Associate Professor Anna Rangan

Associate Professor

G08 - Biochemistry and Microbiology Building
The University of Sydney

Telephone +61 2 9351 3816

Biographical details

Advanced Accredited Practising Dietitian

Research interests

Her interests include population nutrition research and dietary assessment methods. Recent research includes assessing and monitoring food consumption patterns, portion sizes and trends in childhood and adulthood, the role of energy-dense, nutrient-poor foods such as sugar-sweetened beverages in the development of obesity, and substitution modelling. She has experience in analysing and interpreting national dietary survey data such as the 2011-12 National Nutrition and Physical Activity Survey. Other interests include the development of novel dietary assessment methods, such as mobile phone apps.

Teaching and supervision

Course coordinator of Master of Nutrition and Dietetics program

Coordinator of NTDT5503 Dietary Intake and Nutritional Assessment

Coordinator of NTDT5307 Medical Nutrition Therapy

Current research students

Project title Research student
Systematic Review of reducing sugar in bakery goods and its potential health impact Xiao LUO

Associations

Dietitians Association of Australia (DAA)

Nutrition Society of Australia (NSA)

Keywords

Obesity & overweight; Epidemiology; Public health; Diet; Nutrition and metabolism

Selected grants

2016

  • Quantifying intake of food prepared outside home during emerging adulthood; Allman-Farinelli M, Kay J, Chapman K, Hughes C, Watson W, Rangan A, Yacef K, Koprinska I, Mhurchu C, Bauman A; Australian Research Council (ARC)/Linkage Projects (LP).
  • Development of the University of Sydney interprofessional student-led health clinic model; Schneider C, Bleasel J, Bloomfield J, Cook D, Fairbrother M, Gunton J, Haq I, Lane A, McKenzie H, Nisbet G, Phelps M, Rangan A, Rohrlach B, Smith L, Spallek H, Usherwood T; DVC Education/Large Educational Innovation Grant.

2014

  • Secondary analysis of the Australian Health Survey 2011-12; Raubenheimer D, Allman-Farinelli M, Rangan A; Meat and Livestock Australia Ltd/Human Nutrition Research Program.

2008

  • Series of analyses to assess the relationship between dairy intake and general dietary intake and health risk factors; Gill T, Rangan A, Hector D, Flood V, Caterson I; Dairy Australia/Research and Development Grants.
  • Review and meta-analyses relating to dairy and the metabolic syndrome and dairy and overweight/obesity; Flood V, Gill T, Hector D, Rangan A, Caterson I; Dairy Australia/Research and Development Grants.

Selected publications & creative works

Download citations: PDF RTF Endnote

Book Chapters

  • Ryan, M., Rangan, A. (2005). Nutrition. In David Harris, Lukas Kairaitis, Grahame Elder, Gopala Rangan (Eds.), Basic Clinical Dialysis, (pp. 89-95). Sydney: McGraw-Hill, Medical Pub. Division.

