Dr Fiona Atkinson

Research Manager - SUGiRS

Member of the Charles Perkins Centre

G08 - Biochemistry and Microbiology Building
The University of Sydney

Telephone +61 2 9351 6018

Website Glycemic Index

Selected publications

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Book Chapters

  • Balzer, B., Atkinson, F., Bell, K., Steinbeck, K. (2015). Low Glycemic Index Dietary Interventions in Cystic Fibrosis. In Ronald Ross Watson (Eds.), Diet and Exercise in Cystic Fibrosis, (pp. 209-219). London, United Kingdom: Academic Press. [More Information]

Journals

  • Kizirian, N., Goletzke, J., Brodie, S., Atkinson, F., Markovic, T., Ross, G., Buyken, A., Brand-Miller, J. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research & Care, 5(1), 1-7. [More Information]
  • Sluik, D., Atkinson, F., Brand-Miller, J., Fogelholm, M., Raben, A., Feskens, E. (2016). Contributors to dietary glycaemic index and glycaemic load in the Netherlands: The role of beer. British Journal of Nutrition, 115(7), 1218-1225. [More Information]
  • Goletzke, J., Atkinson, F., Ek, K., Bell, K., Brand-Miller, J., Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 70(7), 808-811. [More Information]
  • Wright, C., Atkinson, F., Ramalingam, N., Buyken, A., Brand-Miller, J. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 69(8), 939-943. [More Information]
  • Louie, J., Flood, V., Atkinson, F., Barclay, A., Brand-Miller, J. (2015). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis, 38, 1-6. [More Information]
  • Meynier, A., Goux, A., Atkinson, F., Brack, O., Vinoy, S. (2015). Postprandial glycaemic response: how is it influenced by characteristics of cereal products? British Journal of Nutrition, 113(12), 1931-1939. [More Information]
  • Solah, V., Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2014). Dose–response effect of a novel functional fibre, PolyGlycopleX, PGX, on satiety. Appetite, 77, 72-76. [More Information]
  • Dona, A., Landrey (Stockmann), K., Atkinson, F., Brand-Miller, J., Kuchel, P. (2013). 1H NMR spectroscopy for the in vitro understanding of the glycaemic index. British Journal of Nutrition, 109(11), 1934-1939. [More Information]
  • Brand-Miller, J., Atkinson, F., Rowan, A. (2013). Effect of added carbohydrates on glycemic and insulin responses to children's milk products. Nutrients, 5(1), 23-31. [More Information]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2012). Effects of added PGX, a novel functional fibre, on the glycaemic index of starchy foods. British Journal of Nutrition, 108(2), 245-248. [More Information]
  • Keogh, J., Atkinson, F., Eisenhauer, B., Inamdar, A., Brand-Miller, J. (2011). Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Appetite, 57(3), 707-710. [More Information]
  • Herrera, C., Smith, K., Atkinson, F., Ruell, P., Chow, C., O'Connor, H., Brand-Miller, J. (2011). High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers. British Journal of Nutrition, 105(11), 1601-1606. [More Information]
  • Bao, J., Atkinson, F., Petocz, P., Willett, W., Brand-Miller, J. (2011). Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone 1-4. American Journal of Clinical Nutrition, 93(5), 984-996. [More Information]
  • Marsh, K., Steinbeck, K., Atkinson, F., Petocz, P., Brand-Miller, J. (2010). Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. American Journal of Clinical Nutrition, 92(1), 83-92. [More Information]
  • Reynolds, R., Lee, S., Choi, J., Atkinson, F., Landrey (Stockmann), K., Petocz, P., Brand-Miller, J. (2010). Effect of the Glycemic Index of Carbohydrates on Acne vulgaris. Nutrients, 2, 1060-1072. [More Information]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2010). Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia. European Journal of Clinical Nutrition, 64(12), 1488-1493. [More Information]
  • Bao, J., de Jong, V., Petocz, P., Atkinson, F., Brand-Miller, J. (2009). Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. American Journal of Clinical Nutrition, 90(4), 986-992. [More Information]
  • Brand-Miller, J., Landrey (Stockmann), K., Atkinson, F., Petocz, P., Denyer, G. (2009). Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods. American Journal of Clinical Nutrition, 89(1), 97-105. [More Information]
  • Louie, J., Atkinson, F., Petocz, P., Brand-Miller, J. (2008). Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific Journal of Clinical Nutrition, 17(4), 657-662. [More Information]
  • Reynolds, R., Landrey (Stockmann), K., Atkinson, F., Denyer, G., Brand-Miller, J. (2008). Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European Journal of Clinical Nutrition, 63(7), 872-878. [More Information]
  • Atkinson, F., Foster-Powell, K., Brand-Miller, J. (2008). International Tables of Glycemic Index and Glycemic Load Values: 2008. Diabetes Care, 31(12), 2281-2283. [More Information]
  • Wolever, T., Brand-Miller, J., Abernethy, J., Astrup, A., Atkinson, F., Axelsen, M., Bjorck, I., Brighenti, F., Brown, R., Brynes, A., Denyer, G., et al (2008). Measuring the glycemic index of foods: interlaboratory study. American Journal of Clinical Nutrition, 87(1), 247-257. [More Information]
  • Brand-Miller, J., Fatima, K., Middlemiss, C., Bare, M., Liu, V., Atkinson, F., Petocz, P. (2007). Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. American Journal of Clinical Nutrition, 85(6), 1545-1551. [More Information]
  • McMillan-Price, J., Petocz, P., Atkinson, F., O'Neill, K., Samman, S., Caterson, I., Steinbeck, K., Brand-Miller, J. (2006). Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Archives of Internal Medicine, 166(14), 1466-1475. [More Information]
  • Wolever, T., Yang, M., Zeng, X., Atkinson, F., Brand-Miller, J. (2006). Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition, 83(6), 1306-1312.

