Publications list for Professor Jennie Brand-Miller

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008

2014

   
  • Moses, R., Casey, S., Quinn, E., Cleary, J., Tapsell, L., Milosavljevic, M., Petocz, P., Brand-Miller, J. (2014), Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes. The American Journal of Clinical Nutrition. 99(3), 517-523. [Abstract]
  • Ek, K., Wang, S., Copeland, L., Brand-Miller, J. (2014), Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro. The British Journal of Nutrition. 111(4), 699-705. [Abstract]
  • Lin Ek, K., Wang, S., Brand-Miller, J., Copeland, L. (2014), Properties of starch from potatoes differing in glycemic index. Food & Function. 5(10), 2509-2515. [Abstract]
  • Bell, K., Gray, R., Munns, D., Petocz, P., Howard, G., Colagiuri, S., Brand-Miller, J. (2014), Estimating insulin demand for protein-containing foods using the food insulin index. European Journal of Clinical Nutrition. 68(9), 1055-1059. [Abstract]
  • Solah, V., Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2014), Dose-response effect of a novel functional fibre, PolyGlycopleX(®), PGX(®), on satiety. Appetite. 77(C), 74-78. [Abstract]
  • Astrup, A., Brand-Miller, J. (2014), Reply: Totality of evidence needed for nutrition recommendations. Nature Reviews. Endocrinology. , 310. [Abstract]
  • Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., Brand-Miller, J. (2014), Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. 99(4), 813-833. [Abstract]
  • Astrup, A., Brand-Miller, J. (2014), Obesity: Have new guidelines overlooked the role of diet composition?. Nature Reviews. Endocrinology. 10(3), 132-133. [Abstract]
  • Bell, K., Barclay, A., Petocz, P., Colagiuri, S., Brand-Miller, J. (2014), Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis. The Lancet. Diabetes & Endocrinology. 2(2), 133-140. [Abstract]
  • Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., Sievenpiper, J., Trichopoulou, A., Wolever, T. (2014), Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). The British Journal of Nutrition. , 380-382. [Abstract]

2013

   
  • Dona, A., Landrey, K., Atkinson, F., Brand Miller, J., Kuchel, P. (2013), 1H NMR spectroscopy for the in vitro understanding of the glycaemic index. The British Journal of Nutrition. 109(11), 1934-1939. [Abstract]
  • Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A., Cheng, G., Brand-Miller, J., Mitchell, P. (2013), Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. The British Journal of Nutrition. 110(5), 918-925. [Abstract]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013), Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research. 33(4), 259-265. [Abstract]
  • Louie, J., Brand-Miller, J., Moses, R. (2013), Carbohydrates, glycemic index, and pregnancy outcomes in gestational diabetes. Current Diabetes Reports. 13(1), 6-11. [Abstract]
  • Barclay, A., Brand-Miller, J. (2013), Trends in added sugar supply and consumption in Australia: there is an Australian Paradox. BMC Public Health. , 898. [Abstract]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013), Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients. 5(1), 1-9. [Abstract]
  • Brand-Miller, J., Atkinson, F., Rowan, A. (2013), Effect of added carbohydrates on glycemic and insulin responses to children¿s milk products. Nutrients. 5(1), 23-31. [Abstract]