Journals

  • Jin, L., Rangan, A., Mehlsen, J., Andersen, L., Larsen, S., Heitmann, B. (2017). Association Between Use of Cannabis in Adolescence and Weight Change into Midlife. PloS One, 12(1), e0168897. [More Information]
  • Roy, R., Rangan, A., Hebden, L., Louie, J., Tang, L., Kay, J., Allman-Farinelli, M. (2017). Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults. Nutrition, 34, 118-123. [More Information]
  • Roy, R., Rangan, A., Lebden, L., Louie, J., Tang, L., Kay, J., Allman-Farinelli, M. (2017). Dietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young Adults. Nutrition, 34, 118-123. [More Information]
  • Hebden, L., O'Leary, F., Rangan, A., Lie, E., Hirani, V., Allman-Farinelli, M. (2017). Fruit Consumption and Adiposity Status in Adults: A Systematic Review of Current Evidence. Critical Reviews in Food Science and Nutrition. [More Information]
  • Louie, J., Rangan, A. (2017). Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians. European Journal of Nutrition, In press, 1-18. [More Information]
  • Golley, R., Bell, L., Hendrie, G., Rangan, A., Spence, A., McNaughton, S., Carpenter, L., Allman-Farinelli, M., de Silva, A., Collins, C., Flood, V., et al (2017). Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review. Journal of Human Nutrition and Dietetics, 30(1), 36-50. [More Information]
  • Chua, T., Prasad, N., Rangan, G., Allman-Farinelli, M., Rangan, A. (2016). A systematic review to determine the most effective interventions to increase water intake. Nephrology, 21(10), 860-869. [More Information]
  • Gibson, A., Hsu, M., Rangan, A., Seimon, R., Lee, C., Das, A., Finch, C., Salis (nee Sainsbury), A. (2016). Accuracy of hands v. household measures as portion size estimation aids. Journal of Nutritional Science, 5, 1-11. [More Information]
  • Rangan, A. (2016). Challenges in meeting nutritional requirements. Nutrition and Dietetics, 73(5), 401-404. [More Information]
  • Sui, Z., Raubenheimer, D., Cunningham, J., Rangan, A. (2016). Changes in meat/poultry/fish consumption in Australia: From 1995 to 2011�2012. Nutrients, 8(12), 1-11. [More Information]
  • Lei, L., Rangan, A., Flood, V., Louie, J. (2016). Dietary intake and food sources of added sugar in the Australian population. British Journal of Nutrition, 115(5), 868-877. [More Information]
  • Rangan, A., Tieleman, L., Louie, J., Tang, L., Hebden, L., Roy, R., Kay, J., Allman-Farinelli, M. (2016). Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups. British Journal of Nutrition, 115(12), 2219-2226. [More Information]
  • Haskelberg, H., Neal, B., Dunford, E., Flood, V., Rangan, A., Thomas, B., Cleanthous, X., Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J. (2016). High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition, 115(10), 1810-1818. [More Information]
  • Louie, J., Moshtaghian, H., Rangan, A., Flood, V., Gill, T. (2016). Intake and sources of added sugars among Australian children and adolescents. European Journal of Nutrition, 55(8), 2347-2355. [More Information]
  • Louie, J., Lei, L., Rangan, A. (2016). Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database. Journal of Food Composition and Analysis, 46, 36-42. [More Information]
  • Roy, R., Hebden, L., Rangan, A., Allman-Farinelli, M. (2016). The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013). Nutrition, 32(4), 432-440. [More Information]
  • Zheng, M., Wu, J., Louie, J., Flood, V., Gill, T., Thomas, B., Cleanthous, X., Neal, B., Rangan, A. (2016). Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey. Scientific Reports, 6, 1-9. [More Information]
  • Sui, Z., Zheng, M., Zhang, M., Rangan, A. (2016). Water and beverage consumption: Analysis of the Australian 2011-2012 national nutrition and physical activity survey. Nutrients, 8(11), 1-14. [More Information]
  • Louie, J., Moshtaghian, H., Boylan, S., Flood, V., Rangan, A., Barclay, A., Brand-Miller, J., Gill, T. (2015). A systematic methodology to estimate added sugar content of foods. European Journal of Clinical Nutrition, 69(2), 154-161. [More Information]
  • Rangan, A., O'Connor, S., Giannelli, V., Yap, M., Tang, L., Roy, R., Louie, J., Hebden, L., Kay, J., Allman-Farinelli, M. (2015). Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth, 3(4), 1-12. [More Information]
  • Roy, R., Kelly, B., Rangan, A., Allman-Farinelli, M. (2015). Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review. Journal of The Academy of Nutrition and Dietetics, 115(10), 1647-1681. [More Information]
  • Burrows, T., Khambalia, A., Perry, R., Carty, D., Hendrie, G., Allman-Farinelli, M., Garnett, S., McNaughton, S., Rangan, A., Truby, H., et al (2015). Great ‘app-eal’ but not there yet: A review of iPhone nutrition applications relevant to child weight management. Nutrition and Dietetics, 72(4), 363-367. [More Information]
  • Zheng, M., Allman-Farinelli, M., Heitmann, B., Toelle, B., Marks, G., Cowell, C., Rangan, A. (2015). Liquid versus solid energy intake in relation to body composition among Australian children. Journal of Human Nutrition and Dietetics, 28(Suppl 2), 70-79. [More Information]
  • Zheng, M., Rangan, A., Allman-Farinelli, M., Rohde, J., Olsen, N., Heitmann, B. (2015). Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children. British Journal of Nutrition, 114(9), 1448-1455. [More Information]
  • Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkorp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2015). Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence. Nutrition, 31(1), 38-44. [More Information]
  • Zheng, M., Allman-Farinelli, M., Heitmann, B., Rangan, A. (2015). Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes. Journal of The Academy of Nutrition and Dietetics, 115(5), 767-779. [More Information]
  • Hebden, L., Chan, H., Louie, J., Rangan, A., Allman-Farinelli, M. (2015). You are what you choose to eat: factors influencing young adults' food selection behaviour. Journal of Human Nutrition and Dietetics, 28(4), 401-408. [More Information]
  • Rangan, A., Jones, A., Samman, S. (2015). Zinc supplement use and contribution to zinc intake in Australian children. Public Health Nutrition, 18(4), 589-595. [More Information]
  • Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014). Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics, 27(5), 450-458. [More Information]
  • Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkopp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2014). Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition, 68(1), 77-83. [More Information]
  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition, Metabolism & Cardiovascular Diseases, 23(9), 816-821. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012). Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition, 31(3), 185-193. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012). The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition, 66(6), 652-657. [More Information]
  • Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Allman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13(12), 1125-1138. [More Information]
  • Rangan, A., Samman, S. (2012). Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children's Nutrition and Physical Activity Survey. Nutrients, 4(7), 611-624. [More Information]
  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research & Clinical Practice, 5(1), e55-e63. [More Information]
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216.
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
  • Rangan, A., Flood, V., Gill, T. (2011). Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients, 3(2), 186-199. [More Information]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009). Assessment of typical food portion sizes consumed among Australian adults. Nutrition and Dietetics, 66(4), 227-233. [More Information]
  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2008). Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, October 2008(63(7)), 865-871. [More Information]
  • Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2007). Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, Oublished online 14 March 2007(62 (3)), 356-364. [More Information]
  • Rangan, A., Hector, D., Randall, D., Gill, T., Webb, K. (2007). Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'. Nutrition and Dietetics, 64(4), 261-267. [More Information]
  • Rangan, A., Gill, T., Webb, K. (2006). Short questions for surveys about bread and cereal intake: Comparing measures of quantity versus frequency. NSW Public Health Bulletin, 17(3-4), 39-43. [More Information]
  • Gill, T., Rangan, A., Webb, K. (2006). The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity. Medical Journal of Australia, 184(6), 263-264. [More Information]
  • Boudville, N., Rangan, A., Moody, H. (2003). Oral nutritional supplementation increases caloric and protein intake in peritoneal dialysis patients. American Journal of Kidney Diseases, 41(3), 658-663. [More Information]
  • Grogan, M., Rangan, A., Gebski, V., Boyages, J. (2002). The value of follow-up of patients with early breast cancer treated with conservative surgery and radiation therapy. The Breast, 11(2), 163-169.
  • Papadatos, G., Rangan, A., Psarianos, T., Ung, O., Taylor, R., Boyages, J. (2001). Probability of axillary node involvement in patients with tubular carcinoma of the breast. British Journal of Surgery, 88, 860-864.
  • Rangan, A., Ahern, V., Yip, D., Boyages, J. (2000). Local recurrence after mastectomy and adjuvant CMF: implications for adjuvant radiation therapy. ANZ Journal of Surgery, 70, 649-655.