2017

  • Kizirian, N., Goletzke, J., Brodie, S., Atkinson, F., Markovic, T., Ross, G., Buyken, A., Brand-Miller, J. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research & Care, 5(1), 1-7. [More Information]

2016

  • Sluik, D., Atkinson, F., Brand-Miller, J., Fogelholm, M., Raben, A., Feskens, E. (2016). Contributors to dietary glycaemic index and glycaemic load in the Netherlands: The role of beer. British Journal of Nutrition, 115(7), 1218-1225. [More Information]
  • Goletzke, J., Atkinson, F., Ek, K., Bell, K., Brand-Miller, J., Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 70(7), 808-811. [More Information]

2015

  • Wright, C., Atkinson, F., Ramalingam, N., Buyken, A., Brand-Miller, J. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. European Journal of Clinical Nutrition, 69(8), 939-943. [More Information]
  • Balzer, B., Atkinson, F., Bell, K., Steinbeck, K. (2015). Low Glycemic Index Dietary Interventions in Cystic Fibrosis. In Ronald Ross Watson (Eds.), Diet and Exercise in Cystic Fibrosis, (pp. 209-219). London, United Kingdom: Academic Press. [More Information]
  • Louie, J., Flood, V., Atkinson, F., Barclay, A., Brand-Miller, J. (2015). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis, 38, 1-6. [More Information]
  • Meynier, A., Goux, A., Atkinson, F., Brack, O., Vinoy, S. (2015). Postprandial glycaemic response: how is it influenced by characteristics of cereal products? British Journal of Nutrition, 113(12), 1931-1939. [More Information]

2014

  • Solah, V., Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2014). Dose–response effect of a novel functional fibre, PolyGlycopleX, PGX, on satiety. Appetite, 77, 72-76. [More Information]

