Sydney Science Forum 2012 - The Chocolate Crisis

18 April 2012

Presented by Professor David Guest, Faculty of Agriculture and Environment and Galit Segev, Food Scientist and Chef

Dark, delicious and decadent, the rich flavour of chocolate has inspired passions, addictions and even literature for more than three thousand years.

Galit Segev, food scientist and chef, will reveal the science of working with chocolate, from technique tips to practical points.

Join us afterwards for an exciting array of hands-on activities including chocolate tasting.

Find out more and register.

Time: 5.45pm - 6.45pm

Location: Eastern Avenue Auditorium

Contact: Sydney Science Forum

Phone: (02) 9351 3021

Email: 01043c150b2b0d5a54442b1d1b23150a16582d351954061d60333a

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