Research Reports

  • Rangan, A., Hector, D. (2010). Consumption of fruit and vegetables by children in Australia and NSW: Results from national surveys in 1995 and 2007. Monitoring Update, October 2010, (pp. 3 - 20). Sydney, Australia: Physical Activity Nutrition Obesity Research Group (PANORG).
  • Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: A review, (pp. 5 - 54). Sydney, Australia: NSW Health Department.
  • Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: Health professional update, HEALTH PROFESSIONAL UPDATE 2009, (pp. 1 - 23). Sydney, Australia: NSW Cluster of Public Health Nutrition.

2017

  • Jin, L., Rangan, A., Mehlsen, J., Andersen, L., Larsen, S., Heitmann, B. (2017). Association Between Use of Cannabis in Adolescence and Weight Change into Midlife. PloS One, 12(1), e0168897. [More Information]
  • Roy, R., Rangan, A., Hebden, L., Louie, J., Tang, L., Kay, J., Allman-Farinelli, M. (2017). Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults. Nutrition, 34, 118-123. [More Information]
  • Roy, R., Rangan, A., Lebden, L., Louie, J., Tang, L., Kay, J., Allman-Farinelli, M. (2017). Dietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young Adults. Nutrition, 34, 118-123. [More Information]
  • Hebden, L., O'Leary, F., Rangan, A., Lie, E., Hirani, V., Allman-Farinelli, M. (2017). Fruit Consumption and Adiposity Status in Adults: A Systematic Review of Current Evidence. Critical Reviews in Food Science and Nutrition. [More Information]
  • Louie, J., Rangan, A. (2017). Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians. European Journal of Nutrition, In press, 1-18. [More Information]
  • Golley, R., Bell, L., Hendrie, G., Rangan, A., Spence, A., McNaughton, S., Carpenter, L., Allman-Farinelli, M., de Silva, A., Collins, C., Flood, V., et al (2017). Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review. Journal of Human Nutrition and Dietetics, 30(1), 36-50. [More Information]