2013

  • Dona, A., Landrey (Stockmann), K., Atkinson, F., Brand-Miller, J., Kuchel, P. (2013). 1H NMR spectroscopy for the in vitro understanding of the glycaemic index. British Journal of Nutrition, 109(11), 1934-1939. [More Information]
  • Brand-Miller, J., Atkinson, F., Rowan, A. (2013). Effect of added carbohydrates on glycemic and insulin responses to children's milk products. Nutrients, 5(1), 23-31. [More Information]

2012

  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2012). Effects of added PGX, a novel functional fibre, on the glycaemic index of starchy foods. British Journal of Nutrition, 108(2), 245-248. [More Information]

2011

  • Keogh, J., Atkinson, F., Eisenhauer, B., Inamdar, A., Brand-Miller, J. (2011). Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Appetite, 57(3), 707-710. [More Information]
  • Herrera, C., Smith, K., Atkinson, F., Ruell, P., Chow, C., O'Connor, H., Brand-Miller, J. (2011). High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers. British Journal of Nutrition, 105(11), 1601-1606. [More Information]
  • Bao, J., Atkinson, F., Petocz, P., Willett, W., Brand-Miller, J. (2011). Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone 1-4. American Journal of Clinical Nutrition, 93(5), 984-996. [More Information]

2010

  • Marsh, K., Steinbeck, K., Atkinson, F., Petocz, P., Brand-Miller, J. (2010). Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. American Journal of Clinical Nutrition, 92(1), 83-92. [More Information]
  • Reynolds, R., Lee, S., Choi, J., Atkinson, F., Landrey (Stockmann), K., Petocz, P., Brand-Miller, J. (2010). Effect of the Glycemic Index of Carbohydrates on Acne vulgaris. Nutrients, 2, 1060-1072. [More Information]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2010). Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia. European Journal of Clinical Nutrition, 64(12), 1488-1493. [More Information]

2009

  • Bao, J., de Jong, V., Petocz, P., Atkinson, F., Brand-Miller, J. (2009). Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. American Journal of Clinical Nutrition, 90(4), 986-992. [More Information]
  • Brand-Miller, J., Landrey (Stockmann), K., Atkinson, F., Petocz, P., Denyer, G. (2009). Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods. American Journal of Clinical Nutrition, 89(1), 97-105. [More Information]

2008

  • Louie, J., Atkinson, F., Petocz, P., Brand-Miller, J. (2008). Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific Journal of Clinical Nutrition, 17(4), 657-662. [More Information]
  • Reynolds, R., Landrey (Stockmann), K., Atkinson, F., Denyer, G., Brand-Miller, J. (2008). Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European Journal of Clinical Nutrition, 63(7), 872-878. [More Information]
  • Atkinson, F., Foster-Powell, K., Brand-Miller, J. (2008). International Tables of Glycemic Index and Glycemic Load Values: 2008. Diabetes Care, 31(12), 2281-2283. [More Information]
  • Wolever, T., Brand-Miller, J., Abernethy, J., Astrup, A., Atkinson, F., Axelsen, M., Bjorck, I., Brighenti, F., Brown, R., Brynes, A., Denyer, G., et al (2008). Measuring the glycemic index of foods: interlaboratory study. American Journal of Clinical Nutrition, 87(1), 247-257. [More Information]

2007

  • Brand-Miller, J., Fatima, K., Middlemiss, C., Bare, M., Liu, V., Atkinson, F., Petocz, P. (2007). Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. American Journal of Clinical Nutrition, 85(6), 1545-1551. [More Information]

2006

  • McMillan-Price, J., Petocz, P., Atkinson, F., O'Neill, K., Samman, S., Caterson, I., Steinbeck, K., Brand-Miller, J. (2006). Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Archives of Internal Medicine, 166(14), 1466-1475. [More Information]
  • Wolever, T., Yang, M., Zeng, X., Atkinson, F., Brand-Miller, J. (2006). Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition, 83(6), 1306-1312.

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