Strategies to identify and develop nutraceutical peptides in meat and bone meal to enhance its feed value for poultry

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Summary

To examine the potential usage of peptides found in meat and bone meal as nutraceuticals for broilers.

Supervisor(s)

Dr Wendy Muir

Research Location

Faculty of Veterinary Science

Program Type

Masters/PHD

Synopsis

Strategies to identify and develop nutraceutical peptides in meat and bone meal to enhance its feed value for poultry.

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Keywords

Nutraceutical, peptides, meat and bone meal, poultry, feed

Opportunity ID

The opportunity ID for this research opportunity is: 619