Publications list for Dr Anna Rangan

2014 | 2013 | 2012 | 2011 | 2009 | 2008

2014

   
  • Zheng, M., Rangan, A., Olsen, N., Bo Andersen, L., Wedderkopp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., Heitmann, B. (2014), Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition. 68(1), 77-83. [Abstract]
  • Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014), Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics. 27(5), 450-458. [Abstract]

2013

   
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013), Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition, Metabolism, and Cardiovascular Diseases. 23(9), 816-821. [Abstract]
  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013), Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients. 5(2), 441-454. [Abstract]

2012

   
  • Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Alllman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012), The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews. 13(12), 1125-1138. [Abstract]
  • Rangan, A., Samman, S. (2012), Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children's Nutrition and Physical Activity Survey. Nutrients. 4(7), 611-624. [Abstract]
  • Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012), The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition. 66(6), 652-657. [Abstract]
  • Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012), Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition. 31(3), 185-193. [Abstract]

2011

   
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011), Changes in core food intake among Australian children between 1995 and 2007. European journal of clinical nutrition. 65(11), 1201-10. [Abstract]
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011), Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity reviews : an official journal of the International Association for the Study of Obesity. 12(7), e582-92. [Abstract]
  • Rangan, A., Flood, V., Gill, T. (2011), Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients. 3(2), 186-199. [Abstract]
  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011), Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research & Clinical Practice. 5(1), e1-e78. [Abstract]
  • Rangan, A., Kwan, J., Flood, V., Yu Louie, J., Gill, T. (2011), Changes in ‘extra’ food intake among Australian children between 1995 and 2007. Obesity Research & Clinical Practice. 5(1), e55-e63.
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011), Children’s consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia. 22(3), 210-216.

2009

   
  • Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2009), Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European journal of clinical nutrition. 63(0), 865-71. [Abstract]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009), Assessment of typical food portion sizes consumed among Australian adults. Nutrition & Dietetics. 66(4), 227-233. [Abstract]

2008

   
  • Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2008), Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European journal of clinical nutrition. 62, 356-64. [Abstract]
  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008), A comparison of two nutrition signposting systems for use in Australia. New South Wales Public Health Bulletin. 19(7-8), 121-126. [Abstract]