2013

• Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2013), Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sports. Public Health Nutrition. 16(1), 130-135. [Abstract]
• Chapman, K., Innes-Hughes, C., Goldsbury, D., Kelly, B., Bauman, A., Allman-Farinelli, M. (2013), A comparison of the cost of generic and branded food products in Australian supermarkets. Public Health Nutrition. 16(5), 894-900. [Abstract]
• Watson, W., Chapman, K., King, L., Kelly, B., Hughes, C., Yu Louie, J., Crawford, J., Gill, T. (2013), How well do Australian shoppers understand energy terms on food labels?. Public Health Nutrition. 16(3), 409-417. [Abstract]

2012

• King, L., Watson, W., Chapman, K., Kelly, B., Louie, J., Hughes, C., Crawford, J., Gill, T. (2012), Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms. Journal of Nutrition Education and Behavior. 44(5), 459-463. [Abstract]
• Grunseit, A., Macniven, R., Orr, R., Grassmayr, M., Kelly, B., Davies, D., Colagiuri, S., Bauman, A. (2012), Australian athletes' health behaviours and perceptions of role modelling and marketing of unhealthy products. Health Promotion Journal of Australia. 23(1), 63-69. [Abstract]
• Kelly, B., Flood, V., Bicego, C., Yeatman, H. (2012), Derailing healthy choices: an audit of vending machines at train stations in NSW. Health Promotion Journal of Australia. 23(1), 73-75. [Abstract]
• Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2012), Restricting unhealthy food sponsorship: Attitudes of the sporting community. Health Policy. 104(3), 288-295. [Abstract]
• Kelly, B., Miller, R., King, L. (2012), The case for and against the regulation of food marketing directed towards children. In: A Modern Epidemic. (pp.129-145).Australia: Sydney University Press.

2011

• Kelly, B., Flood, V., Yeatman, H. (2011), Measuring local food environments: an overview of available methods and measures. Health & Place. 17(6), 1284-1293. [Abstract]
• Hebden, L., King, L., Kelly, B. (2011), Art of persuasion: An analysis of techniques used to market foods to children. Journal of Paediatrics and Child Health. 47(11), 776-782. [Abstract]
• Kelly, B., Baur, L., Bauman, A., King, L. (2011), Tobacco and alcohol sponsorship of sporting events provide insights about how food and beverage sponsorship may affect children's health. Health Promotion Journal of Australia. 22(2), 91-96. [Abstract]
• Hebden, L., King, L., Grunseit, A., Kelly, B., Chapman, K. (2011), Advertising of fast food to children on Australian television: the impact of industry self-regulation. Medical Journal of Australia. 195(1), 20-24. [Abstract]
• King, L., Hebden, L., Grunseit, A., Kelly, B., Chapman, K., Venugopal, K. (2011), Industry self regulation of television food advertising: Responsible or responsive?. International Journal of Pediatric Obesity. 6(2-2), e390-e398. [Abstract]
• Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011), Food and drink sponsorship of children's sport: who pays?. Health Promotion International. 26(22), 188-195. [Abstract]
• Dixon, H., Scully, M., Wakefield, M., Kelly, B., Chapman, K., Donovan, R. (2011), Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study. Public Health Nutrition. 14(6), 1071-1109. [Abstract]
• Kelly, B., Baur, L., Bauman, A., Smith, B., Saleh, S., King, L., Chapman, K. (2011), Role modelling unhealthy behaviours: food and drink sponsorship of peak sporting organisations. Health Promotion Journal of Australia. 22(1), 72-75. [Abstract]
• Kelly, B., Chapman, K., King, L., Hebden, L. (2011), Trends in food advertising to children on free-to-air television in Australia. Australian and New Zealand Journal of Public Health. 35(2), 131-134. [Abstract]
• Hebden, L., King, L., Chau, J., Kelly, B. (2011), Food advertising on children's popular subscription television channels in Australia. Australian and New Zealand Journal of Public Health. 35(2), 127-130. [Abstract]
• Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C. (2011), A Menagerie of Promotional Characters: Promoting Food to Children through Food Packaging. Journal of Nutrition Education and Behavior. 43(5), 349-355. [Abstract]
• Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2011), "Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players. The International Journal of Behavioral Nutrition and Physical Activity. 8(1), 95. [Abstract]

