Sydney Science Forum 2012 - The Chocolate Crisis
18 April 2012
Presented by Professor David Guest, Faculty of Agriculture and Environment and Galit Segev, Food Scientist and Chef
Dark, delicious and decadent, the rich flavour of chocolate has inspired passions, addictions and even literature for more than three thousand years.
Galit Segev, food scientist and chef, will reveal the science of working with chocolate, from technique tips to practical points.
Join us afterwards for an exciting array of hands-on activities including chocolate tasting.
Time: 5.45pm - 6.45pm
Location: Eastern Avenue Auditorium
Contact: Sydney Science Forum
Phone: (02) 9351 3021