
  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition Metabolism and Cardiovascular Diseases, 23(9), 816-821. [More Information]
  • Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Louie, J., Crawford, J., Gill, T. (2013). How well do Australian shoppers understand energy terms on food labels? Public Health Nutrition, 16(3), 409-417. [More Information]
  • Amani, R., Gill, T. (2013). Shiftworking, nutrition and obesity: implications for workforce health- a systematic review. Asia Pacific Journal of Clinical Nutrition, 22(4), 698-708. [More Information]
  • Um, I., Armour, C., Krass, I., Gill, T., Chaar, B. (2013). Weight management in community pharmacy: what do the experts think? International Journal of Clinical Pharmacy, 35(3), 447-454. [More Information]
  • Gill, T., Hector, D., Rissel, C., Trieu, K., Zhong, A., O'Hara, B., Bauman, A. (2013). Whole of government obesity prevention interventions: A Rapid Review, January 2013, (pp. 1 - 184). Sydney, Australia: The Sax Institute.

2012

  • Khambalia, A., Dickinson, S., Hardy, L., Gill, T., Baur, L. (2012). A synthesis of existing systematic reviews and meta-analyses of school-based behavioural interventions for controlling and preventing obesity. Obesity Reviews, 13(3), 214-233. [More Information]
  • Boylan, S., Louie, J., Gill, T. (2012). Consumer response to healthy eating, physical activity and weight-related recommendations: a systematic review. Obesity Reviews, 13(7), 606-617. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012). Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition, 31(3), 185-193. [More Information]
  • King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012). Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior, 44(5), 459-463. [More Information]
  • Louie, J., Dunford, E., Walker, K., Gill, T. (2012). Nutritional quality of Australian breakfast cereals. Are they improving? Appetite, 59(2), 464-470. [More Information]
  • Khambalia, A., Lim, S., Gill, T., Bulgiba, A. (2012). Prevalence and sociodemographic factors of malnutrition among children in Malaysia. Food and Nutrition Bulletin, 33(1), 31-42. [More Information]
  • Gill, T., Boylan, S. (2012). Public Health Messages: Why Are They Ineffective and What Can Be Done? Current Obesity Reports, 1(1), 50-58. [More Information]
  • Hardy, L., Cosgrove, C., King, L., Venugopal, K., Baur, L., Gill, T. (2012). Shifting curves? Trends in thinness and obesity among Australian youth, 1985 to 2010. Pediatric Obesity, 7(2), 92-100. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012). The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition, 66(6), 652-657. [More Information]

2011

  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research and Clinical Practice, 5(1), e55-e63. [More Information]
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
  • Rangan, A., Flood, V., Gill, T. (2011). Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients, 3(2), 186-199. [More Information]
  • Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Walters, E., King, L., Gill, T., Armstrong, R., Swinburn, B. (2011). The development of a network for community-based obesity prevention: the CO-OPS Collaboration. BMC Public Health, 11(132), 1-8. [More Information]

2010

  • Gill, T., King, L., Bauman, A., Vita, P., Caterson, I., Colagiuri, S., Colagiuri, R., Hebden, L., Boylan, S., Hector, D., Khambalia, A., Dickinson, S., Gomez, M. (2010). A "state of the knowledge" assessment of comprehensive interventions that address the drivers of obesity, Final Report | A Rapid Assessment, (pp. 1 - 170). Sydney, Australia: The University of Sydney.
  • King, L., Gill, T., Allender, S., Swinburn, B. (2010). Best practice principles for community-based obesity prevention: development, content and application. Obesity Reviews, 12(5), 329-338. [More Information]
  • Um, I., Armour, C., Krass, I., Gill, T., Chaar, B. (2010). Managing obesity in pharmacy: the Australian experience. Pharmacy World and Science, , 1-10. [More Information]
  • Gill, T., Baur, L., King, L. (2010). Should health policy focus on physical inactivity rather than obesity? No. BMJ (online), 340, c2602. [More Information]

2009

  • Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009). Assessment of typical food portion sizes consumed among Australian adults. Nutrition and Dietetics, 66(4), 227-233. [More Information]
  • King, L., Gill, T. (2009). Best Practice Principles for Community-Based Obesity Prevention, Version 1.1 July 2009, (pp. i - 32). Melbourne, Australia: Paul Kelly Design to Print.
  • Gill, T., Baur, L., Bauman, A., Steinbeck, K., Storlien, L., Fiatarone Singh, M., Brand-Miller, J., Colagiuri, S., Caterson, I. (2009). Childhood obesity in Australia remains a widespread health concern that warrants population-wide prevention programs. Medical Journal of Australia, 190(3), 146-148. [More Information]
  • King, L., Kelly, B., Gill, T., Chau, J., Chapman, K. (2009). Consultancy Report on Inappropriate Food Marketing to the National Preventative Taskforce, (pp. 1 - 46). Australia: .
  • Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: A review, (pp. 1 - 54). Sydney, Australia: NSW Health Department.
  • Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: health professional update, HEALTH PROFESSIONAL UPDATE 2009, (pp. 1 - 23). Sydney, Australia: NSW Cluster of Public Health Nutrition.