2010

• Kelly, B., Baur, L., Bauman, A., King, L., Chapman, K., Smith, B. (2010), Examining opportunities for promotion of healthy eating at children's sports clubs. Australian and New Zealand Journal of Public Health. 34(6), 583-588. [Abstract]
• Kelly, B., Baur, L., Bauman, A., Smith, B., Saleh, S., King, L., Chapman, K. (2010), Health promotion in sport: An analysis of peak sporting organisations' health policies. Journal of Science and Medicine in Sport. 13, 566-567. [Abstract]
• Kelly, B., Halford, J., Boyland, E., Chapman, K., Bautista-Castaño, I., Berg, C., Caroli, M., Cook, B., Coutinho, J., Effertz, T., Grammatikaki, E., Keller, K., Leung, R., Manios, Y., Monteiro, R., Pedley, C., Prell, H., Raine, K., Recine, E., Serra-Majem, L., Singh, S., Summerbell, C. (2010), Television food advertising to children: a global perspective. American Journal of Public Health. 100(9), 1730-1736. [Abstract]
• Kelly, B., Hardy, L., Howlett, S., King, L., Farrell, L., Hattersley, L. (2010), Opening up Australian preschoolers' lunchboxes. Australian and New Zealand Journal of Public Health. 34(3), 288-292. [Abstract]
• Hardy, L., Kelly, B., Chapman, K., King, L., Farrell, L. (2010), Parental perceptions of barriers to children's participation in organised sport in Australia. Journal of Paediatrics and Child Health. 46(4), 197-203. [Abstract]
• Hebden, L., King, L., Kelly, B., Chapman, K., Innes-Hughes, C., Gunatillaka, N. (2010), Regulating the types of foods and beverages marketed to Australian children: How useful are food industry commitments?. Nutrition & Dietetics. 67(4), 258-266. [Abstract]
• Hardy, L., King, L., Kelly, B., Farrell, L., Howlett, S. (2010), Munch and Move: evaluation of a preschool healthy eating and movement skill program. The International Journal of Behavioral Nutrition and Physical Activity. 7(1), 80. [Abstract]

2009

• Kelly, B., Chapman, K., Hardy, L., King, L., Farrell, L. (2009), Parental awareness and attitudes of food marketing to children: a community attitudes survey of parents in New South Wales, Australia. Journal of Paediatrics and Child Health. 45(9), 493-497. [Abstract]
• Chapman, K., Kelly, B., King, L. (2009), Using a research framework to identify knowledge gaps in research on food marketing to children in Australia. Australian and New Zealand Journal of Public Health. 33(3), 253-257. [Abstract]
• Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, J., King, L., Daube, M., Slevin, T. (2009), Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International. 24(2), 120-129. [Abstract]
• Kelly, B., Hattersley, L., King, L., Flood, V. (2009), Smoke and mirrors: nutrition content claims used to market unhealthy food. Nutrition & Dietetics. 66(1), 62-64.

2008

• Kelly, B., Cretikos, M., Rogers, K., King, L. (2008), The commercial food landscape: outdoor food advertising around primary schools in Australia. Australian and New Zealand Journal of Public Health. 32(6), 522-528. [Abstract]
• Kelly, B., Hattersley, L., King, L., Flood, V. (2008), Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements. Health Promotion International. 23(4), 337-344. [Abstract]
• Kelly, B., Chapman, K., King, L., Hardy, L., Farrell, L. (2008), Double standards for community sports: promoting active lifestyles but unhealthy diets. Health Promotion Journal of Australia. 19(3), 226-228. [Abstract]
• Kelly, B., Bochynska, K., Kornman, K., Chapman, K. (2008), Internet food marketing on popular children's websites and food product websites in Australia. Public Health Nutrition. 11(11), 1180-1187. [Abstract]
• King, L., Kelly, B., Ho, J., Hattersley, L. (2008), Water shortage in Australian fast food outlets. Australian and New Zealand Journal of Public Health. 32(5), 492. [Abstract]

2007

• Kelly, B., Chapman, K. (2007), Food references and marketing to children in Australian magazines: a content analysis. Health Promotion International. 22(4), 284-291. [Abstract]
• Kelly, B., Smith, B., King, L., Flood, V., Bauman, A. (2007), Television food advertising to children: the extent and nature of exposure. Public Health Nutrition. 10(11), 1234-1240. [Abstract]
• Kelly, B., King, L., Bauman, A., Smith, B., Flood, V. (2007), The effects of different regulation systems on television food advertising to children. Australian and New Zealand Journal of Public Health. 31(4), 340-343. [Abstract]
• Chapman, K., Kelly, B., King, L., Flood, V. (2007), Fat chance for Mr Vegie TV ads. Australian and New Zealand Journal of Public Health. , 190. [Abstract]
• Kelly, B., Chau, J. (2007), Children's television sub-standards: a call for significant amendments. Medical Journal of Australia. , 18. [Abstract]
• Flood, V., Webb, K., Rochtchina, E., Kelly, B., Mitchell, P. (2007), Fatty acid intakes and food sources in a population of older Australians. Asia Pacific Journal of Clinical Nutrition. 16(2), 322-330. [Abstract]