2016

  • Chua, T., Prasad, N., Rangan, G., Allman-Farinelli, M., Rangan, A. (2016). A systematic review to determine the most effective interventions to increase water intake. Nephrology, 21(10), 860-869. [More Information]
  • Gibson, A., Hsu, M., Rangan, A., Seimon, R., Lee, C., Das, A., Finch, C., Salis (nee Sainsbury), A. (2016). Accuracy of hands v. household measures as portion size estimation aids. Journal of Nutritional Science, 5, 1-11. [More Information]
  • Rangan, A. (2016). Challenges in meeting nutritional requirements. Nutrition and Dietetics, 73(5), 401-404. [More Information]
  • Sui, Z., Raubenheimer, D., Cunningham, J., Rangan, A. (2016). Changes in meat/poultry/fish consumption in Australia: From 1995 to 2011�2012. Nutrients, 8(12), 1-11. [More Information]
  • Lei, L., Rangan, A., Flood, V., Louie, J. (2016). Dietary intake and food sources of added sugar in the Australian population. British Journal of Nutrition, 115(5), 868-877. [More Information]
  • Rangan, A., Tieleman, L., Louie, J., Tang, L., Hebden, L., Roy, R., Kay, J., Allman-Farinelli, M. (2016). Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups. British Journal of Nutrition, 115(12), 2219-2226. [More Information]
  • Haskelberg, H., Neal, B., Dunford, E., Flood, V., Rangan, A., Thomas, B., Cleanthous, X., Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J. (2016). High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition, 115(10), 1810-1818. [More Information]
  • Louie, J., Moshtaghian, H., Rangan, A., Flood, V., Gill, T. (2016). Intake and sources of added sugars among Australian children and adolescents. European Journal of Nutrition, 55(8), 2347-2355. [More Information]
  • Louie, J., Lei, L., Rangan, A. (2016). Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database. Journal of Food Composition and Analysis, 46, 36-42. [More Information]
  • Roy, R., Hebden, L., Rangan, A., Allman-Farinelli, M. (2016). The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013). Nutrition, 32(4), 432-440. [More Information]
  • Zheng, M., Wu, J., Louie, J., Flood, V., Gill, T., Thomas, B., Cleanthous, X., Neal, B., Rangan, A. (2016). Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey. Scientific Reports, 6, 1-9. [More Information]
  • Sui, Z., Zheng, M., Zhang, M., Rangan, A. (2016). Water and beverage consumption: Analysis of the Australian 2011-2012 national nutrition and physical activity survey. Nutrients, 8(11), 1-14. [More Information]

2015

  • Louie, J., Moshtaghian, H., Boylan, S., Flood, V., Rangan, A., Barclay, A., Brand-Miller, J., Gill, T. (2015). A systematic methodology to estimate added sugar content of foods. European Journal of Clinical Nutrition, 69(2), 154-161. [More Information]
  • Rangan, A., O'Connor, S., Giannelli, V., Yap, M., Tang, L., Roy, R., Louie, J., Hebden, L., Kay, J., Allman-Farinelli, M. (2015). Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth, 3(4), 1-12. [More Information]
  • Roy, R., Kelly, B., Rangan, A., Allman-Farinelli, M. (2015). Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review. Journal of The Academy of Nutrition and Dietetics, 115(10), 1647-1681. [More Information]
  • Burrows, T., Khambalia, A., Perry, R., Carty, D., Hendrie, G., Allman-Farinelli, M., Garnett, S., McNaughton, S., Rangan, A., Truby, H., et al (2015). Great ‘app-eal’ but not there yet: A review of iPhone nutrition applications relevant to child weight management. Nutrition and Dietetics, 72(4), 363-367. [More Information]
  • Zheng, M., Allman-Farinelli, M., Heitmann, B., Toelle, B., Marks, G., Cowell, C., Rangan, A. (2015). Liquid versus solid energy intake in relation to body composition among Australian children. Journal of Human Nutrition and Dietetics, 28(Suppl 2), 70-79. [More Information]
  • Zheng, M., Rangan, A., Allman-Farinelli, M., Rohde, J., Olsen, N., Heitmann, B. (2015). Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children. British Journal of Nutrition, 114(9), 1448-1455. [More Information]
  • Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkorp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2015). Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence. Nutrition, 31(1), 38-44. [More Information]
  • Zheng, M., Allman-Farinelli, M., Heitmann, B., Rangan, A. (2015). Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes. Journal of The Academy of Nutrition and Dietetics, 115(5), 767-779. [More Information]
  • Hebden, L., Chan, H., Louie, J., Rangan, A., Allman-Farinelli, M. (2015). You are what you choose to eat: factors influencing young adults' food selection behaviour. Journal of Human Nutrition and Dietetics, 28(4), 401-408. [More Information]
  • Rangan, A., Jones, A., Samman, S. (2015). Zinc supplement use and contribution to zinc intake in Australian children. Public Health Nutrition, 18(4), 589-595. [More Information]