2008

  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2008). Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, October 2008(63(7)), 865-871. [More Information]
  • Swinburn, B., Sacks, G., Lobstein, T., Rigby, N., Baur, L., Brownell, K., Gill, T., Seidell, J., Kumanyika, S. (2008). The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children. Public Health Nutrition, 11(9), 881-886. [More Information]
  • Flood, V., McGregor, K., Burlutsky, G., Gill, T., Mitchell, P. (2008). Weight change over 10 years among a population based cohort of older Australians. International Journal of Obesity, 32(S1), S193.

2007

  • Allman-Farinelli, M., Chey, T., Bauman, A., Gill, T., James, W. (2007). Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000. European Journal of Clinical Nutrition, 62(7), 898-907. [More Information]
  • Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2007). Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, Oublished online 14 March 2007(62 (3)), 356-364. [More Information]
  • Rangan, A., Hector, D., Randall, D., Gill, T., Webb, K. (2007). Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'. Nutrition and Dietetics, 64(4), 261-267.
  • Huxley, R., Barzi, F., Lee, C., Lear, S., Shaw, J., Lam, T., Caterson, I., Azizi, F., Patel, J., Suriyawongpaisal, P., Gill, T., et al (2007). Waist Circumference Thresholds Provide an Accurate and Widely Applicable Method for the Discrimination of Diabetes. Diabetes Care, 30(12), 3116-3118. [More Information]

2006

  • Webb, K., Lahti-Koski, M., Rutishauser, I., Hector, D., Knezevic, N., Gill, T., Peat, J., Leeder, S. (2006). Consumption of 'extra' foods (energy-dense, nutrient-poor) among children aged 16-24 months from western Sydney, Australia. Public Health Nutrition, 9(8), 1035. [More Information]
  • Gill, T. (2006). Epidemiology and health impact of obesity: an Asia Pacific perspective. Asia Pacific Journal of Clinical Nutrition, 15(Supplement), 3-14. [More Information]
  • Bauman, A., Baur, L., Caterson, I., Gill, T., Wise, M., Brown, W., Raymond, I., Lyle, D., King, L., Vita, P. (2006). Healthy weight for adults and older Australians. A national action agenda to address overweight and obesity in adults and older Australians.
  • Patel, A., Huang, K., Janus, E., Gill, T., Neal, B., Suriyawongpaisal, P., Wong, E., Woodward, M., Stolk, R. (2006). Is a single definition of the metabolic syndrome appropriate? - A comparative study of the USA and Asia. Atherosclerosis, 184(1), 225-232. [More Information]
  • Rangan, A., Gill, T., Webb, K. (2006). Short questions for surveys about bread and cereal intake: Comparing measures of quantity versus frequency. NSW Public Health Bulletin, 17(3-4), 39-43. [More Information]
  • Gill, T., Rangan, A., Webb, K. (2006). The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity. Medical Journal of Australia, 184(6), 263-264. [More Information]
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.

2005

  • Huxley, R., Barzi, F., Stolk, R., Caterson, I., Gill, T., Lam, T., Omari, A., Woodward, M. (2005). Ethnic comparisons of obesity in the Asia-Pacific region: protocol for a collaborative overview of cross-sectional studies. Obesity Reviews, 6(3), 193-198. [More Information]
  • Gill, T. (2005). Obesity in Asian Populations. In Peter G Kopelman, William H Dietz and Ian Caterson (Eds.), Clinical Obesity in Adults and Children (third edition), (pp. 431-442). United States: John Wiley & Sons.
  • Swinburn, B., Gill, T., Kumanyika, S. (2005). Obesity prevention: a proposed framework for translating evidence into action. Obesity Reviews, 6(1), 23-33. [More Information]
  • Gill, T., King, L., Caterson, I. (2005). Obesity prevention: necessary and possible. A structured approach for effective planning. Proceedings of the Nutrition Society, 64(2), 255-261. [More Information]

2004

  • Barba, C., Cavalli-Sforza, T., Cutter, J., Darnton-Hill, I., Deurenberg, P., Deurenberg-Yap, M., Gill, T., James, P., Ko, G., Kosulwat, V., et al (2004). Appropriate Body-Mass Index For Asian Populations And Its Implications For Policy And Intervention Strategies. The Lancet, 363(9403), 157-163.
  • Sutherland, R., Gill, T., Binns, C. (2004). Do Parents, Teachers And Health Professionals Support School-Based Obesity Prevention? Nutrition and Dietetics, 61(3), 137-144.
  • Huang, K., Lin, R., Kormas, N., Lee, L., Chen, C., Gill, T., Caterson, I. (2004). Plasma Leptin Is Associated With Insulin Resistance Independent Of Age, Body Mass Index, Fat Mass, Lipids, And Pubertal Development In Nondiabetic Adolescents. International Journal of Obesity, 28(4), 470-475. [More Information]

2002

  • Caterson, I., Gill, T. (2002). Obesity: epidemiology and possible prevention. Best Practice and Research: Clinical Endocrinology and Metabolism, 16(4), 595-610.

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