2012

   
  • Cleary, J., Casey, S., Hofsteede, C., Moses, R., Milosavljevic, M., Brand-Miller, J. (2012), Does a low glycaemic index (GI) diet cost more during pregnancy?. Nutrients. 4(11), 1759-1766. [Abstract]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2012), Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods. British Journal of Nutrition. 108(2), 245-248. [Abstract]
  • Gopinath, B., Flood, V., Wang, J., Smith, W., Rochtchina, E., Louie, J., Wong, T., Brand-Miller, J., Mitchell, P. (2012), Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. The American Journal of Clinical Nutrition. 95(5), 1215-1222. [Abstract]
  • Balzer, B., Graham, C., Craig, M., Selvadurai, H., Donaghue, K., Brand-Miller, J., Steinbeck, K. (2012), Low glycaemic index dietary interventions in youth with cystic fibrosis: a systematic review and discussion of the clinical implications. Nutrients. 4(4), 286-296. [Abstract]
  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2012), The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition. 95(3), 694-702. [Abstract]
  • Joslowski, G., Goletzke, J., Cheng, G., Günther, A., Bao, J., Brand-Miller, J., Buyken, A. (2012), Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood. International Journal of Obesity. 36(11), 1463-1471. [Abstract]
  • Astrup, A., Brand-Miller, J. (2012), Diet composition and obesity. The Lancet. , 1100.
  • Brand-Miller, J., Ambler, G. (2012), Nutrition therapy in the treatment of diabetes. In: A Modern Epidemic. (pp.300-314).Australia: Sydney University Press.
  • Ek, K., Brand-Miller, J., Copeland, L. (2012), Glycemic effect of potatoes. Food Chemistry. 133, 1230-1240.
  • Brand-Miller, J., Griffin, H., Colagiuri, S. (2012), The carnivore connection hypothesis: revisited. Journal of Obesity. 2012, 258624. [Abstract]
  • Brand-Miller, J., Colagiuri, S. (2012), Insulin Resistance and the Metabolic Syndrome. In: Present Knowledge in Nutrition, 10th Edition. (pp.732-744).United States: Wiley-Blackwell Publishing, Inc..

2011

   
  • Brand-Miller, J., Buyken, A. (2011), The glycemic index issue. Current Opinion in Lipidology. 23(1), 62-67. [Abstract]
  • Keogh, J., Atkinson, F., Eisenhauer, B., Inamdar, A., Brand-Miller, J. (2011), Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Appetite. 57(3), 707-710. [Abstract]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011), Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care. 34(11), 2341-2346. [Abstract]
  • Bao, J., Gilbertson, H., Gray, R., Munns, D., Howard, G., Petocz, P., Colagiuri, S., Brand-Miller, J. (2011), Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study. Diabetes Care. 34(10), 2146-2151. [Abstract]
  • Bao, Y., Nimptsch, K., Wolpin, B., Michaud, D., Brand-Miller, J., Willett, W., Giovannucci, E., Fuchs, C. (2011), Dietary insulin load, dietary insulin index, and risk of pancreatic cancer. The American Journal of Clinical Nutrition. 94(3), 862-868. [Abstract]
  • Nimptsch, K., Brand-Miller, J., Franz, M., Sampson, L., Willett, W., Giovannucci, E. (2011), Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers. The American journal of clinical nutrition. 94(1), 182-90. [Abstract]
  • Herrera, C., Smith, K., Atkinson, F., Ruell, P., Chow, C., O'Connor, H., Brand-Miller, J. (2011), High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers. The British journal of nutrition. 105(11), 1601-6. [Abstract]
  • Bao, J., Atkinson, F., Petocz, P., Willett, W., Brand-Miller, J. (2011), Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. American Journal of Clinical Nutrition. 93(5), 984-996. [Abstract]
  • Marsh, K., Barclay, A., Colagiuri, S., Brand-Miller, J. (2011), Glycemic index and glycemic load of carbohydrates in the diabetes diet. Current Diabetes Reports. 11(2), 120-127. [Abstract]
  • Barclay, A., Brand-Miller, J. (2011), The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased. Nutrients. 3(4), 491-504. [Abstract]
  • Chiu, C., Liu, S., Willett, W., Wolever, T., Brand-Miller, J., Barclay, A., Taylor, A. (2011), Informing food choices and health outcomes by use of the dietary glycemic index. Nutrition Reviews. 69(4), 231-242. [Abstract]
  • Gopinath, B., Harris, D., Flood, V., Burlutsky, G., Brand-Miller, J., Mitchell, P. (2011), Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease. Journal of Nutrition. 141(3), 433-439. [Abstract]
  • Wolever, T., Gibbs, A., Brand-Miller, J., Duncan, A., Hart, V., Lamarche, B., Tosh, S., Duss, R. (2011), Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutrition Journal. 10, 130. [Abstract]
  • Gosby, A., Conigrave, A., Lau, N., Iglesias, M., Hall, R., Jebb, S., Brand-Miller, J., Caterson, I., Raubenheimer, D., Simpson, S. (2011), Testing protein leverage in lean humans: a randomised controlled experimental study. PLoS One. 6(10), e25929. [Abstract]
  • Nimptsch, K., Kenfield, S., Jensen, M., Stampfer, M., Franz, M., Sampson, L., Brand-Miller, J., Willett, W., Giovannucci, E. (2011), Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer. Cancer Causes & Control. 22(1), 51-61. [Abstract]
  • Moses, R., Brand-Miller, J. (2011), The use of a low glycaemic index diet in pregnancy: An evolving treatment paradigm. Diabetes Research and Clinical Practice. 91, 13-14. [Abstract]

