Course outcomes

Throughout this course you will develop knowledge of food, nutrients, biochemistry, physiology, statistics, epidemiology, food service management and the pathophysiology of chronic diseases. You will also develop skills of critical thinking, problem solving, hypothesis testing, experimental design, planning and organisation, communication, counselling and computing.

For more information on Careers in Nutrition and Dietetics, refer to the Careers section of this website.

This program is currently accredited by the Dietitians Association of Australia (DAA). A graduate of this program is eligible to become a full member of DAA and to join the Accredited Practising Dietitian (APD) Program. The University is required to maintain a current accreditation status as outlined in the DAA accreditation process available on the DAA website.