Differential Crystallization of Materials During Drying
Summary
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Supervisor(s)
Research Location
Chemical and Biomolecular Engineering
Program Type
N/A
Synopsis
The differences in sorption and solubility of amorphous and crystalline components will be used to separate various components of the mixtures, enabling natural mixtures to be separated on the basis of their crystallinity.
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Keywords
drying, dairy products, product engineering, novel processing, particle technology, functional foods, crystallization
Opportunity ID
The opportunity ID for this research opportunity is: 814
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