2010

   
  • Bao, Y., Nimptsch, K., Meyerhardt, J., Chan, A., Ng, K., Michaud, D., Brand-Miller, J., Willett, W., Giovannucci, E., Fuchs, C. (2010), Dietary insulin load, dietary insulin index, and colorectal cancer. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 19(12), 3020-6. [Abstract]
  • Gopinath, B., Flood, V., McMahon, C., Burlutsky, G., Brand-Miller, J., Mitchell, P. (2010), Dietary Glycemic Load Is a Predictor of Age-Related Hearing Loss in Older Adults. The Journal of nutrition. 140, 2207-12. [Abstract]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2010), Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia. European journal of clinical nutrition. 64(12), 1488-93. [Abstract]
  • Gosby, A., Campbell, C., Badaloo, A., Soares-Wynter, S., Antonelli, M., Hall, R., Martinez-Cordero, C., Jebb, S., Brand-Miller, J., Caterson, I., Conigrave, A., Forrester, T., Raubenheimer, D., Simpson, S. (2010), Design and testing of foods differing in protein to energy ratios. Appetite. 55(2), 367-70. [Abstract]
  • Wolever, T., Tosh, S., Gibbs, A., Brand-Miller, J., Duncan, A., Hart, V., Lamarche, B., Thomson, B., Duss, R., Wood, P. (2010), Physicochemical properties of oat ?-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. American Journal of Clinical Nutrition. 92(4), 723-732. [Abstract]
  • Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A., Brand-Miller, J., Mitchell, P. (2010), Carbohydrate nutrition and inflammatory disease mortality in older adults. The American journal of clinical nutrition. 92(3), 634-43. [Abstract]
  • Marsh, K., Steinbeck, K., Atkinson, F., Petocz, P., Brand-Miller, J. (2010), Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. The American journal of clinical nutrition. 92(1), 83-92. [Abstract]
  • Buyken, A., Mitchell, P., Ceriello, A., Brand-Miller, J. (2010), Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. Diabetologia. 53(3), 406-418. [Abstract]
  • Reynolds, R., Lee, S., Choi, J., Atkinson, F., Stockmann, K., Petocz, P., Brand-Miller, J. (2010), Effect of the Glycemic Index of Carbohydrates on Acne vulgaris. Nutrients. 2(10), 1060-1072.
  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010), Glycemic index and pregnancy: a systematic literature review. Journal of Nutrition and Metabolism. 2010, 282464. [Abstract]
  • Colagiuri, S., Dickinson, S., Brand-Miller, J. (2010), The Carnovore Connection: Cross-Population Differences in the Prevalence of Genes Producing Insulin Resistance. In: Obesity Prevention: The Role of Brain and Society on Individual Behaviour. (pp.241-252).United Kingdom: Elsevier Inc..
  • Buyken, A., Flood, V., Rochtchina, E., Nestel, P., Brand-Miller, J., Mitchell, P. (2010), Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication. Journal of Nutrition. 140(1), 88-94. [Abstract]