2014

  • Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014). Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics, 27(5), 450-458. [More Information]
  • Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkopp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2014). Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition, 68(1), 77-83. [More Information]

2013

  • Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
  • Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition, Metabolism & Cardiovascular Diseases, 23(9), 816-821. [More Information]

2012

  • Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012). Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition, 31(3), 185-193. [More Information]
  • Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012). The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition, 66(6), 652-657. [More Information]
  • Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Allman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13(12), 1125-1138. [More Information]
  • Rangan, A., Samman, S. (2012). Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children's Nutrition and Physical Activity Survey. Nutrients, 4(7), 611-624. [More Information]

2011

  • Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research & Clinical Practice, 5(1), e55-e63. [More Information]
  • Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
  • Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216.
  • Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
  • Rangan, A., Flood, V., Gill, T. (2011). Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients, 3(2), 186-199. [More Information]

2010

  • Rangan, A., Hector, D. (2010). Consumption of fruit and vegetables by children in Australia and NSW: Results from national surveys in 1995 and 2007. Monitoring Update, October 2010, (pp. 3 - 20). Sydney, Australia: Physical Activity Nutrition Obesity Research Group (PANORG).

2009

  • Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009). Assessment of typical food portion sizes consumed among Australian adults. Nutrition and Dietetics, 66(4), 227-233. [More Information]
  • Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: A review, (pp. 5 - 54). Sydney, Australia: NSW Health Department.
  • Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: Health professional update, HEALTH PROFESSIONAL UPDATE 2009, (pp. 1 - 23). Sydney, Australia: NSW Cluster of Public Health Nutrition.

2008

  • Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
  • Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2008). Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, October 2008(63(7)), 865-871. [More Information]

2007

  • Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2007). Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, Oublished online 14 March 2007(62 (3)), 356-364. [More Information]
  • Rangan, A., Hector, D., Randall, D., Gill, T., Webb, K. (2007). Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'. Nutrition and Dietetics, 64(4), 261-267. [More Information]

2006

  • Rangan, A., Gill, T., Webb, K. (2006). Short questions for surveys about bread and cereal intake: Comparing measures of quantity versus frequency. NSW Public Health Bulletin, 17(3-4), 39-43. [More Information]
  • Gill, T., Rangan, A., Webb, K. (2006). The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity. Medical Journal of Australia, 184(6), 263-264. [More Information]

2005

  • Ryan, M., Rangan, A. (2005). Nutrition. In David Harris, Lukas Kairaitis, Grahame Elder, Gopala Rangan (Eds.), Basic Clinical Dialysis, (pp. 89-95). Sydney: McGraw-Hill, Medical Pub. Division.

2003

  • Boudville, N., Rangan, A., Moody, H. (2003). Oral nutritional supplementation increases caloric and protein intake in peritoneal dialysis patients. American Journal of Kidney Diseases, 41(3), 658-663. [More Information]

2002

  • Grogan, M., Rangan, A., Gebski, V., Boyages, J. (2002). The value of follow-up of patients with early breast cancer treated with conservative surgery and radiation therapy. The Breast, 11(2), 163-169.

2001

  • Papadatos, G., Rangan, A., Psarianos, T., Ung, O., Taylor, R., Boyages, J. (2001). Probability of axillary node involvement in patients with tubular carcinoma of the breast. British Journal of Surgery, 88, 860-864.

2000

  • Rangan, A., Ahern, V., Yip, D., Boyages, J. (2000). Local recurrence after mastectomy and adjuvant CMF: implications for adjuvant radiation therapy. ANZ Journal of Surgery, 70, 649-655.

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