Food and nutrition labelling: Can information promote healthier choices among consumers?
Wednesday 3 July 2013
9.00am - 3.30pm
Ballroom 1, Sheraton on the Park, 161 Elizabeth St, Sydney
The US Studies Centre is partnering with the Charles Perkins Centre to bring together leading international and Australian experts, including epidemiologists, psychologists, and public health and nutrition experts to meet with Australian policymakers, food manufacturers and retailers. They will discuss the nutrition information currently available to Australian consumers and whether new initiatives to provide more and better information – including the new voluntary front-of-packet labeling standards being developed by the government – can promote healthier food choices.
To register your interest in attending this free event please email . Please provide your name, role, organisation and a brief explanation of your interest in this event.
Read more on the US Studies Centre website.