2009

   
  • Moses, R., Brand-Miller, J. (2009), Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association?. Diabetes Care. 32, 2314-2315. [Abstract]
  • Bao, J., de Jong, V., Atkinson, F., Petocz, P., Brand-Miller, J. (2009), Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. The American journal of clinical nutrition. 90(4), 986-92. [Abstract]
  • Brand-Miller, J., McMillan-Price, J., Steinbeck, K., Caterson, I. (2009), Dietary glycemic index: health implications. Journal of the American College of Nutrition. 28(4 Suppl 1), 446S-449S. [Abstract]
  • Buyken, A., Günther, A., Barclay, A., Brand-Miller, J., Schulze, M. (2009), Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. American Journal of Clinical Nutrition. , 243-244. [Abstract]
  • Reynolds, R., Stockmann, K., Atkinson, F., Denyer, G., Brand-Miller, J. (2009), Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European journal of clinical nutrition. 63(0), 872-8. [Abstract]
  • Moses, R., Barker, M., Winter, M., Petocz, P., Brand-Miller, J. (2009), Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial. Diabetes care. 32(6), 996-1000. [Abstract]
  • Stevenson, E., Thelwall, P., Thomas, K., Smith, F., Brand-Miller, J., Trenell, M. (2009), Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise. American journal of physiology. Endocrinology and metabolism. 296(5), E1140-7. [Abstract]
  • Gill, T., Baur, L., Bauman, A., Steinbeck, K., Storlien, L., Fiatarone Singh, M., Brand-Miller, J., Colagiuri, S., Caterson, I. (2009), Childhood obesity in Australia remains a widespread health concern that warrants population-wide prevention programs. Medical Journal of Australia. 190(3), 146-148. [Abstract]
  • Brand-Miller, J., Dickinson, S., Barclay, A., Allman-Farinelli, M. (2009), Glycemic index, glycemic load, and thrombogenesis. Seminars in thrombosis and hemostasis. 35(1), 111-8. [Abstract]
  • Small, P., Brand-Miller, J. (2009), From Complex Carbohydrate to Glycemic Index: Tracing the Controversy. Nutrition Today. 44(6), 236-243.
  • Brand-Miller, J. (2009), Glycaemic index and glycaemic load: Crunch time?. Nutrition & Dietetics. 66(3), 136-137.
  • Kaushik, S., Wang, J., Wong, T., Flood, V., Barclay, A., Brand-Miller, J., Mitchell, P. (2009), Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality. Stroke; a journal of cerebral circulation. 40(0), 206-12. [Abstract]
  • Brand-Miller, J., Stockmann, K., Atkinson, F., Petocz, P., Denyer, G. (2009), Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods. The American journal of clinical nutrition. 89(1), 97-105. [Abstract]
  • van Bakel, M., Slimani, N., Feskens, E., Du, H., Beulens, J., van der Schouw, Y., Brighenti, F., Halkjaer, J., Cust, A., Ferrari, P., Brand-Miller, J., Bueno-de-Mesquita, H., Peeters, P., Ardanaz, E., Dorronsoro, M., Crowe, F., Bingham, S., Rohrmann, S., Boeing, H., Johansson, I., Manjer, J., Tjonneland, A., Overvad, K., Lund, E., Skeie, G., Mattiello, A., Salvini, S., Clavel-Chapelon, F., Kaakszs, R. (2009), Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition. Journal of Nutrition. 139(3), 568-575. [Abstract]
  • Brand-Miller, J., Mann, N., Cordain, L. (2009), Paleolithic nutrition: what did our ancestors eat?. In: ISS2009: Genes to Galaxies. (pp.28-43).Australia: University of Sydney.
  • Brand-Miller, J., Foster-Powell, K. (2009), The New Glucose Revolution Low GI Gluten-free Eating Made Easy. United States: Da Capo Press.
  • Brand-Miller, J. (2009), Diabetes and Pre-diabetes Handbook: The New Glucose Revolution. Australia: Hachette Australia.

