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Pain relief for improved animal welfare

Pain resulting from routine husbandry procedures is of growing concern to producers as adverse welfare implications impact consumer confidence in animal products. New ways of provid more...

Supervisor(s): White, Peter John (Dr)

Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

Multi-omic responses to dietary change: insights from poultry

Diet is a crucial mechanism by which organisms interact with their environment. The body responds to the food it receives to control nutrient uptake and moderate physiological pathw more...

Supervisor(s): Grueber, Catherine (Dr), Liu, Sonia (Dr), Whittington, Camilla (Dr)

The nutritional geometry of non-alcoholic fatty liver disease, cardio-metabolic health and lifespan

The global epidemic of obesity and type 2 diabetes (T2D) has been linked to increased consumption of ‘western diets’ containing an abundance of processed foods rich in s more...

Supervisor(s): Simpson, Stephen (Professor), Wali, Jibran (Dr)

Immune fitness as a measure of animal welfare

The Immune fitness as a measure of animal welfare study will examine several aspects in the identification of immune measures relevant to production outcome. This presents oppo more...

Supervisor(s): Purdie, Auriol (Dr)