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Multi-omic responses to dietary change: insights from poultry

Diet is a crucial mechanism by which organisms interact with their environment. The body responds to the food it receives to control nutrient uptake and moderate physiological pathw more...

Supervisor(s): Grueber, Catherine (Dr), Liu, Sonia (Dr), Whittington, Camilla (Dr)

The impact of climate on sorghum utilisation in poultry diet

With a variable climate, drought has been a constant and inevitable feature of the Australia landscape. The current drought began in NSW in mid - 2017 and it is equivalent to a majo more...

Supervisor(s): Liu, Sonia (Dr), Selle, Peter (Dr)

Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

Microbial nitrogen cycling and mushroom production

Mushrooms are an important food source in the Australian diet, supplying protein, vitamins and micronutrients. Growing nutrient-rich mushrooms requires a specialized compost, which more...

Supervisor(s): Kertesz, Michael (Associate Professor)

The influence of microbial interactions on mushroom production

Mushrooms are an economically important food source with an annual retail value in Australia of almost $700 million. Although edible fungi have been grown for many years, knowledge more...

Supervisor(s): Kertesz, Michael (Associate Professor)