2008

   
  • Kaushik, S., Wang, J., Flood, V., Tan, J., Barclay, A., Wong, T., Brand-Miller, J., Mitchell, P. (2008), Dietary glycemic index and the risk of age-related macular degeneration. The American journal of clinical nutrition. 88(4), 1104-1110. [Abstract]
  • Barclay, A., Flood, V., Brand-Miller, J., Mitchell, P. (2008), Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire. Public health nutrition. 11(0), 573-80. [Abstract]
  • Brand-Miller, J., Marsh, K. (2008), The low glycemic index diet: new way of eating for all?. Polskie archiwum medycyny wewn?trznej. 118, 332-4. [Abstract]
  • Dickinson, S., Hancock, D., Petocz, P., Ceriello, A., Brand-Miller, J. (2008), High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects. The American journal of clinical nutrition. 87(5), 1188-93. [Abstract]
  • Barclay, A., Petocz, P., McMillan-Price, J., Flood, V., Prvan, T., Mitchell, P., Brand-Miller, J. (2008), Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. The American journal of clinical nutrition. 87(3), 627-637. [Abstract]
  • Trenell, M., Stevenson, E., Stockmann, K., Brand-Miller, J. (2008), Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise. The British journal of nutrition. 99(2), 326-32. [Abstract]
  • Marsh, K., Brand-Miller, J. (2008), State of the Art Reviews: glycaemic index, obesity and chronic disease. American Journal of Lifestyle Medicine. 2, 142-150.
  • Barclay, A., Flood, V., Brand-Miller, J., Prvan, T. (2008), Reply to H G Mulholland et al. American Journal of Clinical Nutrition. , 476-477.
  • Brand-Miller, J., Foster-Powell, K., McMillan-Price, J. (2008), The Low GI Diet. Australia: Hachette.
  • Foster-Powell, K., Manning, A., Brand-Miller, J., Sandall, P. (2008), The Low GI Family Cookbook: Healthy Meals the Kids Will Love. Australia: Hachette.
  • Brand-Miller, J., Foster-Powell, K. (2008), The Low GI Shopper's Guide to GI Values 2009. Australia: Hachette.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2008), The Low GI Handbook. Australia: Hachette.
  • Brand-Miller, J., Foster-Powell, K. (2008), Low GI Shopper's Guide to GI Values: 2008. Australia: Hachette Australia.
  • Brand-Miller, J., Foster-Powell, K. (2008), The New Glucose Revolution Shopper's Guide to GI Values. United States: Da Capo Press.
  • Brand-Miller, J., Foster-Powell, K. (2008), The New Glucose Revolution Low GI Family Cookbook. United States: Da Capo Press.
  • Barclay, A., Brand-Miller, J. (2008), Reply to T P Tuomainen et al. American Journal of Clinical Nutrition. , 478-479.
  • Wolever, T., Brand-Miller, J., Abernethy, J., Astrup, A., Atkinson, F., Axelsen, M., Björck, I., Brighenti, F., Brown, R., Brynes, A., Casiraghi, M., Cazaubiel, M., Dahlqvist, L., Delport, E., Denyer, G., Erba, D., Frost, G., Granfeldt, Y., Hampton, S., Hart, V., Hätönen, K., Henry, C., Hertzler, S., Hull, S., Jerling, J., Johnston, K., Lightowler, H., Mann, N., Morgan, L., Panlasigui, L., Pelkman, C., Perry, T., Pfeiffer, A., Pieters, M., Ramdath, D., Ramsingh, R., Robert, S., Robinson, C., Sarkkinen, E., Scazzina, F., Sison, D., Sloth, B., Staniforth, J., Tapola, N., Valsta, L., Verkooijen, I., Weickert, M., Weseler, A., Wilkie, P., Zhang, J. (2008), Measuring the glycemic index of foods: interlaboratory study. The American journal of clinical nutrition. 87(1), 247S-257S. [Abstract]
  • Brand-Miller, J., Louie, J., Atkinson, F., Petocz, P. (2008), Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific journal of clinical nutrition. 17(4), 657-62. [Abstract]
  • Brand-Miller, J., McMillan-Price, J., Steinbeck, K., Caterson, I. (2008), Carbohydrates--the good, the bad and the whole grain. Asia Pacific journal of clinical nutrition. 17 Suppl 1, 16-19. [Abstract]